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Crab Louie Salad Recipe

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A delicious Crab Louie Salad served on an elegant glass plate next to decorative seashells.

Crab & Bacon Louie made with crisp romaine,  green onions, avocado and more!

A Simple Crab Louie Salad Recipe

I’ve been getting a few requests for fresh salad recipes. I enjoy salads, and I LOVE sharing my recipes for them. In this post, I’m going to share a quick & easy recipe for my version of Crab Louie Salad!

Tender crab, crispy bacon and colorful vegetables garnished with lemon wedges served on an elegant glass platter. Wooden salad forks and seashells lay nearby.


 

This recipe is fairly easy, and only takes about 15 minutes to whip together. You can serve it with or without your preferred dressing.

While you’re here, check out some of my other seafood recipes!

ULTIMATE SEAFOOD BOIL

SEAFOOD LASAGNA RECIPE

SEAFOOD, CHICKEN, AND ANDOUILLE SAUSAGE GUMBO

EASY CRAB LEGS RECIPE

Tender crab, crispy bacon, hard-boiled egg and colorful veggies on a glass platter will be combined to make this this delicious Crab Louie salad.

 Print the recipe below, and subscribe to my mailing list for more delicious recipes! Follow me on Facebook, Instagram, Pinterest and YouTube! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Check out the Crab Louie Salad recipe below!

Crab Louie Salad

An easy, delicious recipe with crab, bacon, avocado, romaine and more! This refreshing salad is light and crisp, perfect for a summer dinner.
Print Recipe Pin Recipe
Course Salad
Cuisine Seafood
Keyword Crab and Bacon Louie Salad, Crab and Bacon Salad, Crab Louie Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 1 lb crab meat real or imitation
  • 1 jumbo romaine heart clean & chopped
  • 1 large carrot cleaned and thinly sliced
  • 3 boiled eggs diced
  • 3 roma tomatoes diced
  • 5 green onions chopped
  • 1 large avocado diced
  • 1 large lemon sliced into wedges
  • 1/2 pound bacon fried & crumbled

Instructions

  • Make sure that all your vegetables are clean.
  • You can serve that salad tossed with lemon wedges on the side or separated as shown in the pictures!
  • Serve with your favorite dressing or without.
  • Enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  3. Great looking salad. Love all the ingredients that make up this salad. Some good 1000 Island Dressing and Ritz Crackers and I’ll be set! We love salads around here so this will go on meal plan. Pinned. Thanks for sharing

    Reply

  4. WOW!!!!! I keep diff salad ingredients on hand. So I def have to shop for the ones I don’t have, and make this!!!! YUMMMM!!!

    Reply

  7. 5 stars
    Delicious, bur then all of your recipes are delicious. A total stranger stopped me in the grocery store and asked, “Have you ever made an Apple Pie?” I was stunned that she just chose me to ask–I was in a hurry and didn’t have time to chit-chat, so immediately, I thought of you. I told her, yes I have, but go on line and look up I Heart Recipes with Rosie & you will find how to cook anything your heart desires. She was appreciative.

    Reply


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