I love Potato Salad. Surprisingly I didn’t start loving it until I was an adult. You see, my mom is the potato salad queen! She made it all the time, and I grew bored of it. We had it for holidays, Sunday dinners, and a couple more times throughout the week! It wasn’t until I moved out on my own and made it only on occasions that I really started liking the stuff.
Being the daughter of a Potato Salad Queen, I learned several ways to make potato salad. I actually prefer my salad simple and to the point. I don’t want a million flavors in my ” ‘tato salad”! Here is an amazing potato salad for you and yours to enjoy. Don’t forget to leave me a comment below and let me know what you think!
[mpprecipe-recipe:97]
Rosie’s Amazing Potato Salad
This delicious yet classic version of potato salad is creamy and tangy. The perfect side for any gathering and simply amazing.
Prep Time 45 minutes
Cook Time 17 minutes
Refrigerate 1 hour
Total Time 2 hours 2 minutes
Servings 10
Ingredients
- 2-½ pounds russet potatoes peeled and chopped
- 5 eggs
- ¼ cup dill relish
- ¼ cup sweet relish
- 1 small red onion chopped
- ½ medium yellow onion chopped
- ¼ cup plain yellow mustard
- 1-½ cup mayonnaise
- 2 tablespoons garlic powder
- ½ teaspoon ground black pepper
- 1-½ teaspoon seasoning salt
- 1 tablespoon smoked paprika optional for garnishing
- 1 tablespoon dried parsley flakes optional for garnishing
Instructions
- Peel the potatoes, rinse under cool water.
- Chop the potatoes.
- Place the potatoes in a large pot.
- Add the eggs.
- Boil the potatoes and eggs together. (Potatoes and eggs can be cooked separately, if desired.)
- Pour in enough water to cover the potatoes and eggs.
- Place the pot on the burner.
- Boil on high for 10 to 12 minutes.
- Carefully remove the eggs.
- Boil the potatoes for an additional 5 minutes.
- Drain the potatoes. Let cool.
- While the potatoes are cooling, chop the onions and peel and dice the eggs.
- Gently mash the potatoes into slightly smaller chunks.
- Fold the eggs into the potatoes.
- Fold in the onions.
- Fold in the relish.
- Add seasonings and gently fold in.
- Add mustard and mayonnaise, fold in.
- Cover the potato salad and chill for at least one hour.
- Before serving, garnish with paprika and parsley.
Video
HELLO HUN,
BEEN CHECKING YOU OUT LATELY AND YOU SEEM TO BE A GREAT COOK BUT I WOULD NOT RECOMMEND ANYONE TO USE RUSSET POTATOES TO MAKE POTATOE SALAD, BECAUSE ONCE COOKED THEY TTURN TO MASH POTATOES ONCE STIRRED. ALL PURPOSE POTATOES IS A BETTER OPTION, RUSSET IS ONLY GOOD FOR BAKING OR MASHING.
THANKS A MILLION!!
K. THAMES
Hi there. I actually never had a problem using russet potatoes. That’s all I ever use for potato salad. I thank you for your opinion 🙂
Hi Rosie making this tonight can’t wait… And I made your sweet potato pie yesterday hmmmmmm… Your recipes are always on point thanx for sharing:-))
Hello rosie quick question how many does this recipe feed
I know this should go under other recipes but new to your site and can’t navigate it yet.GIRL,YOU CAN COOK!!! I made your oxtails, garlic chicken wings,southern Mac and cheese and,I hate meatloaf,your meatloaf,oh my,u should write a cookbook,I was complimented on all of those recipes. They were all slamming,I’m so excited to try more of your recipes,keep them coming.
Hey Cassie!!! I’m glad that you are enjoying the recipes darlin!!! Thank you for coming by, I truly appreciate it! XOXO
I agree, I almost started looking for a cookbook with your name on it. You should definitely look into it if you have the time. I would definitely buy it.
Dear Rosie.I am so glad I found your blog! Now thanks to you I can cook, I’ told several of my friends and family members. I’ve triedso many recipes of yours ,most tuned out perfect,,THANKS AGAIN.
Hi Bernice! I’m glad that you found my blog as well! 🙂
Love it! So, excited! Thx!
Rosie I loooove your recipes! Please make a cookbook! It will sell beautifully XOXOXO
Good morning
The recipe for the potato salad is not showing
Hi Myesha! Try this one.