Easy lemon loaf pound cake, and it tastes than Starbuck’s lemon loaf cake recipe!
I love Starbucks Lemon Loaf recipe, but I actually have a recipe that is even better! This amazing lemon loaf pound cake, is so amazing, it gives Starbucks a run for their money!
Making this easy lemon loaf if extremely simple because we cheat by using lemon cake mix! That’s right no making anything from scratch, you can skip the headache. The only thing we’re making from scratch for this lemon loaf pound cake will be the icing/glaze.
The glaze that we drizzle of this lemon loaf pound cake is the bomb! It’s made with Fresh lemon juice, as well as sugar, and lemon zest.
I DO NOT use store bought lemon juice for this moist and delicious lemon loaf recipe. I use fresh lemons. It tastes so much better than the store bought stuff!
Be sure to try out this lemon loaf pound cake, and tell me what you think! Also, don’t forget to subscribe to my mailing list!
Lemon Loaf Pound Cake
Making this easy lemon loaf if extremely simple because we cheat by using lemon cake mix! That’s right no making anything from scratch, you can skip the headache. The only thing we’re making from scratch for this lemon loaf pound cake will be the icing/glaze.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Ingredients
- 1 Box Lemon Cake Mix
- 3.4 oz package of instant lemon pudding
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp. lemon zest
- Glaze
- 2 Cups Powdered Sugar
- 3-4 tbsp. FRESH lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat the oven to 350 F.
- Prepare a loaf pan with a non-stick spray, shortening or butter and a dusting of flour.
- In a large bowl, mix together the cake mix, instant pudding, eggs, water, oil and lemon zest until well combined.
- Bake for 50 minutes or until toothpick comes out clean.
- Remove from pan and cool completely on a wire rack.
- Prepare the Lemon Glaze while waiting for the bread to cool.
- If you want a thicker glaze, use the 3 tbsp of FRESH lemon juice (don’t use the store bought lemon juice), add more lemon juice if you want a thinner consistency.
- Drizzle over the bread.
- Serve and enjoy!
I’ll have to try this one! Looks delicious!
It’s amazing!
I can’t to try this recipe Rosie thanks
Enjoy! 🙂
With a name like Rosie, I knew your Blog was going to be happy and delish! You’re amazing, keep tantalizing our taste buds with your mouth watering treats! Thanks for Blogging! Stay naturallyBeautiful
Thanks so much for the sweet comment Allie!!
Hey love how are you? Can you do this recipe from scratch without the box cake mix please?
Hi Devonda! That recipe will be posted at a later date. Thanks for stopping by 😉
Can’t wait to try….. I really miss when you actually make the item video style , please do t stop doing that.
Hi Mimi! I won’t ever stop doing videos, I’ve just been busy working on the holiday videos & recipes. However, all of the recipes I post won’t have videos. Just some 😉
I loved your Lemon Loaf Pound cake. But for the Lemon taste I added 2 Tbsp. Lemon juice from a Meyers lemon and the zest was from a Meyers lemon. It was so delicious and lemony. Really loved it. Your recipes are always so delicious. I really love your Recipe blog and the amazing and different recipes. Please keep them coming!!!
Hi Marta Lynn! I appreciate you trying the recipe 🙂
This recipe looks delicious!! Have you ever heard of fruit cake cookies? I would love you add this to your catalogs of desserts and do a demo on how to…your version, smile!
Hi Elizabeth! I will look into the cookies 🙂
Hi Rosie! I love your Recipes! Do you have a banana pudding recipe using pudding mixes?
Hi Carolyn! I will do one this week, but it won’t be up until next month 😀
HI ROSIE WHAT SIZE LOAF PAN TO USE FOR THE LEMON CAKE
Hi Linda! I think I used a 8×4.
Made this tonight. It was delicious!!!
Gad that you liked it Sheila! XOXO