How to make easy mini cherry pie bites. You only need a few ingredients for this mini pie recipe!

Who loves cherry pie? This girl that’s who! No shame in my game. I love cherry pie in all shapes and form. I love classic cherry pies, cherry pie turnovers, those lil cherry pie crescent rolls with cream cheese filling, I don’t care I love it all! When it comes to making cherry pie, I prefer to make cherry pie bites. Why, because they are super easy, and take very little time & ingredients.

In this post I’m going to show you how to make adorable semi homemade cherry pie bites. All you need 6 ingredients!

These mini cherry pie bites are perfect to make for dessert bars, brunch, or potlucks.

Give this mini Cherry Pie Bites Recipe a try and tell me what you think!

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Mini Cherry Pie Bites

Easy mini cherry pie bites recipe. Tart and sweet, they're the perfect finger food dessert for a party or get-together.

Course Dessert

Cuisine American

Keyword Mini Cherry Pies

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12 servings

Author I Heart Recipes

Ingredients

• 2 packages pre-made pie dough
• 15 oz can cherry pie filling
• 1 tsp almond extract
• 1 egg
• 1 tablespoon water
• Sugar for sprinkling

Instructions

• Preheat oven to 350.
• Grease a 24 slot mini muffin tin, set aside.
• On a lightly floured surface, roll out one of the pie crusts into a roughly rectangular shape (about a quarter inch thickness) and cut out 12 three inch rounds.
• Press the dough rounds into the muffin tin and repeat the same process with the other pie crust.
• Combine the cherry pie filling and almond extract. Mix well.
• Spoon the cherry pie filling into the bottom crusts .
• Knead your leftover dough together, and re-roll it out.
• Cut enough 1 1/2 squares to cover each of the pies.
• Slice each dough square into 4 strips and arrange in a lattice like formation over the tops of the pies.
• In a small bowl, stir together the egg and water with a fork.
• Using a basting brush, brush the top dough with the egg wash.
• Sprinkle with sugar and bake for 35-45 minutes, or until the hearts are golden.
• Let cool.
• Serve & enjoy!