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Baked Garlic Parmesan Chicken Wings

6/9/22

Delicious garlic parmesan chicken wings, baked in the oven until they are crisp, and reach golden perfection.

Hey cousins! It’s been a while since I’ve shared a baked chicken wings recipe on here. If I remember correctly, The last baked chicken wing recipe I shared was my Garlic & Onion wings . Lately, I’ve been frying everything up per your request. However, I think that you’re going to really love this baked parmesan chicken wings recipe!

I was inspired to share this garlic parmesan wings recipe, because I love the ones at Wings Stop.. Well, not all of the Wings Stops. The Wings Stop in my area has been dropping the ball lately. Therefore I decided to start making my own garlic chicken wings, and baby when I tell you that they are even better than the takeout wings!! They are unbelievable!

These baked parmesan chicken wings make the perfect appetizer, or can be served as a dinner main dish.

Check out my video tutorial for these baked garlic parmesan chicken wings.

Print Recipe

Baked Garlic Parmesan Wings

Course Appetizer, Dinner

Ingredients

  • 3 lbs chicken wings cleaned prior to cooking
  • 2 tbsp avocado or olive oil
  • 3 tsp Seasoning Salt I used Rosamae Seasonings Seasoning Salt
  • 1 1/2 tsp ground black pepper
  • 1 tbsp minced garlic
  • 1/2 cup salted butter
  • 1/4 cup grated parmesan cheese
  • 2 tbsp parsley flakes fresh or dry
  • nonsticking spray

Instructions

  • Preheat the oven to 400 F.
  • Make sure that the chicken wings are cleaned prior to any other steps.
  • Toss the chicken wings into a large bowl, then drizzle with the avocado, or olive oil.
  • Season the chicken with the seasoning salt, garlic, and ground black pepper.
  • Line a baking sheet with foil, and spray with nonsticking spray. Set to the side.
  • Place the chicken wings on the baking sheet, and leave uncovered.
  • Bake the chicken wings for about 25-30 minutes.
  • Combine the melted butter, parmesan, and parsley. Mix until well combined.
  • Remove the chicken from the baking tray, and toss them into a large boxl. Pour in the butter and parmesan mixture.
  • Toss the wings until well coated, then place the wings back on the baking dish.
  • Spoon any leftover butter & parmesan mixture, and top off the chicken.
  • Put the chicken back into the oven, still uncovered, and still on 400 F.
  • Bake for an additional 25 minutes, or until nice and golden.
  • Remove from the oven, and let cool until its safe to eat.
  • Serve with your favorite dipping sauces, and enjoy!

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Filed Under: All Posts, Appetizers, Dinner

Comments

  1. Dana render says

    June 9, 2022 at 5:45 pm

    5 stars
    Tried these ! They are great ! Thank you

    Reply
    • Rosie says

      June 10, 2022 at 9:08 am

      Hey Dana girl!

      Reply
  2. Wendelin Marie Harrison says

    June 9, 2022 at 11:53 pm

    Rosie, I seriously think you are the number one, BEST chicken genus around! I first started with Smothered Chicken from you a few years back! Your chicken recipes never disappoint! Love ya!

    Reply
    • Rosie says

      June 10, 2022 at 9:08 am

      Aweee. Thank you!!! XOXOXO

      Reply

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Hi, I’m Rosie! Welcome to I Heart Recipes!

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