Chicken Salad With Grapes

A delicious spin on the traditional chicken salad. This salad can be served alone, on bread, or over a bed of fresh greens!

Table of Contents

1. How to Make Chicken Salad with Grapes
2. More salad recipes that you may enjoy
3. Chicken Salad With Grapes

Hey cousins! I’ve been getting a couple of requests for quick and easy lunch recipes; therefore, I’m going to share this super easy recipe for chicken salad with grapes. Now, before y’all come for me, YES – with grapes. I must admit, I thought it was a weird combination for years. This isn’t a salad that I grew up eating. It is actually something that I started to enjoy these past couple of years.

How to Make Chicken Salad with Grapes

For this recipe, you will need:

• 2 lbs cooked boneless skinless chicken breasts, cubed
• 1 cup mayonnaise
• 8 oz sour cream
• 1 cup diced celery
• 1 cup seedless red grapes, quartered
• 2 1/2 tsp salt
• 1 tsp pepper

For the chicken, you can either make it yourself, buy store-bought rotisserie chicken or use canned chicken.

Instructions:

• Add all ingredients to a large bowl.
• Mix to incorporate ingredients until well blended.
• Chill for at least 1 hour before serving.

What to do with leftover chicken salad with grapes:

If you have any leftovers, store in an airtight container. Place in the refrigerator for up to 4 days.

More salad recipes that you may enjoy

• Cold Chicken Macaroni Salad
• Yummy Tuna Salad
• Southern Tuna Macaroni Salad

Print this Chicken Salad with Grapes recipe for later!

Chicken Salad With Grapes

Tender chicken, sweet grapes and crunchy celery are tossed in a creamy dressing for a simple yet tasty meal.

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Course Lunch or Dinner

Cuisine American

Keyword chicken salad with grapes

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8 people

Ingredients

• 2 lbs cooked boneless skinless chicken breasts cubed
• 1 cup mayonnaise
• 8 oz sour cream
• 1 cup diced celery
• 1 cup seedless red grapes quartered
• 2 1/2 tsp salt
• 1 tsp pepper

Instructions

• Add all ingredients to a large bowl.
• Mix to incorporate ingredients until well blended.
• Chill for at least 1 hour before serving.
• Serve on bread or croissants for sandwiches, in wraps, or on top of a bed of lettuce.

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Recipe by: I Heart Recipes

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