Easy Maple Bacon Donuts

By Rosie Published: December 12, 2017 Updated: September 29, 2023
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Make your own Maple Bacon Donuts at home! A simple yeast donut with a sweet maple glaze topped with candied bacon.

A sweet maple bacon donut next to a small cup of black coffee, both set on a saucer. A tray of donuts is in the background.

Bring the Maple Bacon Donuts Fad Home with This Easy Recipe!

“Where can I buy a maple bacon donut?”… No need to search for that anymore because I’m going to share this easy maple bacon donuts recipe that anyone can make!

Are you crazy about maple bacon donuts? I know I am! I remember when I had first heard of them I was online trying to find where I could find a maple bacon donut near me. Seriously, I didn’t care about the calories. (Warning, if you want to enjoy this treat – don’t search for “maple bacon donut calories” LOL!! You really don’t want to know how many calories are in a maple bacon donut.)

A tray of golden maple donuts topped with pieces of crisp bacon.

Try this easy maple bacon donut recipe and let me know what you think!

Be sure to save and share this maple bacon donut recipe on Pinterest!

A maple bacon donut and a cup of black coffee set on a white saucer. In the background is a tray full of maple bacon donuts.

Print the recipe below. Subscribe to my mailing list and YouTube channel to never miss a recipe update! Follow me on Facebook, Instagram and Pinterest!

Maple Bacon Donuts

These homemade sweet maple and savory bacon donuts are simple and oh-so-good!

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Course Breakfast, Dessert / Treat

Cuisine American

Keyword Maple Bacon Donuts

Prep Time 20

Cook Time 5

Total Time 25

Ingredients

1 can Biscuit Dough
1 quart vegetable oil

Maple Glaze

3 cups powdered sugar
2 tbsp milk
2 tbsp pure maple syrup
1 tsp vanilla extract
cooked bacon strips for topping

Instructions

Heat oil in a dutch oven or large pot to 375 degrees on medium low heat.
To make the glaze, combine powdered sugar, milk, syrup, and extract in a bowl and whisk until smooth. Cover and set aside.
Open the refrigerated biscuit container and separate biscuits. Gently pull them into an oblong shape. If desired, cut off ends to make rectangle shape.
Place 2 paper towels on a wire rack or plate where you will place donuts when they come out of the hot oil.
Working in batches, gently place 2 bars into hot oil. Cook for 30 seconds to 1 minute on each side or until golden brown.
Remove and place on paper towel to drain. Repeat with rest of the dough.
Once all of the donuts have been fried, place on wire rack.
For best results, eat immediately.

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Recipe by: I Heart Recipes

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Lemon Loaf Pound Cake (cake mix used)

Caramel Apple Pull Apart Bread

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!