Old fashioned peach pie made with canned peaches, and topped with crust!
This post was brought to you on “bee-half” of Feed a Bee, an initiative of the Bayer Bee Care Program. I was compensated in exchange for creating this recipe.
Hey y’all! I’m back with an amazing dessert recipe. If you’ve been hanging with me for a while, you know how much I love cobblers. I mean, I have about three different peach cobbler recipes posted here on my blog. It was just a matter of time before I shared my Grandma’s Peach Pie recipe with you all! This old fashioned peach pie recipe is super easy to make, and is perfect for any occasion!
My Grandma’s peach pie recipe is made with canned peaches. However, you can certainly use fresh or frozen peaches for this pie. I spice this pie to perfection with cinnamon, nutmeg, and a nice amount of vanilla extract. This is honestly the BEST peach pie recipe out there. Serve it up a scoop of vanilla ice cream, and you’ll be in heaven!
My Grandma’s Peach Pie recipe is in Collaboration with Feed a Bee!
Feed a Bee is a national effort to plant more flowers and forage for honey bees and other pollinators. A lot of people don’t realize that bees need diverse food. They eat nectar and pollen from flowers. It’s a challenge for bees to find enough food. However, you can help them by planting pollinator-attractant plants and gardens!
Let’s celebrate pollinators for the role they play in bringing such amazing foods ( such as peaches and many more!!) to our tables.
Visit FeedABee.com to learn more and use #FeedABee to spread awareness to help feed the pollinators that help feed us.
Be sure to print the recipe below, and subscribe to my mailing list!
Grandma's Peach Pie
Ingredients
- 2 store bought pie dough
- 32 oz canned peaches drained
- 1 cup granulated white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 1/2 tsp unsalted butter
- 1 egg beaten
Instructions
- Preheat the oven to 350 F.
- Grab a 9 inch pie pan, and add in one of the store bought pie crust . Set to the side.
- In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
- Toss in the butter, and fold the ingredients.
- Next, pour the peach mixture into the pie dish on top of the crust.
- Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
- Brush the crust with the beaten egg.
- Bake the pie in the oven for 50-55 minutes.
- Serve with ice cream & enjoy!
Gary says
December 24, 2017 at 6:36 amI can’t wait to make this! Thanks for posting Rosie. Happy Holidays to you and your family.
Eloise says
December 28, 2017 at 2:55 pmThis looks and sounds soooooo good. I can’t wait to make it. Thanks!!
Maria says
January 16, 2018 at 3:32 pmDo you just tossed int he butter whole?
Rosie says
January 16, 2018 at 7:14 pmNope, cut it into small pieces.
Karen says
March 4, 2018 at 12:24 pmCan’t wait to try this recipe since my husband likes peaches and wants a peach pie
Jodi says
January 5, 2019 at 7:09 pmJust made this pie and by far the best pie I ever made. Filling stays in pie and does come all rolling out after first piece is cut. Wish I could post a photo of my pie.
Kathy says
January 8, 2019 at 7:25 amHi Rosie,
I made this last night (found the recipe on your blog through a Google search) and it turned out beautifully! Super delicious and easy. Thank you!
Kathy
Janet says
January 29, 2019 at 4:13 pmI made this and it taste great. My flour did clump up a bit even thought I made sure to mix well. Any ideas what I did wrong? It is still delicious and will be making again.
Jane says
February 13, 2019 at 8:56 pmGonna make it tomorrow for my hubby for Valentine’s day & serve it with bourbon praline pecan ice cream. I’ll post the results tomorrow nite (if I’m not busy )
Mary says
April 8, 2019 at 4:25 pmSimply excellent!
Jen says
April 23, 2019 at 8:22 pmBest peach pie I’ve made so far! I loved the flavor and consistency too! Super fast and easy and so delicious. I made it with an open pie shell and it was perfect.
Bonnie Moore says
May 18, 2019 at 2:49 pmMiss Rosie, I am so happy to have found your site and can’t wait to try this pie! And HUBBY can’t wait to try this pie. 😀 We’re in SC and when the peaches come in, he’s on me like feathers on a chicken for some cobbler, so we’re definitely going to try your cobbler recipes, too!
I was actually looking for cooking times and such on the interwebz to see if I could put a streusel topping on a pie made with canned peaches. Will this recipe and your cooking times/temp work with a streusel topping? I’ve been doing lattices literally since the holidays and just did a couple double-crusts, so I wanted to try something different. (And yes, hubby’s getting fat LOL)
Rosie says
May 20, 2019 at 10:05 amHi there. A streusel recipe would be different 🙂