Here is an amazing recipe for you to enjoy this fall. It’s a little time consuming, BUT it is worth all the time and effort. Definitely try this recipe, and save it for the upcoming holidays!
If You Enjoyed My Caramel Apple Cinnamon Rolls, Check Out These Other Sweet Treats!
Overnight French Toast Casserole
Fresh Apple Cake with Maple Glaze
Caramel Apple Cinnamon Rolls
These delicious caramel apple cinnamon rolls are the perfect breakfast treat for the fall season! Warm apples, hints of cinnamon and fluffy dough come together to create gooey goodness.
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Servings 12 people
Ingredients
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup apple juice
- 1 cup whole milk
- 2 tsp sugar
- 1/4 cup warm water
- 4 1/2 tsp OR 2 25 oz envelopes of active dry yeast
- 4 1/2 cup flour sifted
- 1/2 cup softened butter
- 2/3 cup  and 2 tsp of white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/8 ground nutmeg
- 2 tsp ground cinnamon
- 1 large fuji apple diced
- 1 medium granny smith diced
- Caramel Sauce:
- 1/4 cup butter
- 1/2 cup brown sugar
- 3 tbsp half and half
Instructions
- Pour 1/4 cup of warm water into a large bowl. Sprinkle in 2 tsp of granulated sugar, and stir. Next sprinkle in the dry yeast. Stir, and let sit for 8 minutes of until it foams.
- Sift together the flour, 1/2 tsp baking soda, and 1 tsp salt.
- Pour the yeast ( which should look like foam) into a large mixing bowl, and add in the milk, vegetable oil, and apple juice. Mix.
- Now it’s time to mix the wet ingredients with the dry. DO NOT add all of the flour to the wet ingredients at once. Add one cup at a time, and use a fork to combine the ingredients. Mix the ingredients until it forms into dough.
- Lightly flour a flat surface, and knead the dough flour about 5 minutes.
- Place the dough in a lightly oiled bowl, and cover. Let the dough rest for 40 minutes.
- Flatten out the dough.
- Place 1/2 cup softened butter, 2/3 cup granulated sugar, 1/2 cup brown sugar, 1/8 tsp ground nutmeg, Â 1 tsp vanilla extract, and 2 tsp ground cinnamon into a bowl. Mix until it’s nice and creamy.
- Slather the butter mixture on the surface of the dough, and sprinkle the diced apples on top.
- Roll up the dough, jelly roll style, then cut into 1 inch sections.
- Grease a 9 X 13 bake dish, and place the rolls into the dish.
- Once all the rolls are in the bake dish, use your hands hands to lightly press the rolls down.
- Place the rolls into a preheated oven set on 375 F, and bake for 25 minutes.
- Once the rolls are done pull them out of the oven.
- In a sauce pan, melt down 1/4 cup of butter. Add in 1/2 cup brown sugar, and 3 tbsp of half and half. Boil over medium high heat for 3-4 minutes.
- Drizzle caramel over the cinnamon rolls and enjoy!
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Notes
The caramel sauce will harden if stored in a cold area. To melt the caramel simply zap in the microwave for a few seconds. Bonus! These cinnamon rolls are also freezer friendly.Â
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I hope you enjoy this with a cup of coffee or milk. Tell me what you think down below 🙂
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Rosie, I made these caramel apple cinnamon rolls for my family on Thanksgiving and they were a hit. Now i am making more for Xmas. You are my goto for recipes.
Thanks!
Thanks for giving it a try hun!!! XOXO
I was trying the recipe but got a little confused. The ingredients have 1 cup of sugar and another 3/4 cup of sugar but the directions says to use 2/3 cup of sugar. Is this a misprint? I may have messed up something. Help!!
It was a misprint. I fixed it. Sorry about that!
Thanks Rosie. My family loves them!! Thanks for sharing the recipe.
Can not wait to try all these recipes