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Moist Chocolate Banana Bread

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Homemade moist chocolate banana bread, made from scratch with ripe bananas & cocoa!

Thick slices of moist chocolate banana bread served on a square white plate garnished with chocolate chips. This recipe is made with rich cocoa powder and chocolate chips.

A Simple Recipe for Moist Chocolate Banana Bread!

Hey y’all – I am on a serious banana bread recipe kick! A few days ago, I shared a recipe for homemade easy banana bread. This time around we’re going to make homemade moist chocolate banana bread! This banana bread recipe is freaking out of this world. It’s so moist and chocolatey! I just can’t get enough of this homemade banana bread!

Moist Chocolate Banana Bread slices on a square white plate sprinkled with chocolate chips. A carafe of creamy milk is nearby. What a sweet treat!

What kind of bananas work best for this moist chocolate banana bread recipe?

A simple reminder – Only use ripe bananas for this banana bread recipe. Don’t use the pretty ones, fresh from the store. Use the ugly bananas with brown spots. Seriously, those work best!

A loaf of Moist Chocolate Banana Bread on a white plate served next to a glass filled with creamy milk. A yummy addition to any brunch buffet!

Print the recipe for this moist chocolate banana bread, and be sure to follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out my brand new cookbook, Super Soul Food with Cousin Rosie, loaded with many recipes you can’t find anywhere else.

Moist Chocolate Banana Bread

This moist chocolate banana bread is packed with chocolate chips for a sweet, gooey dessert. Serve warmed with some ice cream for a sweet treat!
Print Recipe Pin Recipe
Course bread, Breakfast, Dessert / Treat
Cuisine American
Keyword Chocolate Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

Instructions

  • Preheat the oven to 350 degrees and spray and 9x5x3 loaf pan with non-stick cooking spray.
  • Whisk together the flour, cocoa powder and baking soda.
  • In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream.
  • Slowly fold in the flour mixture.
  • Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top.
  • Bake for 50-60 minutes.
  • Remove from the oven and let cool completely prior to slicing.
  • Serve & enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2023 I Heart Recipes
Recipe by: I Heart Recipes

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. 5 stars
    I just made banana bread. Too bad I didn’t have this recipe to make this version first. Oh well, looks so good I will run to the store for bananas and make it. Can’t wait to see how it turns out and tastes!!

    Reply

  2. Hey ROSIE I WILL TRY THIS RECIPE THIS WEEKEND. THINK I WILL PREPARE IT ON FRIDAY BECAUSE I OBSERVE THE SABBATH. IT LOOKS GOOD AND I WILL ADD WALNUTS TO MY RECIPE. DO YOU HAVE ANY GOOD BREAKFASK RECIPES? SOMETHING DIFFERENT. Will let you know how I like the Chocolate Banana Bread.

    Reply

  4. 5 stars
    I made This bread and want to to say delicious I’m a chef and I’m a Strick critic when it comes to food great recipe

    Reply

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