Delicious Cabbage & Bacon Stir Fry with carrots and onions. It makes the perfect weeknight dish!
Hey there friends! As mentioned in my previous post (- when I visited the farm), my friend Mr. Ray sent me off with a bunch of goodies. Some of it happened to be cabbage, which my family absolutely LOVES. I had several heads of green and red cabbage, so I decided to put them to use, and I made some delicious Cabbage & Bacon Stir Fry.
This Cabbage & Bacon Stir Fry is so amazing y’all! To get started, I used some Pure Farmland All Natural Uncured Bacon. This is now my go-to bacon because it is all natural, free from antibiotics, preservatives, and MSG. I know I can feel good about serving this savory bacon to my family. First, I fried the bacon, until it as nice and golden brown, then I removed the bacon from the pan. I saved the bacon drippings, and fried the cabbage in it!
I seriously think combining the farm fresh vegetables with Pure Farmland bacon made this dish even better. So definitely use some fresh vegetables from a local farmers market, and Pure Farmland bacon for this Cabbage & Bacon Stir Fry for maximum flavor.
Not only did I use the cabbage that I got from the farm, but I also tossed in some of those crisp sweet carrots as well!
I simply served the Cabbage & Bacon Stir Fry with some cornbread – and was good to go!
Check out my video tutorial for this Cabbage & Bacon Stir Fry, and print the recipe below!
- 1 package Pure Farmland Uncured Bacon
- 1 medium head of green cabbage sliced
- 1 medium head of red cabbage sliced
- 1 large yellow onion diced
- 6 medium carrots peeled and chopped
- 1 1/2 tsp salt
- 1 tsp coarse black pepper
- 1 tbsp fresh parsley OPTIONAL
First, make sure that all of the vegetables are nice and clean prior to anything else. Then slice and chop the vegetables, and set them to the side.
Fry the bacon over medium heat until it’s golden & crisp, then remove the bacon from the pan, and set to the side. Then crumble( or cut)
Keep the bacon drippings in the pan, and start adding in the cabbage.
Cook the cabbage until it softens up a bit, then sprinkle in the salt and pepper.
Now add in the onions and carrots, and fold the ingredients.
Now add in 3/4 of the bacon back to the pan, and mix in with the other ingredients.
Cook for another 3 minutes, then turn off the heat.
Top off with fresh parsley, and the remaining bacon.
Serve and enjoy!