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All Posts / Baked Garlic & Onion Chicken Wings

Baked Garlic & Onion Chicken Wings

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By Rosie Published: April 10, 2015 Updated: July 11, 2023
This post may contain affiliate links.

Baked garlic and onion wings

Table of Contents
  1. Tender baked chicken wings seasoned with onion, garlic, and more seasonings.
  2. Baked Garlic and Onion Chicken Wings

Tender baked chicken wings seasoned with onion, garlic, and more seasonings.

A week or two I shared a picture on my instagram of a plated dinner. The plate included a baked potato, mixed vegetables, and a family favorite, my Baked Garlic & Onion Chicken Wings.  The picture got quite a few likes, and one of my sweethearts asked me to put the recipe on the blog. I was planning on adding “blog exclusive” recipes, and since this one is super easy to follow I will start off with this one.

FYI, the blog exclusive recipes will not include videos, however some of them will include step by step pictures….. Now let’s talk about these Wangs ( yes, I said WANGS!) 😛

Tender and delicious baked wings

I make these wings quite often, at least once a week! My guys never get tired of it,  and neither do I. Making these wings are super easy! I simply season the wings, and pop them in the oven. I swear it takes me less than 3 minutes to prepare! The ingredients needed for these wings are probably already in your kitchen.. And yes, you can use this recipe for other chicken pieces.

Garlic & Onion Chicken wings

When I make these wings, I usually serve them as the main dish. I think they go well with Baked or mashed potatoes, and mixed veggies.

Here are some other dishes that these wings would pair great with

    •  Southern Baked Macaroni & Cheese
    • Twice Baked Potato Casserole
    • Potato Salad
    • Collard Greens
    • Southern Green Beans

Easy and tasty garlic and onion wings

These wings will also make awesome appetizers, or can replace hot wings on pizza night.

Again, these wings are super easy to make.  Below is the recipe so check it out.

Reminder – This is a blog exclusive meaning that there is no video tutorial 🙂

Baked Garlic and Onion Chicken Wings

These Baked Garlic and Onion Chicken Wings are fall-off-the-bone tender, seasoned just right and so easy! They're sure to become a family favorite. Serve as an appetizer or as a main dish.
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Garlic and Onion Chicken Wings
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes

Ingredients

  • 1 lb chicken wings
  • 2 tbsp olive oil
  • 2 tsp minced garlic
  • 2 tsp dehydrated onion or fresh diced onion
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp seasoning salt OR salt free seasoning
  • 1/2 tsp black pepper.
  • 2 tsp paprika smoked or plain
  • 1 tbsp parsley flakes optional
  • * Nonstick Spray

Instructions

  • Preheat the oven on 375 F.
  • Make sure that the chicken wings are nice and clean, then place them into a large bowl.
  • Drizzle the olive oil all over the chicken, then add the minced garlic, and onion.
  • Next sprinkle in all of the seasonings, then use your hands to massage the seasonings into the chicken.
  • Spray a bake dish with nonstick spray, then place the chicken into the bake dish.
  • Make sure that all of the wings are flat in the bake dish, and not on top of each other.
  • Leave the wings uncovered, and place them in the oven for about 40 minutes.
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart REcipes
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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers, Dinner

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Ms. Lisa says

    July 28, 2015 at 5:32 pm

    Rosie I made these this evening (had some leftover legs and thighs I got for a steal) and they are a hit! Home run. My dish is already empty. Thanks and God bless you!!! You keep giving great options.

    Reply
    • Rosie says

      July 29, 2015 at 3:04 pm

      Thanks for giving it a try!

      Reply
      • Tyree Ross says

        February 11, 2019 at 1:47 pm

        4 stars
        Thank you Rosie. I am a single dad, and the kids loved the chicken. I did too!

        Reply
      • Anetha Moore says

        April 26, 2020 at 1:36 pm

        5 stars
        OMG! These are the BEST wings I’ve had in a very long time. I can’t hardly eat fried foods anymore so these wings is an awesome substitute! I absolutely loooove the flavor. They went really great with some baby reds and sauted string beans. Um um, sho nuff good! Can’t wait to try some of your other recipes!

        Reply
        • Rosie says

          April 29, 2020 at 11:48 am

          Thanks so much for trying my recipe!

          Reply
  2. britney williamson says

    August 28, 2015 at 9:29 pm

    Thanks so much for all of your recipes you have truly helped me learn how to cook from the best! I also have been watching your youtube videos for a while now . You are truly an inspiration god bless you! ‘

    Reply
    • Rosie says

      August 31, 2015 at 4:14 pm

      Thank you for the kind words Britney, I appreciate it!

      Reply
  3. Henrietta Mc says

    January 28, 2016 at 1:49 pm

    Rosie you are the best cook I love your recipes.

    Reply
    • Rosie says

      January 30, 2016 at 8:35 pm

      Thank you ma’am!

      Reply
  4. Tee says

    April 24, 2016 at 6:23 am

    Your guys are so blessed. Thanks for sharing.

    Reply
    • Rosie says

      April 24, 2016 at 11:54 am

      Thanks for coming by!

      Reply
  5. Mechelle says

    April 27, 2016 at 5:47 pm

    5 stars
    I pulled out the ranch dressing to dip these in, but they didn’t need any help at all!

    Your recipes are great! Thanks for sharing with us.

    Reply
    • Rosie says

      April 27, 2016 at 6:53 pm

      Thanks for trying my recipe!

      Reply
  6. Veronica says

    March 26, 2017 at 9:55 am

    5 stars
    Thanks for recipe Rosie. I tryed this on Saturday evening 3-25-17. Iloved it it was easy recipe. I used minced onions and Obay garlic seasoning. It came out great. I had to add time to let cook. It was delious.

    Reply
    • Rosie says

      March 26, 2017 at 10:01 am

      Hi Veronica! I’m glad that you liked my recipe!

      Reply
    • Catherina says

      January 28, 2023 at 10:55 am

      These wings were just great! I followed the recipe, and it was perfect.

      Reply
  7. Carter D. says

    December 2, 2017 at 8:00 pm

    I made these wings for my Mom recently and she enjoyed them so much she asked ME for the ecipe!

    Reply
  8. Jay says

    January 16, 2018 at 12:05 pm

    5 stars
    These were delicious, Rosie!!! I doubled the recipe and before you knew it the wings were all gone! Do you have a recipe for lemon pepper wings???

    Reply
    • Rosie says

      January 16, 2018 at 12:49 pm

      Hi Jay! Yes, I have a lemon pepper wings recipe here.

      Reply
  9. Dorothy says

    February 12, 2018 at 5:39 am

    Hi Rosie will be trying this Recipe tonight , can’t wait!

    Reply
    • Christie says

      March 18, 2018 at 2:08 pm

      5 stars
      Every time I make this recipe, I have to make more. Because I never have leftovers and no one ever has enough. I have a family of five and I make 6 pounds of chicken wings and they still devour every single one! These are for my three skinny kids and my skinny husband who still managed to shove in all that yummy chicken. Thank you for this recipe! It’s something we all look forward to.

      Reply
      • Rosie says

        March 18, 2018 at 3:47 pm

        Hi Christie! I’m glad that you and the family love my recipe! XOXO

        Reply
  10. Greg says

    May 7, 2018 at 11:42 am

    5 stars
    Love all your recipes !!!!

    Reply
    • Rosie says

      May 9, 2018 at 10:29 am

      Thanks Greg!

      Reply
  11. Ruth E. (Maddox) Perry says

    August 21, 2018 at 5:06 am

    4 stars
    Hi Rosie,

    Thanks for sharing this recipe. My question is: Can I place the wings on a rack to allow the drippings to be saved for later use, i.e. pouring them over the wings when done? I am planning cookout for about 60 people. This seems like an easy way to prepare wings for a large group.

    Reply
    • Rosie says

      August 21, 2018 at 4:13 pm

      Hi there. Absolutely!

      Reply
  12. Brianna says

    December 8, 2018 at 3:57 pm

    5 stars
    Can I use vegetable oil?

    Reply
    • Rosie says

      December 10, 2018 at 1:30 pm

      Sure 🙂

      Reply
  13. Brandi says

    February 20, 2019 at 10:45 am

    5 stars
    Very good. The hubby absolutely loved them. My mother in law told me I have them for her, the hubby, and myself every week. Thank you for sharing the recipe it’s awesome.

    Reply
  14. Shamara says

    March 14, 2019 at 1:59 pm

    Rosssssie! I’m making these now as I’m commenting.

    Reply
  15. Jennifer Keller says

    December 31, 2019 at 10:26 am

    5 stars
    These are great.

    Reply
  16. Katherine says

    March 29, 2020 at 6:25 pm

    5 stars
    Omg! These are the best wings I have ever had in my life. I didn’t have seasoning salt so I used all purpose adobe seasoning. It was amazing!!!! I ate them with some yum yum sauce that I also made.

    Reply
  17. Ellise says

    April 4, 2020 at 4:42 pm

    5 stars
    These wings were to die for!! I had a 4-lb package of wings so I increased the seasonings accordingly. My goodness! Dripping with flavor! Thank you so much for this wonderful recipe! ❤️

    Reply
  18. LaFawn says

    August 22, 2020 at 6:14 pm

    5 stars
    The wings were a hit!

    Reply
  19. Victoria Bowden says

    August 7, 2021 at 10:41 am

    5 stars
    I made these the other night and they were delicious. My son loved them and has already decided that we need to make them again very soon. I will definitely be trying more of your recipes.

    Reply
    • Rosie says

      August 7, 2021 at 6:27 pm

      Thanks for trying my recipe!

      Reply
  20. Danielle Guidry says

    November 15, 2021 at 10:57 am

    5 stars
    Yessss now I don’t have to order out I can make them at home I can’t wait to it

    Reply
  21. Benita Carter says

    July 30, 2022 at 3:24 pm

    Love ,love ,love these!!! The best wings. Thank you for sharing!!!
    B

    Reply
  22. Aldaiz Richard says

    December 4, 2023 at 8:02 am

    After making these delicious wings, my wife ask me to make them more often.
    They are vary delicious and as stated this recipe works great with other parts of the chicken. I myself love chicken backs, I just had to adjust the time in the oven as they don’t take as long to bake. Once again, thanks Cousin

    Reply
  23. Valerie Bragg says

    January 6, 2024 at 5:39 am

    These wings were superb. I will be making them again.

    Reply
    • Rosie says

      January 6, 2024 at 4:14 pm

      Thanks for trying my recipe!

      Reply
  24. Asheia Mcclain says

    April 12, 2024 at 3:24 pm

    5 stars
    I love onions! This was a delicious dish! My family absolutely loved it! Thank you! We like all kinds of dishes send me more of all kinds of foods please I’m leaving my email address for you..

    Reply
    • Rosie says

      April 14, 2024 at 11:08 am

      YAY!!! Glad that you, and your family loved the recipe!

      Reply
  25. Hattie Harry says

    May 28, 2024 at 5:11 pm

    OH MY GOODNESS SO GOOD AND EASY,THANKS

    Reply
  26. Jonetta Taylor says

    August 21, 2024 at 4:37 pm

    Hi Rosie, thank you for an easy recipe. .Me and my husband are finding easy healthy recipes, especially for reducing fat and calories for high blood pressure. I will be looking for recipe

    Reply
  27. Jacqueline says

    September 8, 2024 at 2:58 pm

    5 stars
    Hello, I have cooked a couple of your meals and they were delicious.

    Thank you,
    Jacqueline

    Reply
  28. Cheryl says

    October 9, 2024 at 3:48 pm

    5 stars
    I follow you and loved it. Thank you. I from Renton living in Las Vegas very much thankful for your yummy food .
    Can I add rings of onions to add more carmalized flavor?
    Thank you

    Reply
    • Rosie says

      October 9, 2024 at 7:20 pm

      Hi Cheryl! Thanks so much for following me! Yes, you can absolutely add the onions.

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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