This one-pot meal is savory, easy and filling. The brisket is melt-in-your-mouth tender. The carrots, potatoes, celery and potatoes are so flavorful. The perfect family dinner!
Course Main
Cuisine American, Irish
Keyword corned beef, Corned Beef and Cabbage
Prep Time 20 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours20 minutesminutes
Servings 6people
Author I Heart Recipes
Ingredients
2-3lbcorned beef brisket
8ouncesbaby carrots
2poundsred potatoesquartered
3-4ribs of celerysliced
1head of cabbagechopped into large chunks
Instructions
Rinse corned beef brisket under cool water. Pat dry.
2-3 lb corned beef brisket
Place brisket in a large pot. Sprinkle provided seasoning on top of brisket, massage in.
Add enough water to cover the brisket. Cover pot. Simmer on medium-high for 2-1/2 hours or until done. Add additional water as needed.
Once the brisket is cooked, add the carrots, potatoes, celery, and cabbage. Reduce heat to medium. Cook until potatoes and carrots are tender, approximately 20-30 minutes.
8 ounces baby carrots, 2 pounds red potatoes, 3-4 ribs of celery, 1 head of cabbage
Turn off the heat. Remove the corned beef from the pot and slice. Place corned beef back into the pot until you're ready to serve.