Here is a cool way to get rid of those ripe bananas! Try these moist fluffy banana muffins. They are quick to make, and will be perfect for this upcoming Easter for brunch! Give it a try.
[amd-zlrecipe-recipe:169]
Easy Moist Banana Muffins
These Easy Moist Banana Muffins are fluffy, packed full of flavor and quick! Perfect for brunch or dessert.
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Ingredients
- 1 1/2 cup all purpose flour sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 3 large ripe bananas
- 1 cup granulated sugar
- 1 egg
- 1/3 cup melted salted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350. Line your muffin pan with paper liners.
- In a large bowl mash the bananas. Add the sugar, and egg, and cream the ingredients together.
- In a separate bowl add the flour, baking soda, and baking powder. Sift together.
- Slowly add the dry ingredients along with the wet ingredients while mixing.
- Mix until your muffin batter is smooth.
- Fill the muffin liners, then bake in the oven for 20 to 25 minutes.
- Let the muffins cool before serving.
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I can’t seem to locate this banana muffin recipe with the exact information. Can you please send it to me?
The recipe is now there.
Thank you for the easy and delicious recipe. I’m always looking for things to make with my toddler chef, and this was perfect.
This are so good!! So yummy
Thank you! XOXO
My first attempt at any sort of baking snd they were delicious
Light and moist
Thanks for a great recipe.
Absolutely delicious and perfectly moist!! I love this recipe and will definitely make again, thank you for sharing!!!
Omg love these muffins. They are easy, delicious, and will definitely make them again. So moist and yummy.
Very good I had to check back on ingredients for butter. Because when reading the directions it didn’t say about the butter. But all is good. I did see the melted butter in recipe Thank you delicious!!!
The easy moist banana muffins recipe was really easy. There the best I’ve ever made. Most recipes I’ve made have been either too heavy & dry. I did change the sugar to 1/2 granulated & 1/2 brown sugar.
I have tried so many banana muffin recipes and kept searching for a better one. I have finally found the best one! My boyfriend loved them and said they are the best banana muffins he has ever had! They are moist and flavorful. Thank you for this amazing recipe!
Thanks for trying my recipe Kelly! XOXO
Easy to make and Sooo Good!!!!
Best easy banana muffins I ever made! Will definitely be my go to from now on. I didn’t have regular sugar so I used cane sugar and couldn’t find my sifter so just mixed in but it still turned out great! Thanks for sharing 🙂
I made them tonight. Thank you. They are good.
I made tonight. They are really good and moist.
WOWWWWWWWW. thank you so much for this recipe. SO MOIST.
My favorite banana nut muffin recipe as of yet.
Just love this recipe! A definite favorite for my grandkids!
Quick and easy banana muffins. Very good. Just made them and they are already gone.
If you don’t have baking powder what can you use in its place?
For best results, please follow the written recipe.
Easy, delicious and moist. All I did was add walnuts.
Grandkids love these muffins!
Super moist and so delicious.
I always add an extra banana.
Thanks for the comment and rating Linda! XOXO
Made your recipe but added chopped pecan on the tops! My family loved them!
Love that there’s not many ingredients. These are really good!