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Tuna Pasta Salad Recipe

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A close-up of a plateful of creamy tuna pasta salad sprinkled with paprika and garnished with a halved hardboiled egg all on a round white plate.

A Classic Recipe for Tuna Pasta Salad!

Hi friends! Here is another installment of my Dinner For Two series! The last couple of video recipes, I’ve been cooking steak and jumbo shrimp. Obviously, not everyone wants to indulge in something heavy all the time, nor can everyone afford to eat T-bone steaks all the time (I know I can’t!). With this video I wanted to make something that we all can afford to eat and make. We’re making Tuna Pasta Salad! This recipe is super easy to put together. It’s honestly a beautiful salad. It’s a creamy pasta salad full of crunchy vegetables and fork tender tuna. If you’re not a tuna lover, you can replace it with chicken.

This meal is super affordable! I personally spent less than $5 to make this (I’m a couponer!), and I had plenty of left overs! You can serve this along with some bread sticks and a small green salad to make this dish a complete meal. Also, if you’re a wine lover, I suggest a nice white wine.

Enjoy!

Tuna Pasta Salad Recipe Card and Video Tutorial!

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Tuna Pasta Salad Recipe

DFT: Tuna Pasta Salad Recipe

This dinner-for-two is super affordable! Coming in at under $5, you'll have plenty of leftovers and can enjoy it any night of the week! Serve with breadsticks and a side salad for a complete and delicious meal. 
Watch Video Print Recipe Pin Recipe
Course Salad
Cuisine American
Keyword Tuna Pasta Salad
Prep Time 10 minutes
Chill Time 2 hours
Total Time 10 minutes
Servings 6 servings

Ingredients

Instructions

  • Cook the pasta until it is fully cooked, then drain.
  • Add all of the ingredients in a large mixing bowl, and fold. Make sure all of the ingredients are well incorporated.
  • Refrigerate the salad for a 1-2 hours.
  • Serve the salad!

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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  1. Hi Rosie… I just recently stumbled on to you via utube. I’ve tried and succeded at making several dishes i.e., citrus turkey breast and homemade stuffing for Thanksgiving day extras. I’ve made waffles and other breakfast dishes following your recipes. Everything has turned out perfect. I’ve began to plan Sunday meals around your recipes. Thanks so much for becoming my go to person in the kitchen. Looking forward to following many more of your recipes in the future.

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