Easy s’mores pull-apart bread made with minimal ingredients and packed with chocolate deliciousness
Cousins! If you’re a s’mores fan, you must try this recipe for s’mores pull-apart bread! My homegirl made this treat for me a while back, and I quickly became addicted to it. Therefore, I had her send me the recipe! Although her recipe was amazing, I made a few adjustments for my liking. So here I am, and I’m ready to share my version!
To get started, I use pizza dough for this recipe. I know it sounds funny, but the pizza dough gets the job done. I’ve tried making this s’mores pull-apart bread recipe with pie dough, but it was a little too flaky for my taste. I prefer a nice fluffy and gooey pull-apart bread. So the pizza dough works perfectly (and it always seems to be on sale!).
My friend likes to use regular chocolate sauce for her s’mores bread. However, I like to use Nutella! Nutella is thicker and a lot more creamy, in my opinion. With the Nutella being thicker, it also helps hold everything together while it bakes. Therefore, it works better than regular chocolate syrup. However, I do use chocolate syrup to drizzle the top of the s’mores bread.
Try my recipe for S’mores Pull Apart Bread, and tell me what you think!
S’mores Pull Apart Bread
Ingredients
- 1 tube pizza dough defrosted (13 oz can/tube)
- 1 cup of Nutella
- 1 cup of mini marshmallows
- ½ cup of crushed graham crackers
- ¼ cup chocolate syrup
- 1½ cups confectioners’ sugar
- 4 tbsp half & half
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 F
- On a floured surface roll pizza dough into a 15×9 inch rectangle.
- Cut off the edges to make sure it’s straight.
- Spread the Nutella all over the pizza dough, and sprinkle it with marshmallows.
- Next, sprinkle with the graham crackers.
- Cut lengthwise (using a pizza cutter or knife) cut into six strips. Make two separate stacks of three strips.
- Take the pizza cutter, and cut each strip into three parts.
- Next, grease a 9×5 inch loaf pan.
- Start stacking the strips into the loaf plan.
- Bake for 30-35 minutes or until golden brown.
- Remove from the oven, and let cool.
- Combine the confectioners sugar, 2 tbsp of half & half, and vanilla extract in a mixing bowl. Mix until well combined.
- Drizzle the top of the S’mores bread with the chocolate syrup, and confectioners sugar glaze.
- Serve & enjoy!
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