One of my favorite cobblers would have to be a old fashioned blackberry cobbler. Unlike my peach cobbler, I make a nice fluffy, almost pastry like pastry for my blackberry cobbler. You can make this cobbler with a crust like my peach cobbler, if you’re not a fan of the “pastry type” of cobbler.
Give this recipe a try and tell me what you think!
Old Fashioned Blackberry Cobbler
- 2 lbs blackberries frozen or fresh
- 1/2 cup granulated sugar
- 1 1/2 cup water
- 1/4 cup fresh lemon juice
- 2 tsp vanilla extract
- 2 tbsp all purpose flour
- 1 stick of butter
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1 cup milk
- Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil.
- In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
- Remove the pot from the heat.
- In a separate bowl, add 1 1/2 cup flour, 3/4 cup granulated sugar, 1 tsp baking powder, and 1 cup water. Mix until the batter is smooth.
- Place a stick of salted butter in a bake dish, then place the bake dish in a oven preheated on 350. Let the butter melt down, then remove the bake dish out of the oven.
- Pour the pastry/crust in the center of the bake dish along with the butter.
- Next, spoon out or pour the blackberry mixture into the center of the dish.
- Bake the cobbler on 350 F, for about 35 to 40 minutes.
- Remove the cobbler from the oven, and let cool.
- Serve along our with ice cream or whipped cream.