Yummy Tuna Salad

People are always amazed when I tell them that one of my favorite comfort foods is a nice creamy tuna melt. I guess they assume that I could have anything in the world, so why choose tuna. My answer is, is all about the combination in the salad. Not every tuna salad is appetizing to me. I actually dislike a lot of sub shops tuna salad. The dryness, and the lack of ingredients bug the heck out of me. I stick with making my very own tuna salad. I got this recipe from my mom, and in my opinion, there’s not a better recipe for tuna salad. Try it out, and tell me how you make your tuna salad! 🙂

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Yummy Tuna Salad

This yummy tuna salad is tasty and filling. Simple and ready within minutes, it’s a great lunchtime option.

Course Main

Cuisine American

Keyword Yummy Tuna Salad

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 2

Author I Heart Recipes

Ingredients

• 2 hard-boiled eggs
• 1 can tuna drained
• ½ tablespoon sweet and dill relish
• ¼ cup chopped celery
• ¼ cup chopped onions
• ½ teaspoon seasoning salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon salt
• ¼ teaspoon ground black pepper divided
• 1 tablespoon mayonnaise
• 4 slices bread

Instructions

• In a bowl, smash two hard boiled eggs with a fork until they resemble crumbs.
• Add can of tuna to the eggs. Mix.
• Add in relish, celery and onions, mix well.
• Add seasoning salt, garlic powder, salt and black pepper, mix well.
• Add one tablespoon of mayonnaise. Mix well.
• Spread tuna salad on one slice of bread, top with another slice
• Cut and serve.

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