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All Posts / Jerk Sriracha Pineapple Wings

Jerk Sriracha Pineapple Wings

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By Rosie Published: October 12, 2016 Updated: August 31, 2024
This post may contain affiliate links.

The spicy sweetness of these jerk sriracha pineapple wings will satisfy any wing lover's appetite
Table of Contents
  1. How to Make Crock-Pot Jerk Sriracha Pineapple Wings
  2. Jerk Sriracha Pineapple Wings

Delicious Jerk Sriracha Pineapple Wings Made in a Crock-Pot® Slow Cooker!

This post is a Sponsored Partnership with Crock-Pot® Brand

My husband and I are football fanatics. Every Football Sunday is a pretty big deal in our home. During the game, I make sure that we have a variety of beverages & appetizers. One thing that we simply can not go without are wings. (C’mon! You gotta have wings while watching the game!). Lately I’ve been making most of my wings in my Crock-Pot® slow cooker, and, I kid you not, they always come out amazing!

One of my favorite chicken wings recipes to serve during the big game are my Jerk Sriracha Pineapple Wings. The wings are sweet, spicy and packed with flavor.

How to Make Crock-Pot Jerk Sriracha Pineapple Wings

A few simple ingredients needed for Jerk Sriracha Pineapple Wings.
Sweet orange peppers, onions, pineapple pieces and jerk seasoning on a wooden cutting board.

For this recipe you’ll need: chicken wings, jerk seasoning, sriracha sauce, canned pineapple with juice, brown sugar, sweet bell peppers (red or orange) and cornstarch (added to thicken up the juices).

Simply season the chicken with the jerk seasoning, then add on the sriracha sauce. The next step will be sprinkling the cornstarch all over the chicken and then toss the chicken (to make sure that it’s nicely coated).

Next add all of the ingredients into the Crock-Pot® slow cooker, stir, cover with the lid and cook on high for 3 hours.

All of the ingredients needed for Jerk Sriracha Pineapple Wings loaded in a black Crock-Pot.

Tender, juicy wings with a sweet and spicy sauce are the result of this slow cooker wings recipeThe outcome????!!!!

THIS!!

An oval white bowl full of Jerk Sriracha Pineapple wings next to a silver and black Crock-Pot.
A close up of Jerk Sriracha Pineapple Wings sprinkled with sesame seeds and parsley flakes in a white bowl.

(I added a little parsley flakes and sesame seeds for “looks”, but that’s optional.)

Now it’s time to get in the kitchen, and make these wings yourself!

Check out my video tutorial for these Jerk Sriracha Pineapple Wings!

jerk sriracha

Jerk Sriracha Pineapple Wings

These sweet and spicy wings are the perfect appetizer for a game day party! Serve and watch them disappear fast.
Watch Video Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Jerk Sriracha Pineapple Chicken Wings
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 8 servings

Ingredients

  • 1 1/2 lb chicken wings
  • 2 tsp jerk seasoning
  • 1/4 cup Sriracha sauce
  • 1/4 cup cornstarch
  • 14 oz canned pineapple chunks in juice
  • 1/4 cup dark brown sugar
  • 1 medium size yellow onion diced
  • 1 medium sized orange or red bell pepper diced

Instructions

  • Season the chicken wings with the jerk seasoning.
  • Coat the wings with the Sriracha sauce, then sprinkle the cornstarch all over the wings.
  • Toss the wings, then place them, and all of the other ingredients into the Crock-Pot® slow cooker.
  • Stir all the ingredients, then place the lid on the Crock-Pot® slow cooker.
  • Cook on high for 3 hours.
  • Serve & enjoy!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes

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Jerk Sriracha Pineapple Wings | I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers, Slow Cooker

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Teakka says

    October 12, 2016 at 7:23 pm

    What liquid did u use in the crock pot was that just the pineapple juice ?

    Reply
    • Rosie says

      October 12, 2016 at 8:51 pm

      Hi Teakka! Yes, it was just the pineapple juice 🙂

      Reply
  2. Anna M. says

    October 12, 2016 at 10:44 pm

    5 stars
    I love chicken wings !!!! Always looking for rnew recipes. BINGO !!! Thank u lovely cooking lady !!

    Reply
    • Rosie says

      October 13, 2016 at 11:16 am

      Thanks for coming by Anna!

      Reply
  3. Staci says

    October 13, 2016 at 1:05 am

    Hello Rosie,
    How would I adjust this recipe for 4lbs of chicken wings.

    Reply
    • Rosie says

      October 14, 2016 at 5:16 pm

      You can triple the recipe 🙂

      Reply
  4. Ms. Valentine says

    December 13, 2016 at 8:39 pm

    You truly have gifted hands!!!! Thank you for sharing your simple tasty recipes!

    Reply
    • Rosie says

      December 13, 2016 at 10:01 pm

      Thanks so much for coming by Ms. Valentine!

      Reply
  5. Sara_sari says

    February 4, 2017 at 11:46 am

    From your pictures it looks like you may have garnished it with sesame seeds and may be parsley?

    Reply
    • Rosie says

      February 4, 2017 at 6:36 pm

      Yes 🙂

      Reply
  6. Mary says

    June 3, 2018 at 7:36 am

    Can you use legs instead of wings for this recipe?

    Reply
    • Rosie says

      June 3, 2018 at 1:36 pm

      sure can.

      Reply
  7. TrinaNina says

    June 13, 2019 at 3:41 pm

    What kind of jerk seasoning do u use?
    Is creole seasoning the same?

    Reply
    • Rosie says

      June 13, 2019 at 4:21 pm

      No, they are both different.

      Reply
  8. Kambiri Adebowale says

    February 10, 2023 at 7:31 am

    5 stars
    I’m making this today with your RosaMae Caribbean Jerk Seasoning!

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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