Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!
I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie. The hot creamy pie filling with juicy chicken meat, and mixed vegetables. It just doesn’t get any better. I personally love all types of chicken pot pie( even the little frozen ones… no shame in my game). However, When I make chicken pot pies, I like to keep it easy. Instead of using crust, I prefer to make chicken pot pie with biscuits.
Yup biscuits. Preferably canned biscuits, because it takes less time. I also use cream of chicken soup & mixed vegetables for my chicken pot pie. Using these easy ingredients save me time, and money. So it’s a win, win!
this easy chicken pot pie with biscuits recipe is one of my family favorites. Although It’s made with vegetables, I usually serve it with more veggies on the side.
Don’t forget to save & share this deliciousness on Pinterest!
Print the recipe below, and don’t forget to follow me on Facebook!
Chicken Pot Pie with Biscuits
Ingredients
- 3 cups cooked shredded chicken
- 2 10.5oz cream of chicken soup
- 3 cups frozen vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cups shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
- 16 canned biscuits
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F.
- Spray a 13x9-inch baking dish with nonstick spray.
- In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
- Mix until combined.
- Pour the mixture into the baking dish.
- Now grab the can of biscuits.
- Cut each biscuit into quarters, then place in a large bowl.
- Drizzle with the melted butter, and toss.
- Top the chicken mixture with the biscuits.
- Bake, uncovered, for 20 to 25 minutes.
- Let cool until it's safe to eat.
- Serve & enjoy!
Try these dishes as well!
Southern Smothered Chicken
Creamy Chicken Tetrazzini
Traditional Southern Fried Chicken
Skillet Chicken Parmesan
How easy is this recipe! A comfort dish for sure, perfect for a quick winter supper. I love the addition of cheese to this dish. Pinned. Thanks for sharing. xoxo
Thanks so much Mary!!
Could you tell me please. Your recipe says instead of pastry you say biscuits. What sort biscuits.
Hi Margaret. Regular Canned Biscuits. Buttermilk biscuits will work fine.
Hi. I made this dish and just like every other dish of yours. The taste was great… the only thing I had a problem with was the biscuits. I had bought the golden layers biscuit and I tried to cook them right on top but the bottom of the biscuit wouldn’t get done. So I jus cooked the biscuit separately and then placed them on top.. do you think maybe it was the type of biscuit I had used of why the biscuits didn’t cook
All the way
Yes, try a different kind next time 🙂
I have used several kinds of canned biscuits now for this recipe. Seems the “ buttermilk” style biscuits do pretty good. The “original” ones don’t do well. I agree this recipe is on point
Love it. I just unthawed some turkey from Christmas and used it and it’s delicious.
I cook many of your recipes. I just did this one tonight. My family loved it. Nice, quick and easy recipe. I added peppers and onions. Thank you!
Thanks for trying!
Chicken Pot Pie with Biscuits
My family loved this! We have had it three times since i found he recipe it easy and fast after working all day, thank you so much!
Thanks for trying!
GREAT recipe for a working mommy! Tammy family LOVED IT! Thanks! Your recipes are great!
Super yummy! I used buttermilk biscuits like recommended, and had a similar issue to others, the bottoms of the biscuits would not cook. So half way through I flipped the biscuits over and that worked really well. Makes good leftovers too!
I love this recipe! I’m thinking about making it for my sister who recently had a baby, would we be able to freeze this before baking?
Hi Mary! I never froze it before, I’m sorry.