Chicken Salad With Grapes
Tender chicken, sweet grapes and crunchy celery are tossed in a creamy dressing for a simple yet tasty meal.
Servings 8 people
Ingredients
- 2 lbs cooked boneless skinless chicken breasts cubed
- 1 cup mayonnaise
- 8 oz sour cream
- 1 cup diced celery
- 1 cup seedless red grapes quartered
- 2 1/2 tsp salt
- 1 tsp pepper
Instructions
- Sauté, bake or use leftover grilled chicken. Cool your chicken and then cube.2 lbs cooked boneless skinless chicken breasts
- Dice your celery ribs and quarter your grapes (if you plan to enjoy it the day of).1 cup diced celery, 1 cup seedless red grapes
- Make the dressing in a large mixing bowl. Stir together mayonnaise, sour cream, salt, and pepper until smooth and uniform. (Add selected herbs if desired.)1 cup mayonnaise, 8 oz sour cream, 1 tsp pepper, 2 1/2 tsp salt
- When your dressing is ready, fold in the chicken, diced celery, and chopped grapes.
- Cover and refrigerate before serving for approximately 1 hour.
- Serve on bread or croissants for sandwiches, in wraps, or on top of a bed of lettuce.