How to make homemade moist banana bread. This easy banana bread recipe will quickly become a family favorite!
It’s been a while since I’ve uploaded a quick bread recipe, and since I always seem to have ripe bananas on hand I decided to share a easy banana bread recipe. I mean, seriously, who doesn’t like homemade moist banana bread? I personally can eat it every day.
This recipe for banana bread is pretty simple, and straight to the point. You honestly can mess this banana bread recipe up. Just make sure that you have very ripe bananas on hand. Ripe bananas are the key. The uglier the banana the better the bread. True story!
This banana bread doesn’t have any nuts, or any extra ingredients. It’s a true classic banana bread recipe. However soonI will be sharing a chocolate banana bread recipe with you all.
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Easy Banana Bread Recipe
- 1 1/2 cups of all-purpose flour
- 3 medium sized very ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- ¼ tsp of salt
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Preheat the oven to 350 F.
- Prep a loaf pan with non stick spray or butter.
- In a large bowl, mash the bananas.
- Mix in the melted butter, egg, and vanilla extract.
- Once combined, start adding in your dry ingredients.
- Pour into your prepared loaf pan and bake for 45 - 50 minutes.
- Remove the oven, and let cool for 5 minutes before transferring to a wire rack.
- Let the bread cool completely before cutting into.
- Serve & enjoy!
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