Crab & bacon louie made with crisp romaine, green onions, avocado, and more!
I’ve been getting a few request for fresh salad recipes. I enjoy salads, and LOVE sharing my recipes for them. In this post, I’m going to share a quick & easy recipe for my version of Crab & Bacon Louie Salad
This recipe is fairly easy, and only takes about 15 minutes to whip together. You can serve it with or without your preferred dressing.
Check out the ingredients below!
Crab & Bacon Louie Salad Recipe
Easy recipe with crab, bacon, avocado, romaine, and more! This refreshing salad is light and crisp, perfect for a summer dinner.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Ingredients
- 1 lb crab meat real or imitation
- 1 jumbo romaine heart clean & chopped
- 1 large carrot cleaned and thinly sliced
- 3 boiled eggs diced
- 3 roma tomatoes diced
- 5 green onions chopped
- 1 large avocados diced
- 1 large lemon sliced into wedges
- 1/2 pound bacon fried & crumbles
Instructions
- Make sure that all your vegetables are clean.
- You can serve that salad tossed with lemon wedges on the side, or separated as shown in the pictures!
- Serve with your favorite dressing, or without.
- Enjoy!
Looks delicious! I know it would be filling! Give me some club crackers and I’m ready!!
This recipe is delicious!
Great looking salad. Love all the ingredients that make up this salad. Some good 1000 Island Dressing and Ritz Crackers and I’ll be set! We love salads around here so this will go on meal plan. Pinned. Thanks for sharing
1000 Is definitely my go to dressing when I make this salad! Thanks for pinning Mary! XOXO
WOW!!!!! I keep diff salad ingredients on hand. So I def have to shop for the ones I don’t have, and make this!!!! YUMMMM!!!
Enjoy! XOXO
Ill add some old bay steamed shrimp with all of the above! Thanks for the idea!!
Gorgeous salad Rosie. Makes me want one just looking at it!