Tender baked chicken wings seasoned with onion, garlic, and more seasonings.
A week or two I shared a picture on my instagram of a plated dinner. The plate included a baked potato, mixed vegetables, and a family favorite, my Baked Garlic & Onion Chicken Wings. The picture got quite a few likes, and one of my sweethearts asked me to put the recipe on the blog. I was planning on adding “blog exclusive” recipes, and since this one is super easy to follow I will start off with this one.
FYI, the blog exclusive recipes will not include videos, however some of them will include step by step pictures….. Now let’s talk about these Wangs ( yes, I said WANGS!) 😛
I make these wings quite often, at least once a week! My guys never get tired of it, and neither do I. Making these wings are super easy! I simply season the wings, and pop them in the oven. I swear it takes me less than 3 minutes to prepare! The ingredients needed for these wings are probably already in your kitchen.. And yes, you can use this recipe for other chicken pieces.
When I make these wings, I usually serve them as the main dish. I think they go well with Baked or mashed potatoes, and mixed veggies.
Here are some other dishes that these wings would pair great with
These wings will also make awesome appetizers, or can replace hot wings on pizza night.
Again, these wings are super easy to make. Below is the recipe so check it out.
Reminder – This is a blog exclusive meaning that there is no video tutorial 🙂
Baked Garlic and Onion Chicken Wings
Ingredients
- 1 lb chicken wings
- 2 tbsp olive oil
- 2 tsp minced garlic
- 2 tsp dehydrated onion or fresh diced onion
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp seasoning salt OR salt free seasoning
- 1/2 tsp black pepper.
- 2 tsp paprika smoked or plain
- 1 tbsp parsley flakes optional
- * Nonstick Spray
Instructions
- Preheat the oven on 375 F.
- Make sure that the chicken wings are nice and clean, then place them into a large bowl.
- Drizzle the olive oil all over the chicken, then add the minced garlic, and onion.
- Next sprinkle in all of the seasonings, then use your hands to massage the seasonings into the chicken.
- Spray a bake dish with nonstick spray, then place the chicken into the bake dish.
- Make sure that all of the wings are flat in the bake dish, and not on top of each other.
- Leave the wings uncovered, and place them in the oven for about 40 minutes.
Rosie I made these this evening (had some leftover legs and thighs I got for a steal) and they are a hit! Home run. My dish is already empty. Thanks and God bless you!!! You keep giving great options.
Thanks for giving it a try!
Thank you Rosie. I am a single dad, and the kids loved the chicken. I did too!
Thanks so much for all of your recipes you have truly helped me learn how to cook from the best! I also have been watching your youtube videos for a while now . You are truly an inspiration god bless you! ‘
Thank you for the kind words Britney, I appreciate it!
Rosie you are the best cook I love your recipes.
Thank you ma’am!
Your guys are so blessed. Thanks for sharing.
Thanks for coming by!
I pulled out the ranch dressing to dip these in, but they didn’t need any help at all!
Your recipes are great! Thanks for sharing with us.
Thanks for trying my recipe!
Thanks for recipe Rosie. I tryed this on Saturday evening 3-25-17. Iloved it it was easy recipe. I used minced onions and Obay garlic seasoning. It came out great. I had to add time to let cook. It was delious.
Hi Veronica! I’m glad that you liked my recipe!
I made these wings for my Mom recently and she enjoyed them so much she asked ME for the ecipe!
These were delicious, Rosie!!! I doubled the recipe and before you knew it the wings were all gone! Do you have a recipe for lemon pepper wings???
Hi Jay! Yes, I have a lemon pepper wings recipe here.
Hi Rosie will be trying this Recipe tonight , can’t wait!
Every time I make this recipe, I have to make more. Because I never have leftovers and no one ever has enough. I have a family of five and I make 6 pounds of chicken wings and they still devour every single one! These are for my three skinny kids and my skinny husband who still managed to shove in all that yummy chicken. Thank you for this recipe! It’s something we all look forward to.
Hi Christie! I’m glad that you and the family love my recipe! XOXO
Love all your recipes !!!!
Thanks Greg!
Hi Rosie,
Thanks for sharing this recipe. My question is: Can I place the wings on a rack to allow the drippings to be saved for later use, i.e. pouring them over the wings when done? I am planning cookout for about 60 people. This seems like an easy way to prepare wings for a large group.
Hi there. Absolutely!
Can I use vegetable oil?
Sure 🙂
Very good. The hubby absolutely loved them. My mother in law told me I have them for her, the hubby, and myself every week. Thank you for sharing the recipe it’s awesome.
Rosssssie! I’m making these now as I’m commenting.