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Amazing Potato Salad Recipe

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I love Potato Salad. Surprisingly I didn’t start loving it until I was an adult. You see, my mom is the potato salad queen! She made it all the time, and I grew bored of it. We had it for holidays, Sunday dinners, and a couple more times throughout the week! It wasn’t until I moved out on my own and made it only on occasions that I really started liking the stuff.

Being the daughter of a Potato Salad Queen, I learned several ways to make potato salad. I actually prefer my salad simple and to the point. I don’t want a million flavors in my ” ‘tato salad”! Here is an amazing potato salad for you and yours to enjoy. Don’t forget to leave me a comment below and let me know what you think!

[mpprecipe-recipe:97]

Rosie’s Amazing Potato Salad

This delicious yet classic version of potato salad is creamy and tangy. The perfect side for any gathering and simply amazing.
Watch Video Print Recipe Pin Recipe
Course Side
Cuisine Southern
Keyword Rosie's Amazing Potato Salad
Prep Time 45 minutes
Cook Time 17 minutes
Refrigerate 1 hour
Total Time 2 hours 2 minutes
Servings 10

Ingredients

  • 2-½ pounds russet potatoes peeled and chopped
  • 5 eggs
  • ¼ cup dill relish
  • ¼ cup sweet relish
  • 1 small red onion chopped
  • ½ medium yellow onion chopped
  • ¼ cup plain yellow mustard
  • 1-½ cup mayonnaise
  • 2 tablespoons garlic powder
  • ½ teaspoon ground black pepper
  • 1-½ teaspoon seasoning salt
  • 1 tablespoon smoked paprika optional for garnishing
  • 1 tablespoon dried parsley flakes optional for garnishing

Instructions

  • Peel the potatoes, rinse under cool water.
  • Chop the potatoes.
  • Place the potatoes in a large pot.
  • Add the eggs.
  • Boil the potatoes and eggs together. (Potatoes and eggs can be cooked separately, if desired.)
  • Pour in enough water to cover the potatoes and eggs.
  • Place the pot on the burner.
  • Boil on high for 10 to 12 minutes.
  • Carefully remove the eggs.
  • Boil the potatoes for an additional 5 minutes.
  • Drain the potatoes. Let cool.
  • While the potatoes are cooling, chop the onions and peel and dice the eggs.
  • Gently mash the potatoes into slightly smaller chunks.
  • Fold the eggs into the potatoes.
  • Fold in the onions.
  • Fold in the relish.
  • Add seasonings and gently fold in.
  • Add mustard and mayonnaise, fold in.
  • Cover the potato salad and chill for at least one hour.
  • Before serving, garnish with paprika and parsley.

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. HELLO HUN,

    BEEN CHECKING YOU OUT LATELY AND YOU SEEM TO BE A GREAT COOK BUT I WOULD NOT RECOMMEND ANYONE TO USE RUSSET POTATOES TO MAKE POTATOE SALAD, BECAUSE ONCE COOKED THEY TTURN TO MASH POTATOES ONCE STIRRED. ALL PURPOSE POTATOES IS A BETTER OPTION, RUSSET IS ONLY GOOD FOR BAKING OR MASHING.

    THANKS A MILLION!!

    K. THAMES

    Reply

    • Hi there. I actually never had a problem using russet potatoes. That’s all I ever use for potato salad. I thank you for your opinion 🙂

      Reply

  2. Hi Rosie making this tonight can’t wait… And I made your sweet potato pie yesterday hmmmmmm… Your recipes are always on point thanx for sharing:-))

    Reply

  4. I know this should go under other recipes but new to your site and can’t navigate it yet.GIRL,YOU CAN COOK!!! I made your oxtails, garlic chicken wings,southern Mac and cheese and,I hate meatloaf,your meatloaf,oh my,u should write a cookbook,I was complimented on all of those recipes. They were all slamming,I’m so excited to try more of your recipes,keep them coming.

    Reply

      • I agree, I almost started looking for a cookbook with your name on it. You should definitely look into it if you have the time. I would definitely buy it.

        Reply

  5. Dear Rosie.I am so glad I found your blog! Now thanks to you I can cook, I’ told several of my friends and family members. I’ve triedso many recipes of yours ,most tuned out perfect,,THANKS AGAIN.

    Reply

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