How to make easy baked stuffed cabbage rolls with ground turkey, peppers, and rice!
When I first started my YouTube journey, I uploaded a recipe for stuffed cabbage rolls. I didn’t make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls with the same ingredients. However, I prepare the rolls differently.
Check out my revised recipe for Stuffed Cabbage Rolls
Easy Baked Stuffed Cabbage Rolls
I didn’t make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls with the same ingredients.
- 1 small head of cabbage about 2 lbs
- 1 small onion diced
- 1 cup diced sweet peppers
- 1 1/2 cup cooked rice
- 32 oz chicken broth
- 1 lb ground turkey or ground beef
- 1 tsp seasoning salt OR 1 tbsp salt free seasoning
- 1/2 tsp ground black pepper
- 2 tbsp vegetable oil
- 3 cups vegetable marinara
- parsley flakes optional
Peel the cabbage leaves off, but leave 1/4 of the cabbage.
Rinse the cabbage leaves under cool water, then place them into a large pot.
Pour the chicken broth into the pot , and boil the cabbage over high heat until tender.
Chop the remaining cabbage and rinse it under cool water.
Drizzle 2 tbsp of vegetable oil into a large pan, then place the pan over medium heat.
Once the oil is hot, toss in the sweet peppers, onions, and chopped cabbage.
Cook until translucent then add in the rice, cook for 2 more minutes, then turn off the heat, and let cool down.
Place the ground turkey into a large mixing bowl, then add in the veggies, and rice.
Mix until well combined.
Remove the tender cabbage leaves from the pot, then place the meat mixture in the middle of each cabbage leaf, and roll.
Pour some of the vegetable marinara sauce in a 9x13 bake dish, then add in the cabbage rolls.
Pour the remaining marinara sauce over the cabbage rolls.
Cover the bake dish with aluminum foil, then bake the rolls on 350 F for about 25-30 minutes.
Serve and enjoy!