Here is a cool way to get rid of those ripe bananas! Try these moist fluffy banana muffins. They are quick to make, and will be perfect for this upcoming Easter for brunch! Give it a try.
[amd-zlrecipe-recipe:169]
Easy Moist Banana Muffins
These Easy Moist Banana Muffins are fluffy, packed full of flavor and quick! Perfect for brunch or dessert.
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Ingredients
- 1 1/2 cup all purpose flour sifted
- 1 tsp baking soda
- 1 tsp baking powder
- 3 large ripe bananas
- 1 cup granulated sugar
- 1 egg
- 1/3 cup melted salted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350. Line your muffin pan with paper liners.
- In a large bowl mash the bananas. Add the sugar, and egg, and cream the ingredients together.
- In a separate bowl add the flour, baking soda, and baking powder. Sift together.
- Slowly add the dry ingredients along with the wet ingredients while mixing.
- Mix until your muffin batter is smooth.
- Fill the muffin liners, then bake in the oven for 20 to 25 minutes.
- Let the muffins cool before serving.
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I can’t seem to locate this banana muffin recipe with the exact information. Can you please send it to me?
The recipe is now there.
Thank you for the easy and delicious recipe. I’m always looking for things to make with my toddler chef, and this was perfect.
This are so good!! So yummy
Thank you! XOXO
My first attempt at any sort of baking snd they were delicious
Light and moist
Thanks for a great recipe.
Absolutely delicious and perfectly moist!! I love this recipe and will definitely make again, thank you for sharing!!!
Omg love these muffins. They are easy, delicious, and will definitely make them again. So moist and yummy.