Delicious Jerk Sriracha Pineapple Wings Made in a Crock-Pot® Slow Cooker!
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My husband and I are football fanatics. Every Football Sunday is a pretty big deal in our home. During the game, I make sure that we have a variety of beverages & appetizers. One thing that we simply can not go without are wings. (C’mon! You gotta have wings while watching the game!). Lately I’ve been making most of my wings in my Crock-Pot® slow cooker, and, I kid you not, they always come out amazing!
One of my favorite chicken wings recipes to serve during the big game are my Jerk Sriracha Pineapple Wings. The wings are sweet, spicy and packed with flavor.
How to Make Crock-Pot Jerk Sriracha Pineapple Wings
For this recipe you’ll need: chicken wings, jerk seasoning, sriracha sauce, canned pineapple with juice, brown sugar, sweet bell peppers (red or orange) and cornstarch (added to thicken up the juices).
Simply season the chicken with the jerk seasoning, then add on the sriracha sauce. The next step will be sprinkling the cornstarch all over the chicken and then toss the chicken (to make sure that it’s nicely coated).
Next add all of the ingredients into the Crock-Pot® slow cooker, stir, cover with the lid and cook on high for 3 hours.
The outcome????!!!!
THIS!!
(I added a little parsley flakes and sesame seeds for “looks”, but that’s optional.)
Now it’s time to get in the kitchen, and make these wings yourself!
Check out my video tutorial for these Jerk Sriracha Pineapple Wings!
Jerk Sriracha Pineapple Wings
Ingredients
- 1 1/2 lb chicken wings
- 2 tsp jerk seasoning
- 1/4 cup Sriracha sauce
- 1/4 cup cornstarch
- 14 oz canned pineapple chunks in juice
- 1/4 cup dark brown sugar
- 1 medium size yellow onion diced
- 1 medium sized orange or red bell pepper diced
Instructions
- Season the chicken wings with the jerk seasoning.
- Coat the wings with the Sriracha sauce, then sprinkle the cornstarch all over the wings.
- Toss the wings, then place them, and all of the other ingredients into the Crock-Pot® slow cooker.
- Stir all the ingredients, then place the lid on the Crock-Pot® slow cooker.
- Cook on high for 3 hours.
- Serve & enjoy!
Video
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BAKED GARLIC PARMESAN CHICKEN WINGS
What liquid did u use in the crock pot was that just the pineapple juice ?
Hi Teakka! Yes, it was just the pineapple juice 🙂
I love chicken wings !!!! Always looking for rnew recipes. BINGO !!! Thank u lovely cooking lady !!
Thanks for coming by Anna!
Hello Rosie,
How would I adjust this recipe for 4lbs of chicken wings.
You can triple the recipe 🙂
You truly have gifted hands!!!! Thank you for sharing your simple tasty recipes!
Thanks so much for coming by Ms. Valentine!
From your pictures it looks like you may have garnished it with sesame seeds and may be parsley?
Yes 🙂
Can you use legs instead of wings for this recipe?
sure can.
What kind of jerk seasoning do u use?
Is creole seasoning the same?
No, they are both different.
I’m making this today with your RosaMae Caribbean Jerk Seasoning!