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Baked Garlic Parmesan Chicken Wings

6/9/22

Delicious garlic parmesan chicken wings, baked in the oven until they are crisp, and reach golden perfection.

A pan full of delicious baked garlic parmesan chicken wings, garnished with grated parmesan and chopped green onions.

Hey cousins! It’s been a while since I’ve shared a baked chicken wings recipe on here. If I remember correctly, The last baked chicken wing recipe I shared was my Garlic & Onion wings. Lately, I’ve been frying everything up per your request. However, I think that you’re going to really love this baked parmesan chicken wings recipe!

A shot of my homemade garlic parmesan chicken wings baking on a sheet in the oven.

I was inspired to share this garlic parmesan wings recipe because I love the ones at Wings Stop. Well, not all of the Wings Stops. The Wings Stop in my area has been dropping the ball lately. Therefore I decided to start making my own garlic chicken wings, and baby, when I tell you that they are even better than the takeout wings!! They are unbelievable!

A close up look at my tender, juicy baked garlic parmesan chicken wings, garnished with chopped green onions.

These baked parmesan chicken wings make the perfect appetizer or can be served as a dinner main dish.

A pan full of my garlic parmesan chicken wings and a bottle of my Rosa Mae seasoning salt - a key ingredient in this recipe.

Check out my video tutorial for these baked garlic parmesan chicken wings.

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Baked Garlic Parmesan Wings

Try these juicy, flavorful baked garlic parmesan chicken wings! Inspired by my favorite takeout wings, this homemade version is ten times better!
Course Appetizer, Dinner
Cuisine American
Keyword appetizer, baked chicken wings, chicken wings, parmesan, wings
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Author Rosie

Ingredients

  • 3 lbs chicken wings cleaned prior to cooking
  • 2 tbsp avocado or olive oil
  • 3 tsp Seasoning Salt I used Rosamae Seasonings Seasoning Salt
  • 1 1/2 tsp ground black pepper
  • 1 tbsp minced garlic
  • 1/2 cup salted butter
  • 1/4 cup grated parmesan cheese
  • 2 tbsp parsley flakes fresh or dry
  • nonsticking spray

Instructions

  • Preheat the oven to 400 F.
  • Make sure that the chicken wings are cleaned prior to any other steps.
  • Toss the chicken wings into a large bowl, then drizzle with the avocado or olive oil.
  • Season the chicken with the seasoning salt, garlic, and ground black pepper.
  • Line a baking sheet with foil, and spray with nonsticking spray. Set to the side.
  • Place the chicken wings on the baking sheet, and leave uncovered.
  • Bake the chicken wings for about 25-30 minutes.
  • Combine the melted butter, parmesan, and parsley. Mix until well combined.
  • Remove the chicken from the baking tray, and toss them into a large bowl. Pour in the butter and parmesan mixture.
  • Toss the wings until well coated, then place the wings back on the baking dish.
  • Spoon any leftover butter & parmesan mixture, and top off the chicken.
  • Put the chicken back into the oven, still uncovered, and still on 400 F.
  • Bake for an additional 25 minutes, or until nice and golden.
  • Remove from the oven, and let cool until it's safe to eat.
  • Serve with your favorite dipping sauces, and enjoy!

Video

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Don’t miss my other chicken & turkey wings recipes!

  • JERK SRIRACHA PINEAPPLE WINGS
  • BAKED GARLIC & ONION CHICKEN WINGS
  • THE BEST BAKED TURKEY WINGS
  • HONEY CHIPOTLE CHICKEN WINGS
  • SWEET AND SOUR CHICKEN WINGS

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Filed Under: All Posts, Appetizers, Dinner

Comments

  1. Dana render says

    June 9, 2022 at 5:45 pm

    5 stars
    Tried these ! They are great ! Thank you

    Reply
    • Rosie says

      June 10, 2022 at 9:08 am

      Hey Dana girl!

      Reply
  2. Wendelin Marie Harrison says

    June 9, 2022 at 11:53 pm

    Rosie, I seriously think you are the number one, BEST chicken genus around! I first started with Smothered Chicken from you a few years back! Your chicken recipes never disappoint! Love ya!

    Reply
    • Rosie says

      June 10, 2022 at 9:08 am

      Aweee. Thank you!!! XOXOXO

      Reply

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Hi, I’m Rosie!

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