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Baked Cilantro Lime Chicken Wings

1/25/15

These Baked Cilantro Lime Chicken Wings are bursting with flavor!

Baked Chicken Wings Seasoned with Lime Juice, Cilantro, and More!

With Super Bowl coming I imagine that you could use a few chicken wing recipes. So far I’ve shared plenty including; hot wings, lemon pepper wings, and even honey chipotle wings. In this post, I’m going to show you how to make Baked Cilantro Lime Chicken Wings!

For these wings, I used a 3 lb bag of party wings ( which as the section drumette and lil drumsticks things 😀 ) . Depending on how greedy your crowd is, this should easily feed 6 people…

Baked Cilantro Lime Chicken Wings are crowd-pleasing!

Before I go any further, YES- you can use this recipe on other chicken pieces. I get that question asked a lot whenever I make chicken wings. The only thing that should change is the cooking time. However, since this is a chicken wing post, I will only be talking about the  “wangs” 😛

 This is how I cooked the Wangs ( yes… I said WANGS 😉 )

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Baked Cilantro and Lime Chicken Wings

These baked chicken wings give a tart kick with a cilantro lime dressing. Serve with lime wedges for a game day hit!
Course Appetizer
Cuisine American
Keyword Cilantro and Lime Chicken Wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 3 lbs chicken
  • 1/4 cup olive oil
  • 4- 6 limes cut into wedges
  • 1 large lemon
  • 1/4 cup chopped cilantro
  • 4 garlic cloves
  • 1 medium onion
  • 1 tbsp Mrs. Dash original seasoning
  • 1 1/2   tsp smoked paprika
  • 2 tsp parsley flakes optional

Instructions

  • Make sure the chicken is nice and clean.
  • Place the garlic, onion, and cilantro into a food processor (or mince finely), and pulse until it resembles a paste.
  • Place the chicken into a large bowl, then drizzle in the olive oil. Use your hands to make sure all of the chicken is coated with oil.
  • Next squeeze in the fresh lime and lemon juice, then add in paste or minced mixture.
  • Sprinkle in the Mrs. Dash seasoning, paprika, and parsley flakes. Use your hands to make sure that the chicken is well coated with everything.
  • Spray your chosen bake dish with nonstick spray, then place the wings into the dish, and leave it UNCOVERED.
  • Bake the wings on 400 F, for 30 minutes, then turn the heat down to 375, and let it cook for another 10 - 15 minutes..
  • ENJOY!!!

Video

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Filed Under: All Posts Tagged With: appetizer, football, football party appetizers, super bowl

Comments

  1. pat says

    January 25, 2015 at 1:50 pm

    Thanks for the recipe. I may try these on game day!

    Reply
  2. Margaret says

    January 26, 2015 at 9:48 am

    I love your tutorials.

    Reply
  3. Peaches says

    February 12, 2015 at 6:02 am

    The cilanto wangs were the best. Loved loved them.

    Reply
  4. Mary says

    January 24, 2016 at 8:02 pm

    Yummy! Yummy! Yummy! That says it all! Pinned. Thanks so much for sharing. xoxo

    Reply
  5. Liz says

    March 12, 2017 at 8:05 am

    So happy I stumbled across your Instagram and Pinterest sites and can’t wait to start making these recipes. I do have a question regarding this recipe. It’s not directly mentioned, but I was wondering — do you marinate the “wangs” first or do they go directly into the oven? Thanks for your amazing videos and recipes!

    Reply
    • Rosie says

      March 12, 2017 at 9:42 am

      Hi Liz! You can put them right into the oven.

      Reply
  6. Vera says

    August 12, 2018 at 4:34 pm

    Hey Rosie!

    I’m using whole wings, legs, and thighs; do I still need to bake them on a rack?

    Reply
    • Rosie says

      August 13, 2018 at 12:42 pm

      Yes 🙂

      Reply

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Hi, I’m Rosie! Welcome to I Heart Recipes!

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