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Stovetop Corned Beef and Cabbage Recipe

This one-pot meal is savory, easy and filling. The brisket is melt-in-your-mouth tender. The carrots, potatoes, celery and potatoes are so flavorful. The perfect family dinner!
Course Main
Cuisine American, Irish
Keyword corned beef, Corned Beef and Cabbage
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 people
Author I Heart Recipes

Ingredients

  • 2-3 lb corned beef brisket
  • 8 ounces baby carrots
  • 2 pounds red potatoes quartered
  • 3-4 ribs of celery sliced
  • 1 head of cabbage chopped into large chunks

Instructions

  • Rinse corned beef brisket under cool water. Pat dry.
    2-3 lb corned beef brisket
  • Place brisket in a large pot. Sprinkle provided seasoning on top of brisket, massage in.
  • Add enough water to cover the brisket. Cover pot. Simmer on medium-high for 2-1/2 hours or until done. Add additional water as needed.
  • Once the brisket is cooked, add the carrots, potatoes, celery, and cabbage. Reduce heat to medium. Cook until potatoes and carrots are tender, approximately 20-30 minutes.
    8 ounces baby carrots, 2 pounds red potatoes, 3-4 ribs of celery, 1 head of cabbage
  • Turn off the heat. Remove the corned beef from the pot and slice. Place corned beef back into the pot until you're ready to serve.
  • Serve!

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