Cabbage and Bacon Stir Fry
Full of tender cabbage, crisp carrots and savory bacon, this stir fry is a fresh, delicious dish that's perfect for a weeknight dinner!
Servings 4 servings
Ingredients
- 1 package Pure Farmland Uncured Bacon
- 1 medium head of green cabbage sliced
- 1 medium head of red cabbage sliced
- 1 large yellow onion diced
- 6 medium carrots peeled and chopped
- 1 1/2 tsp salt
- 1 tsp coarse black pepper
- 1 tbsp fresh parsley OPTIONAL
Instructions
- First, make sure that all of the vegetables are nice and clean prior to anything else. Then slice and chop the vegetables, and set them to the side.
- Fry the bacon over medium heat until it's golden & crisp, then remove the bacon from the pan, and set to the side. Then crumble( or cut)
- Keep the bacon drippings in the pan, and start adding in the cabbage.
- Cook the cabbage until it softens up a bit, then sprinkle in the salt and pepper.
- Now add in the onions and carrots, and fold the ingredients.
- Now add in 3/4 of the bacon back to the pan, and mix in with the other ingredients.
- Cook for another 3 minutes, then turn off the heat.
- Top off with fresh parsley, and the remaining bacon.
- Serve and enjoy!