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Easy Chicken Parmesan Recipe

7/25/17

A easy chicken parmesan recipe , that your family will love. This delicious chicken breast recipe is made in about 40 minutes!

This one-pot chicken parmesan recipe is a classic and delicious dinner

My readers are always asking for chicken breast recipes, so I am going to start uploading them. I’ll be starting off with one of my favorites, which will be a recipe for chicken parmesan( maybe next time I will share a chicken cacciatore recipe)!

This easy chicken parmesan recipe can be made in under 45 minutes, and it’s also a one pot recipe ( which I know many of you will LOVE!)

Tender chicken, creamy parmesan, and juicy tomatoes come together for this classic dish

This is definitely one of my favorite dinner recipes, as well as chicken recipes. All of the ingredients are pretty easy to find, because I don’t use anything out of the ordinary! Everything is pretty basic!

This chicken parmesan recipe comes together in less than 45 minutes for a delicious weeknight dinner

Try this easy chicken parmesan recipe for dinner tonight, and tell me what you think. Also be sure to follow me on Pinterest!

Easy Chicken Parmesan Recipe
Print Recipe Pin Recipe

Easy Chicken Parmesan Recipe

Nothing better than a homemade version of a popular restaurant dish! This one-pot chicken parmesan recipe will be your new favorite.
Course Dinner
Cuisine Italian
Keyword Chicken Parmesan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 1 ½ lb Boneless skinless chicken breast, thinly cut
  • 3 cup breadcrumbs
  • 2 medium sized eggs
  • 1 tbsp Italian seasoning
  • 1 ½ tsp seasoning salt
  • 1 tsp pepper
  • 24 oz jar of spaghetti sauce
  • 1 medium sized yellow onion diced
  • 2 tsp minced garlic
  • 15 oz can of diced tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 2 cup chopped fresh spinach
  • 1/2 cup vegetable oil

Instructions

  • Pour the vegetable oil into a large cast iron pan.
  • Heat the oil up over medium heat.
  • In a large mixing bowl, combine the breadcrumbs, Italian seasoning, seasoning salt, and pepper.
  • Mix until combined
  • Set aside the bread crumb mixture.
  • In another large bowl, crack the two eggs into the bowl and whisk.
  • Coat the chicken with the eggs and then coat with the breadcrumb mixture.
  • Make sure the chicken is fully coated.
  • Carefully place the chicken into the skillet and let cook for 5-8 minutes on each side or until the chicken is done
  • Remove the chicken and discard all except 1 tbsp of the oil in the pan.
  • Toss in the onions, cook for 2 minutes.
  • Add in the garlic, diced tomatoes, spaghetti sauce and spinach into the skillet.
  • Let sauce heat up for about 7 minutes before placing the chicken back in.
  • Preheat oven to low broil.
  • Combine the parmesan cheese and mozzarella cheese in a small bowl.
  • Top the chicken off with the cheese.
  • Place in the oven, and let broil until cheese melts.
  • Serve and enjoy!

Want more chicken breast recipes? Check these out

  • Honey Chicken & Vegetable Stir Fry
  • Lemony Chicken & Bacon Bucatini
  • Chicken Wonton Tacos

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Filed Under: All Posts, Dinner, Mains Tagged With: chicken, easy, parmesan, recipe, sauce

Comments

  1. Penny Jo Lynch says

    July 25, 2017 at 12:40 pm

    Did you really mean 1 cup of vegetable oil?

    Reply
    • Rosie says

      July 25, 2017 at 12:45 pm

      No, I’m glad that you caught that! 1/2 cup 🙂

      Reply
  2. Belita says

    July 25, 2017 at 12:52 pm

    what to do after “preheat oven to low broil” ?????

    Reply
    • Rosie says

      July 25, 2017 at 1:12 pm

      Thanks for reaching out, I fixed it!

      Reply
  3. Cynthia says

    July 25, 2017 at 12:56 pm

    Hi there, I’m not seeing any instructions after combining the cheese in a bowl. How long should dish stay in the oven?

    Reply
    • Rosie says

      July 25, 2017 at 1:12 pm

      My apologies. The recipe was half written! I fixed it. Thanks for bringing it to my attention.

      Reply
  4. Carol says

    July 25, 2017 at 1:20 pm

    5 stars
    Cornbread dressing pls for thanksgiving!

    Reply
    • Rosie says

      July 25, 2017 at 1:23 pm

      You got it! XOXO

      Reply
  5. Style4Curves says

    July 25, 2017 at 1:58 pm

    Gotta try this!!!! I would love to see something old school for Holiday recipes like Butter Rolls, or a kickass bread pudding…even a jelly cake.

    Reply
    • Rosie says

      July 26, 2017 at 9:56 am

      I’ve been meaning to do butter rolls for a while! I will definitely add it to my list!

      Reply
  6. JoAnn Johnson says

    July 25, 2017 at 3:00 pm

    I just finished cooking this! It is soooo good! Just want I needed! Thank you!

    I would like to see a recipe for a turkey breast…something with a little kick for the holidays!

    Reply
    • Rosie says

      July 26, 2017 at 9:57 am

      Hi JoAnn! I think I have a turkey breast recipe uploaded. I will check 🙂

      Reply
  7. Lizzie says

    July 25, 2017 at 4:36 pm

    coconut cake for Christmas.

    Reply
    • Rosie says

      July 26, 2017 at 9:58 am

      Yes, I have to revise my current one. I will add it to the list! 🙂

      Reply
  8. Jennifer says

    July 25, 2017 at 6:03 pm

    4 stars
    Key Lime Layer Cake From Scratch. thx

    Reply
    • Rosie says

      July 26, 2017 at 9:58 am

      Hey there Jennifer. I think that one is more like a spring & summer recipe, but I will try to tackle it later one 🙂

      Reply
  9. Robin says

    July 26, 2017 at 8:05 am

    5 stars
    This looks so good! I made Chicken Parmesan a few weeks ago–but it was nothing like this!!! I printed this out and definitely will be making this VERY soon!

    Reply
    • Rosie says

      July 26, 2017 at 10:00 am

      Yes, definitely give this one a try!

      Reply
  10. Patricia Borkowski says

    July 26, 2017 at 11:52 am

    Why don’t you include sodium, calories,protein, sugar. I’m on a very low sodium diet.? I never asked this before

    Reply
    • Rosie says

      July 26, 2017 at 12:44 pm

      Hi Patricia. I don’t include that information because I am not a nutritionist, or doctor. I would hate to give false information.

      Reply

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