Moist southern lemon pound cake, made easy. This old fashioned lemon pound cake is super moist – You’re going to love it!
I love a good old fashioned pound cake. Especially when it’s a southern lemon pound cake made from scratch. Don’t get me wrong, I love my semi homemade lemon pound cake loaf recipe( which was a lemon pound cake made with cake mix), that I uploaded a few months back. But from scratch pound cake recipes are my favorite! In this post I’m going to share one of my all time favorite easy lemon pound cake recipes. This real southern lemon pound cake is made with fresh lemons, real butter, buttermilk, and sour cream.
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Give this moist southern lemon pound cake recipe a try, and tell me what you think!
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easy moist southern lemon pound cake made from scratch
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter at room temperature
- 2 1/4 cups granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 4 tbsp lemon juice
- zest from 2 large lemons
- 1 tbsp vanilla extract
- 1 1/2 cup powdered sugar
- 3-4 tbsp lemon juice
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Preheat the oven to 325 degrees.
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Generously grease and flour a bundt pan.
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Combine the flour, baking powder, salt and set aside.
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Cream together the softened butter, sugar, eggs, buttermilk, sour cream, lemon juice, lemon zest and vanilla extract.
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Slowly fold in the flour mixture.
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Pour the batter into the prepared bundt pan.
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Bake for 1 hour 10 minutes, or until completely done.
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While the lemon pound cake is baking, combine the ingredients for the glaze.
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Once the cake is done baking, move from oven and let cool a few minutes.
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Gently turn the bundt pan upside down to carefully remove the cake from the pan. Set aside.
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Drizzle the glaze over the cake while it's still warm.
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Let sit until cool.
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Serve & enjoy!
Try these recipes as well!
Lemon Loaf Pound Cake ( made with cake mix)
Easy Lemon Ice Cream Cake
No Bake Lemon Cheesecake
Question: Do I fold in the flour mixture into the cream mixture with a spatula or my hand mixer? Thank you, I love your recipes!
A spatula 🙂
Can you substute cake flour for allpurpose flour?
For best result stick to the recipe listed.
Do you have a cook book out? I would like to get one for me and my granddaughter who is just learning to cook. Thanks Love your recipes.
Hi LeVan! I don’t have one yet, but stay tuned. 🙂
Can a sugar substitute be used
Sure
Hi. I made this cake for my Thanksgiving dinner. It was a hit! Thank you for never disappointing me. This is my favorite recipe blog.
Thanks for trying my recipe Valerie! XOXO
This cake right here…omg! I have been searching for the perfect lemon pound cake for years and this is the one. Saw Lexitelevision talking about it so I had to try it. It’s so moist and flavorful and delicious. I have a thing for cold cake so I kept it in the fridge and it was gone in a few days. I did have an issue with getting it out of the bundt pan but that’s my fault because I didn’t let it rest long enough, lesson learned. Thank you for sharing this recipe.
Hello Rosie. What exactly did you use to grease the pan? PAM spray or Crisco (do people still use that white stuff))?
Happy Holidays:-)
I like to use Pam Baking Spray
Hi Rosie! Do you suggest using fresh lemon juice? Or would that leave too much room for variance depending on the lemon ripeness? Thanks!
Yes, fresh lemon juice is best.
Your receipes have given me the motivation to cook. Your receipes are so seasoned and deliciously amazing!!! The receipes l have tried has never let me down. You make cooking fun and the directions are easy to follow.
Thank you Rosie for sharing your wonderful gift of cooking.
Thanks for the recipe, is there a substitute for sour cream e g yoghurt because sour cream is difficult to get at my place.
plain yogurt can be used.