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Chicken Pot Pie with Biscuits

10/8/17

Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!

Delicious and creamy chicken pot pie is topped with flakey, buttery biscuits.

I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie. The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn’t get any better. I personally love all types of chicken pot pie (even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy. Instead of using crust, I prefer to make chicken pot pie with biscuits.

A new twist on classic chicken pot pie, this pot pie casserole is topped with butter biscuits.

Canned Biscuits: The Secret Ingredient to Quick and Easy Chicken Pot Pie

Yup biscuits. Preferably canned biscuits, because it takes less time. I also use cream of chicken soup & mixed vegetables for my chicken pot pie. Using these easy ingredients save me time, and money. So it’s a win, win!

A delicious chicken pot pie casserole is made with cream of chicken soup, mixed vegetables, and flaky canned biscuits. It's a quick and delicious dinner!

This easy chicken pot pie with biscuits recipe is one of my family favorites. Although It’s made with vegetables, I usually serve it with more veggies on the side.

Replace the classic crust of chicken pot pie with flaky canned biscuits for a tasty new experience

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Chicken Pot Pie Casserole with Biscuits | I Heart Recipes

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Chicken Pot Pie
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Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
Course Dinner
Cuisine Southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author I Heart Recipes

Ingredients

  • 3 cups cooked shredded chicken
  • 2 10.5oz cream of chicken soup
  • 3 cups frozen vegetables
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cups shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 375°F.
  • Spray a 13x9-inch baking dish with nonstick spray.
  • In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
  • Mix until combined.
  • Pour the mixture into the baking dish.
  • Now grab the can of biscuits.
  • Cut each biscuit into quarters, then place in a large bowl.
  • Drizzle with the melted butter, and toss.
  • Top the chicken mixture with the biscuits.
  • Bake, uncovered, for 20 to 25 minutes.
  • Let cool until it's safe to eat.
  • Serve & enjoy!

Loved my chicken pot pie recipe? Try these dishes as well!

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Easy Chicken Parmesan Recipe | I Heart RecipesSkillet Chicken Parmesan


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Filed Under: All Posts, Autumn Recipes, casserole, Dinner, Mains, Winter Tagged With: chicken, comfort food, recipes

Comments

  1. Mary says

    October 8, 2017 at 12:00 pm

    How easy is this recipe! A comfort dish for sure, perfect for a quick winter supper. I love the addition of cheese to this dish. Pinned. Thanks for sharing. xoxo

    Reply
    • Rosie says

      October 8, 2017 at 12:12 pm

      Thanks so much Mary!!

      Reply
  2. Margaret keery says

    October 8, 2017 at 3:36 pm

    Could you tell me please. Your recipe says instead of pastry you say biscuits. What sort biscuits.

    Reply
    • Rosie says

      October 8, 2017 at 4:53 pm

      Hi Margaret. Regular Canned Biscuits. Buttermilk biscuits will work fine.

      Reply
  3. Rosie says

    January 18, 2018 at 8:13 pm

    Yes, try a different kind next time 🙂

    Reply
  4. Andrea Powell says

    January 20, 2018 at 3:50 pm

    5 stars
    Love it. I just unthawed some turkey from Christmas and used it and it’s delicious.

    Reply
  5. Willetta says

    January 23, 2018 at 5:04 pm

    5 stars
    I cook many of your recipes. I just did this one tonight. My family loved it. Nice, quick and easy recipe. I added peppers and onions. Thank you!

    Reply
    • Rosie says

      January 24, 2018 at 11:40 am

      Thanks for trying!

      Reply
  6. Geneva Ayers says

    May 23, 2018 at 8:26 am

    5 stars
    Chicken Pot Pie with Biscuits

    My family loved this! We have had it three times since i found he recipe it easy and fast after working all day, thank you so much!

    Reply
    • Rosie says

      May 25, 2018 at 2:23 pm

      Thanks for trying!

      Reply
  7. Toni says

    September 6, 2018 at 4:10 pm

    5 stars
    GREAT recipe for a working mommy! Tammy family LOVED IT! Thanks! Your recipes are great!

    Reply
  8. Terri says

    March 7, 2019 at 5:49 pm

    I have used several kinds of canned biscuits now for this recipe. Seems the “ buttermilk” style biscuits do pretty good. The “original” ones don’t do well. I agree this recipe is on point

    Reply
  9. Alisa says

    May 11, 2019 at 12:24 pm

    5 stars
    Super yummy! I used buttermilk biscuits like recommended, and had a similar issue to others, the bottoms of the biscuits would not cook. So half way through I flipped the biscuits over and that worked really well. Makes good leftovers too!

    Reply
  10. Mary says

    August 2, 2019 at 6:11 am

    5 stars
    I love this recipe! I’m thinking about making it for my sister who recently had a baby, would we be able to freeze this before baking?

    Reply
    • Rosie says

      August 2, 2019 at 8:25 am

      Hi Mary! I never froze it before, I’m sorry.

      Reply
  11. Kim says

    October 26, 2019 at 11:36 am

    Thanks for posting this. My mom had a version of this in the hospital this summer and I’ve been trying to find a recipe ever since.

    Reply
  12. Ashley Denzer says

    July 20, 2020 at 11:46 am

    Making this tonight! looks so good!! will try adding rice or maybe putting it over some egg noodles.

    Reply
  13. Alex says

    August 24, 2020 at 5:20 pm

    5 stars
    I made this tonight and it was so good and easy. I used large biscuits and just used one can of 8 and it worked perfect! Will definitely be making this again soon.

    Reply
  14. Msawyer says

    September 22, 2020 at 3:27 pm

    5 stars
    This recipe was delicious! I will definitely make it again.

    Reply
    • Rosie says

      September 25, 2020 at 9:33 am

      Thank you!

      Reply
  15. Valerie says

    November 12, 2020 at 11:07 pm

    5 stars
    This recipe is delicious! My 28 years old son eat most of it. Next time I will hide some for me and me only.

    Reply
  16. Ashley says

    November 8, 2021 at 3:35 pm

    How my gosh this happened to me too! Was such a pain! Just when I thought dinner was ready…. Nope!

    Wish I would have read your comment before!

    Reply
  17. Ebony Tabb says

    December 12, 2021 at 10:51 am

    Hi Rosie, if I use grands biscuits, do I use 8 instead of 16 biscuits?

    Reply
    • Rosie says

      December 12, 2021 at 5:30 pm

      Yes, you’d just use the 8. Great question.

      Reply
  18. JasLyn says

    March 5, 2022 at 7:55 pm

    Absolutely love your personality! I made this dish for my family just now and they love it. I’m not a big fan of pot pie but you may have changed my mind! Will be trying more recipes!

    Reply
    • JasLyn says

      March 5, 2022 at 7:59 pm

      I used Cresent rolls instead of biscuits. I rolled the whole thing over the top and let it cook

      Reply
    • Rosie says

      March 6, 2022 at 9:54 am

      Thank you so much luv!!! I appreciate you trying my recipe.

      Reply
  19. Juliana says

    May 24, 2022 at 3:18 am

    I’ve been making this a lot lately, probably too much but my boyfriend rather likes it

    Reply

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