Old fashioned peach pie made with canned peaches, and topped with crust!
This post was brought to you on “bee-half” of Feed a Bee, an initiative of the Bayer Bee Care Program. I was compensated in exchange for creating this recipe.
Hey y’all! I’m back with an amazing dessert recipe. If you’ve been hanging with me for a while, you know how much I love cobblers. I mean, I have about three different peach cobbler recipes posted here on my blog. It was just a matter of time before I shared my Grandma’s Peach Pie recipe with you all! This old fashioned peach pie recipe is super easy to make, and is perfect for any occasion!
My Grandma’s peach pie recipe is made with canned peaches. However, you can certainly use fresh or frozen peaches for this pie. I spice this pie to perfection with cinnamon, nutmeg, and a nice amount of vanilla extract. This is honestly the BEST peach pie recipe out there. Serve it up a scoop of vanilla ice cream, and you’ll be in heaven!
My Grandma’s Peach Pie recipe is in Collaboration with Feed a Bee!
Feed a Bee is a national effort to plant more flowers and forage for honey bees and other pollinators. A lot of people don’t realize that bees need diverse food. They eat nectar and pollen from flowers. It’s a challenge for bees to find enough food. However, you can help them by planting pollinator-attractant plants and gardens!
Let’s celebrate pollinators for the role they play in bringing such amazing foods ( such as peaches and many more!!) to our tables.
Visit FeedABee.com to learn more and use #FeedABee to spread awareness to help feed the pollinators that help feed us.
Be sure to print the recipe below, and subscribe to my mailing list!
Grandma's Peach Pie
Ingredients
- 2 store bought pie dough
- 32 oz canned peaches drained
- 1 cup granulated white sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 1/2 tsp unsalted butter
- 1 egg beaten
Instructions
- Preheat the oven to 350 F.
- Grab a 9 inch pie pan, and add in one of the store bought pie crust . Set to the side.
- In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
- Toss in the butter, and fold the ingredients.
- Next, pour the peach mixture into the pie dish on top of the crust.
- Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
- Brush the crust with the beaten egg.
- Bake the pie in the oven for 50-55 minutes.
- Serve with ice cream & enjoy!
I can’t wait to make this! Thanks for posting Rosie. Happy Holidays to you and your family.
This looks and sounds soooooo good. I can’t wait to make it. Thanks!!
Do you just tossed int he butter whole?
Nope, cut it into small pieces.
Can’t wait to try this recipe since my husband likes peaches and wants a peach pie
Just made this pie and by far the best pie I ever made. Filling stays in pie and does come all rolling out after first piece is cut. Wish I could post a photo of my pie.
Hi Rosie,
I made this last night (found the recipe on your blog through a Google search) and it turned out beautifully! Super delicious and easy. Thank you!
Kathy
I made this and it taste great. My flour did clump up a bit even thought I made sure to mix well. Any ideas what I did wrong? It is still delicious and will be making again.
You have to sprinkle the flour and stir asvyou add it.
Gonna make it tomorrow for my hubby for Valentine’s day & serve it with bourbon praline pecan ice cream. I’ll post the results tomorrow nite (if I’m not busy )
Simply excellent!
Best peach pie I’ve made so far! I loved the flavor and consistency too! Super fast and easy and so delicious. I made it with an open pie shell and it was perfect.
Miss Rosie, I am so happy to have found your site and can’t wait to try this pie! And HUBBY can’t wait to try this pie. 😀 We’re in SC and when the peaches come in, he’s on me like feathers on a chicken for some cobbler, so we’re definitely going to try your cobbler recipes, too!
I was actually looking for cooking times and such on the interwebz to see if I could put a streusel topping on a pie made with canned peaches. Will this recipe and your cooking times/temp work with a streusel topping? I’ve been doing lattices literally since the holidays and just did a couple double-crusts, so I wanted to try something different. (And yes, hubby’s getting fat LOL)
Hi there. A streusel recipe would be different 🙂
Hi Rosie- new to this site- wanted to let you know I just made this peach pie and it is DEEE-LICIOUS and SUPER easy! Thanks for sharing!
Love this recipe! I have made alot of them for friends and family. Thank you for sharing this recipe
Sounds delicious!! Will try for easter dinner 2020.
I forgot the butter and it’s too late now. I hope it works out
You should be ok. XOXO
Thank you
Best pie ever! And so freaking easy. Love, love love
Do you melt the butter or use room temp butter?
Making this right now for our delayed Easter supper dessert!
Either is fine.
Yummo very good pie I did change up the receive a bit. Added 1tsp cinnamon,and nutmeg instead if half a tsp, and added 1/2tsp all spice. Could not be more pleased with how it came out. Even better the next day thanks for helping me out. Be safe out there and Gods speed to you all
I just so happened to have canned peaches at home because of shelter in place and was craving sweets. Made this recipe and it turned out great!!!
Thanks for trying my recipe!
I love peach pie! Made this yesterday & it was the best. I will definitely be saving this recipe. It was so easy using canned peaches & packaged crusts.
Amazing! Thank you so much for sharing your grandmas recipe <3
Hello! I’m making this tomorrow using store bought pastry sheets. Will I need to blind-bake the pie base, or should it be ok? Thanks!
Hi Dana! I think you will be okay! XOXO
Girrllll!! This pie is amazing. I “just knew” I was going to forget something or would not mix it right, but it was so easy to put together. I had ALOT of fresh picked peaches and could not let them waste or get demolished by my all male fam LOL…I was determined to make my very first peach pie and it is a success. The consistency is absolutely perfect. THANK YOU SO SO MUCH FOR SHARING ROSIE, God bless you!
DeSean
( I did not see anywhere on google how to convert the peach measurement to “32 oz”, so I just sliced them into four cups(about 5 1/2 peaches) in case anyone else has that problem)
I just made Grandma’s Peach Pie. This is, without a doubt, the most delicious peach pie I’ve ever eaten! Thank you so much for sharing this recipe!
We are certainly NO regular bakers but had a few cans of peaches we had bought and decided to make a peach pie or cobbler for our neighbor. He liked it so much we made it again for him. Super easy even for cooks that never bake!!!!
I made 1 1/2 times the recipe and it fits nicely in a 9 x 13 glass baking dish. This is a great recipe – filling is not runny at all. Inspired me to make my first lattice pie top which I never realized is so easy. Thanks for sharing and greetings from Canada.
I’m going to use peaches from a jar. Should I drain them first?
Yes
Can I make this recipe the day before my event? If so, should it be refrigerated?
Yes, and yes refrigerate! XOXO