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Chicken Pot Pie with Biscuits

10/8/17

Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!

Delicious and creamy chicken pot pie is topped with flakey, buttery biscuits.

I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie. The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn’t get any better. I personally love all types of chicken pot pie (even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy. Instead of using crust, I prefer to make chicken pot pie with biscuits.

A new twist on classic chicken pot pie, this pot pie casserole is topped with butter biscuits.

Canned Biscuits: The Secret Ingredient to Quick and Easy Chicken Pot Pie

Yup biscuits. Preferably canned biscuits, because it takes less time. I also use cream of chicken soup & mixed vegetables for my chicken pot pie. Using these easy ingredients save me time, and money. So it’s a win, win!

A delicious chicken pot pie casserole is made with cream of chicken soup, mixed vegetables, and flaky canned biscuits. It's a quick and delicious dinner!

This easy chicken pot pie with biscuits recipe is one of my family favorites. Although It’s made with vegetables, I usually serve it with more veggies on the side.

Replace the classic crust of chicken pot pie with flaky canned biscuits for a tasty new experience

Don’t forget to save & share this deliciousness on Pinterest!

Chicken Pot Pie Casserole with Biscuits | I Heart Recipes

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Chicken Pot Pie
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Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
Course Dinner
Cuisine Southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author I Heart Recipes

Ingredients

  • 3 cups cooked shredded chicken
  • 2 10.5oz cream of chicken soup
  • 3 cups frozen vegetables
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cups shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 375°F.
  • Spray a 13x9-inch baking dish with nonstick spray.
  • In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
  • Mix until combined.
  • Pour the mixture into the baking dish.
  • Now grab the can of biscuits.
  • Cut each biscuit into quarters, then place in a large bowl.
  • Drizzle with the melted butter, and toss.
  • Top the chicken mixture with the biscuits.
  • Bake, uncovered, for 20 to 25 minutes.
  • Let cool until it's safe to eat.
  • Serve & enjoy!

Loved my chicken pot pie recipe? Try these dishes as well!

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Easy Chicken Parmesan Recipe | I Heart RecipesSkillet Chicken Parmesan


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Filed Under: All Posts, Autumn Recipes, casserole, Dinner, Fall Showcase, Mains, Winter Tagged With: chicken, comfort food, recipes

Comments

  1. Mary says

    October 8, 2017 at 12:00 pm

    How easy is this recipe! A comfort dish for sure, perfect for a quick winter supper. I love the addition of cheese to this dish. Pinned. Thanks for sharing. xoxo

    Reply
    • Rosie says

      October 8, 2017 at 12:12 pm

      Thanks so much Mary!!

      Reply
  2. Margaret keery says

    October 8, 2017 at 3:36 pm

    Could you tell me please. Your recipe says instead of pastry you say biscuits. What sort biscuits.

    Reply
    • Rosie says

      October 8, 2017 at 4:53 pm

      Hi Margaret. Regular Canned Biscuits. Buttermilk biscuits will work fine.

      Reply
  3. Rosie says

    January 18, 2018 at 8:13 pm

    Yes, try a different kind next time 🙂

    Reply
  4. Andrea Powell says

    January 20, 2018 at 3:50 pm

    5 stars
    Love it. I just unthawed some turkey from Christmas and used it and it’s delicious.

    Reply
  5. Willetta says

    January 23, 2018 at 5:04 pm

    5 stars
    I cook many of your recipes. I just did this one tonight. My family loved it. Nice, quick and easy recipe. I added peppers and onions. Thank you!

    Reply
    • Rosie says

      January 24, 2018 at 11:40 am

      Thanks for trying!

      Reply
  6. Geneva Ayers says

    May 23, 2018 at 8:26 am

    5 stars
    Chicken Pot Pie with Biscuits

    My family loved this! We have had it three times since i found he recipe it easy and fast after working all day, thank you so much!

    Reply
    • Rosie says

      May 25, 2018 at 2:23 pm

      Thanks for trying!

      Reply
  7. Toni says

    September 6, 2018 at 4:10 pm

    5 stars
    GREAT recipe for a working mommy! Tammy family LOVED IT! Thanks! Your recipes are great!

    Reply
  8. Terri says

    March 7, 2019 at 5:49 pm

    I have used several kinds of canned biscuits now for this recipe. Seems the “ buttermilk” style biscuits do pretty good. The “original” ones don’t do well. I agree this recipe is on point

    Reply
  9. Alisa says

    May 11, 2019 at 12:24 pm

    5 stars
    Super yummy! I used buttermilk biscuits like recommended, and had a similar issue to others, the bottoms of the biscuits would not cook. So half way through I flipped the biscuits over and that worked really well. Makes good leftovers too!

    Reply
  10. Mary says

    August 2, 2019 at 6:11 am

    5 stars
    I love this recipe! I’m thinking about making it for my sister who recently had a baby, would we be able to freeze this before baking?

    Reply
    • Rosie says

      August 2, 2019 at 8:25 am

      Hi Mary! I never froze it before, I’m sorry.

      Reply
  11. Kim says

    October 26, 2019 at 11:36 am

    Thanks for posting this. My mom had a version of this in the hospital this summer and I’ve been trying to find a recipe ever since.

    Reply
  12. Ashley Denzer says

    July 20, 2020 at 11:46 am

    Making this tonight! looks so good!! will try adding rice or maybe putting it over some egg noodles.

    Reply
  13. Alex says

    August 24, 2020 at 5:20 pm

    5 stars
    I made this tonight and it was so good and easy. I used large biscuits and just used one can of 8 and it worked perfect! Will definitely be making this again soon.

    Reply
  14. Msawyer says

    September 22, 2020 at 3:27 pm

    5 stars
    This recipe was delicious! I will definitely make it again.

    Reply
    • Rosie says

      September 25, 2020 at 9:33 am

      Thank you!

      Reply
  15. Valerie says

    November 12, 2020 at 11:07 pm

    5 stars
    This recipe is delicious! My 28 years old son eat most of it. Next time I will hide some for me and me only.

    Reply
  16. Ashley says

    November 8, 2021 at 3:35 pm

    How my gosh this happened to me too! Was such a pain! Just when I thought dinner was ready…. Nope!

    Wish I would have read your comment before!

    Reply
  17. Ebony Tabb says

    December 12, 2021 at 10:51 am

    Hi Rosie, if I use grands biscuits, do I use 8 instead of 16 biscuits?

    Reply
    • Rosie says

      December 12, 2021 at 5:30 pm

      Yes, you’d just use the 8. Great question.

      Reply
  18. JasLyn says

    March 5, 2022 at 7:55 pm

    Absolutely love your personality! I made this dish for my family just now and they love it. I’m not a big fan of pot pie but you may have changed my mind! Will be trying more recipes!

    Reply
    • JasLyn says

      March 5, 2022 at 7:59 pm

      I used Cresent rolls instead of biscuits. I rolled the whole thing over the top and let it cook

      Reply
    • Rosie says

      March 6, 2022 at 9:54 am

      Thank you so much luv!!! I appreciate you trying my recipe.

      Reply
  19. Juliana says

    May 24, 2022 at 3:18 am

    I’ve been making this a lot lately, probably too much but my boyfriend rather likes it

    Reply
    • Des turner says

      October 6, 2022 at 6:20 am

      5 stars
      Made last and it was wonderful. I boiled my chicken to shredded it, and used seasoning and some of the boiling water for flavor! Great hit at my house

      Reply
  20. Shantel says

    October 30, 2022 at 1:21 pm

    4 stars
    Easy and delicious!

    Reply
  21. Sharon says

    November 2, 2022 at 10:23 am

    5 stars
    Delicious! I’ve made it twice already and it’ll be a frequent go-to for an easy meal!

    Reply
  22. Kara says

    November 16, 2022 at 6:57 am

    Would canned vegetables be ok instead of frozen?

    Reply
    • Rosie says

      November 16, 2022 at 3:26 pm

      For best results, stick to the ingredients listed.

      Reply
  23. Abby says

    November 27, 2022 at 11:53 am

    3 days after Thanksgiving and the whole family is sick. Needed something mild on the tummy and easy for sick mom to make. I used canned chicken, canned peas and carrots, skipped the cheese (sorry but something very wrong about cheese in a pot pie, maybe I’m just old fashioned) and the can of soup. Had a tube of biscuits in the fridge so thankfully everything was on hand. Threw it all together with little effort and it’s baking now. Thank you for this recipe, my sick household appreciates it!

    Reply
    • Rosie says

      November 29, 2022 at 8:02 pm

      You’re so sweet Abby! Thanks so much for the lovely feedback!

      Reply
  24. abby says

    November 27, 2022 at 12:04 pm

    5 stars
    Had to add- you have a beautiful smile, and the rest of your recipes look amazing!

    Reply
  25. Jen says

    December 12, 2022 at 6:34 pm

    4 stars
    My whole family loved it. I also added a can of diced potatoes. Next time I’ll cook the biscuits separate since they didn’t cook evenly for me. But definitely making it again

    Reply
  26. Hannah says

    December 19, 2022 at 6:55 am

    Might be a silly question., but I’m going to try this tonight. Do you cook the biscuits separate or lay them on top?

    Reply
    • Rosie says

      December 19, 2022 at 7:13 am

      Hi Hannah, That’s not a silly question. You can cook them separate, and add on top once done. This may actually be better, since some people are saying that their biscuits come out raw if not cooked before. Happy Holidays!

      Reply
  27. Jennifer says

    December 20, 2022 at 3:07 pm

    Well my biscuits came out raw, I used two cans of buttermilk biscuits and they are bigger. I’ve had to put it back in two times and it still is partly doughy. Don’t know what I did wrong but it smells good

    Reply
    • Rosie says

      December 21, 2022 at 6:47 am

      Hi Jennifer! This seems to be a common issue. I’ve been recommending that people bake the biscuits for about 5-7 minutes before, then placing it on top of the pot pie mixture, and baking as directed. I apologize for the inconvenience.

      Reply
  28. Theresa says

    January 16, 2023 at 8:16 am

    Do you just add the cream of chicken soup by itself or with water?
    Thank you for answering everyone’s questions.
    Theresa

    Reply
    • Rosie says

      January 19, 2023 at 8:07 am

      Hello Theresa. No, I just use what is listed 🙂

      Reply
  29. Sandra says

    January 19, 2023 at 8:09 am

    Loved this recipe! I had the same issue with the biscuits being raw on the bottom. I will definitely try to cook the biscuits for a few mins before and then add them. My husband and son loved this recipe! It is for sure a keeper!

    Reply
  30. Cynthia says

    January 29, 2023 at 9:35 am

    I have made this twice now and it is a huge family favorite. I haven’t had any issues with the biscuits not being cooked thru but I did read all concerns before making and cut my biscuits smaller (used Grands Flakey Buttermilk, each cut in 8) Reminded me of a cross between potpie and chicken and dumplings. I even had some left over the last time and froze it all together. When I took it out of the freezer, I pried off the biscuits, warmed the base in the microwave, put the biscuits back on top and popped in the oven to warm back up. Came back just like fresh!

    Reply
    • Rosie says

      February 4, 2023 at 7:44 am

      Thanks so much for the feedback. XOXO

      Reply

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Hi, I’m Rosie!

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