Hey guys and gals! I have couple recipes that call for a graham cracker pie crust. It’s only right that I share a recipe for it, for those who don’t want to buy a store bought Graham Cracker Pie Crust.
This recipe is super easy, and make one 9 inch pie crust.
Follow the recipe down below, and be sure to watch my video tutorial as well! XOXO
How to Make a Graham Cracker Pie Crust
Use this simple graham cracker pie crust as the base for just about any pie you can imagine! From cheesecakes to fruit pies, cream pies, and more, this homemade crust is an all-around winner.
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Servings 1 serving
Ingredients
- 1 ¼ cup graham cracker crumbs
- 3 tbsp granulated sugar
- 1/3 cup melted butter
Instructions
- In a bowl, mix sugar and graham cracker crumbs together.
- Add melted butter. Mix until combined.
- Spray the pie tin with non-stick cooking spray.
- Pour in the graham cracker mixture. Use your hands to mold the crust to the pie tin.
- Cover and place in the freezer for 10 minutes. Then, your pie crust is ready to use!
Video
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I am going to give the peach cobbler a try looks wonderful, THANKS LOVE YOUR WE SITE.
Thanks for coming by!