Easy Moist Banana Muffins
- 1 1/2 cup all purpose flour sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 3 large ripe bananas
- 1 cup granulated sugar
- 1 egg
- 1/3 cup melted salted butter
- 1 tsp vanilla extract
Preheat the oven to 350. Line your muffin pan with paper liners.
In a large bowl mash the bananas. Add the sugar, and egg, and cream the ingredients together.
In a separate bowl add the flour, baking soda, and baking powder. Sift together.
Slowly add the dry ingredients along with the wet ingredients while mixing.
Mix until your muffin batter is smooth.
Fill the muffin liners, then bake in the oven for 20 to 25 minutes.
Let the muffins cool before serving.