A easy chicken parmesan recipe , that your family will love. This delicious chicken breast recipe is made in about 40 minutes!
My readers are always asking for chicken breast recipes, so I am going to start uploading them. I’ll be starting off with one of my favorites, which will be a recipe for chicken parmesan( maybe next time I will share a chicken cacciatore recipe)!
This easy chicken parmesan recipe can be made in under 45 minutes, and it’s also a one pot recipe ( which I know many of you will LOVE!)
This is definitely one of my favorite dinner recipes, as well as chicken recipes. All of the ingredients are pretty easy to find, because I don’t use anything out of the ordinary! Everything is pretty basic!
Try this easy chicken parmesan recipe for dinner tonight, and tell me what you think. Also be sure to follow me on Pinterest!
Easy Chicken Parmesan Recipe
Nothing better than a homemade version of a popular restaurant dish! This one-pot chicken parmesan recipe will be your new favorite.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Ingredients
- 1 ½ lb Boneless skinless chicken breast, thinly cut
- 3 cup breadcrumbs
- 2 medium sized eggs
- 1 tbsp Italian seasoning
- 1 ½ tsp seasoning salt
- 1 tsp pepper
- 24 jar of spaghetti sauce
- 1 medium sized yellow onion diced
- 2 tsp minced garlic
- 15 oz can of diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 2 cup chopped fresh spinach
- 1/2 cup vegetable oil
Instructions
- Pour the vegetable oil into a large cast iron pan.
- Heat the oil up over medium heat.
- In a large mixing bowl, combine the breadcrumbs, Italian seasoning, seasoning salt, and pepper.
- Mix until combined
- Set aside the bread crumb mixture.
- In another large bowl, crack the two eggs into the bowl and whisk.
- Coat the chicken with the eggs and then coat with the breadcrumb mixture.
- Make sure the chicken is fully coated.
- Carefully place the chicken into the skillet and let cook for 5-8 minutes on each side or until the chicken is done
- Remove the chicken and discard all except 1 tbsp of the oil in the pan.
- Toss in the onions, cook for 2 minutes.
- Add in the garlic, diced tomatoes, spaghetti sauce and spinach into the skillet.
- Let sauce heat up for about 7 minutes before placing the chicken back in.
- Preheat oven to low broil.
- Combine the parmesan cheese and mozzarella cheese in a small bowl.
- Top the chicken off with the cheese.
- Place in the oven, and let broil until cheese melts.
- Serve and enjoy!
Want more chicken breast recipes? Check these out
Did you really mean 1 cup of vegetable oil?
No, I’m glad that you caught that! 1/2 cup 🙂
what to do after “preheat oven to low broil” ?????
Thanks for reaching out, I fixed it!
Hi there, I’m not seeing any instructions after combining the cheese in a bowl. How long should dish stay in the oven?
My apologies. The recipe was half written! I fixed it. Thanks for bringing it to my attention.
Cornbread dressing pls for thanksgiving!
You got it! XOXO
Gotta try this!!!! I would love to see something old school for Holiday recipes like Butter Rolls, or a kickass bread pudding…even a jelly cake.
I’ve been meaning to do butter rolls for a while! I will definitely add it to my list!
I just finished cooking this! It is soooo good! Just want I needed! Thank you!
I would like to see a recipe for a turkey breast…something with a little kick for the holidays!
Hi JoAnn! I think I have a turkey breast recipe uploaded. I will check 🙂
coconut cake for Christmas.
Yes, I have to revise my current one. I will add it to the list! 🙂
Key Lime Layer Cake From Scratch. thx
Hey there Jennifer. I think that one is more like a spring & summer recipe, but I will try to tackle it later one 🙂
This looks so good! I made Chicken Parmesan a few weeks ago–but it was nothing like this!!! I printed this out and definitely will be making this VERY soon!
Yes, definitely give this one a try!
Why don’t you include sodium, calories,protein, sugar. I’m on a very low sodium diet.? I never asked this before
Hi Patricia. I don’t include that information because I am not a nutritionist, or doctor. I would hate to give false information.