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I Heart Recipes

Recipes You'll Love, Made Easy!

Baked Ziti with Meat Sauce

Cheesy baked ziti made easy. Perfect for recipe during the busy week!
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When I was growing up, I think we had spaghetti at least once a week. I don’t know why, but I never got tired of it. Still until this day, I LOVE spaghetti. I’m huge on pasta dishes. I make pasta dishes a few times week, and my family never complains. Why? Because I always change it up! Once day we might have spaghetti, the next make be vegetable lasagna. Whatever the dish maybe, my guys love it.

In this post, I’m sharing a dish that no one can resist. I’m making Baked Ziti with a Meat Sauce!
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This baked ziti dish nothing short of amazing ( and I’m not just saying that because I made it!). It’s packed with flavor, but does not require a lot of ingredients.

I make my own meat sauce for this ziti, but if you want to use a store bought sauce, I won’t hold it against you! šŸ˜€

The recipe is quite simple, and very easy to follow. Be sure to watch the video tutorial for visual instructions. Enjoy! XOXO

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Baked Ziti with Meat Sauce

This classic recipe is packed with flavor and does not require a lot of ingredients. Perfect for a family dinner night!
Course Main Course
Cuisine Italian
Keyword Baked Ziti with Meat Sauce
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Author I Heart Recipes

Ingredients

  • 1 lb ground beef
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 6 oz can tomato paste
  • 1 cup water
  • 2 tsp sugar
  • 3 cups cooked penne pasta
  • 2 1/2 cups shredded whole milk mozzarella cheese
  • 1 tsp parsley flakes optional

Instructions

  • Cook the pasta until it is al dente, then drain the pasta under cool water.
  • Place the ground beef into a pan, and place the pan over medium heat.
  • Season the ground beef with the Italian seasoning, salt, pepper, onion powder, and garlic powder, then cook the meat until it browns.
  • Once the meat browns, drain the fat, add in 1 tsp of minced garlic, then add in the tomatoes.
  • Next, add in the tomato paste, then the water, and stir the ingredients.
  • Sprinkle in the sugar, stir, then let the meat sauce cook over medium heat for 5 minutes.
  • Place the meat sauce in your bake dish, then and in the pasta.
  • Fold the ingredients, then add in the 1 cup cheese. Fold the cheese in with the other ingredients.
  • Top the ziti off with the remaining cheese, then sprinkle the parsley flakes on top.
  • Bake the ziti uncovered on 350 F, for 40 to 45 minutes.
  • Let the ziti sit for 5 to 10 minutes before digging in.
  • Enjoy!

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Comments

  1. Hi Rosie, the recipe looks great! I am making it for dinner. Only one teaspoon for each of the seasonings? Not a table spoon? I just want to make sure! Seems a bit small for all of the cheese and beef in the recipe! Thanks!

    Reply

  2. hello ive made this recipe twice and its pretty good but a little dry for my taste im just wondering if you have any tips on how to make it so its not so dry? Can I add more tomato paste and water?? thanks!

    Reply

  3. Hello, ms rosie.. I will love to make this recipe, but I am not able to see the printout word form of the recipe….

    Reply

  5. ****UPDATE*****…

    NeverMIND MS ROSIE!!…. I guess I was having some kind of internet connection issue, and NOW IT OPEN FOR ME…

    SOOOOO MY APOLOGIES ABOUT THAT!!! šŸ™‚

    And Girl I love your COOKING šŸ™‚ KEEP THE RECIPES COMING!!!!!

    MY kind of food (yummy)…

    Reply


  6. Dear Rosie…I’m a latina girl who grew up in an Italian neighborhood and I love all things Italian. Now you sure don’t look Italian but your baked ziti is just like the kind I grew up on. Wish I had taken cooking lessons from Angelina. Anyway, did you ever make the baked ziti with ricotta cheese? That’s how I make it but this weekend I’m making yours with the ricotta cheese and I know it’s gonna me awesome!

    Reply


  7. hi i made your meat sauce which i absolute love but instead of making the meat sauce listed above how much of the already made meat sauce would you say to use

    Reply

  9. Rosie this is so good!! I made it yesterday and of course there are NO leftovers!! I’m making this for my daughters birthday party next week and I am definitely having this on the food list!! I will have to Triple the recipe But it’s so good

    Reply


  10. Hello Rosie,

    Hope all is well. Just wanted to know how many servings is this recipe? Want to make for my family of 6. (2 adults and 4 children) and I want to be sure we have leftovers so I just need to figure whether I will double, triple, or quadruple the recipe LOL

    THANKS!

    Reply


  15. Ho Rosie,
    Love this recipe, but confused about baking time. Video saids 30-35 mins but the recipe said 40-45 mins. Which is correct?

    Reply


  16. Fantastic recipe! I cut the meat and pasta in half to make enough for one person. They ate the whole thing! Iā€™m definately using more of your recipes!

    Reply

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