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Dutch Sweet Potato Pie

9/8/16

Creamy sweet potato pie topped with a crispy dutch toppingA sinfully delicious homemade creamy sweet potato pie with a crumbly dutch topping!

Last year I shared my recipe for my homemade soul food style sweet potato pie. Needless to say, y’all loved it! So many of you made, served, and loved the sweet potato pie during the holidays. Some of you even sent me several emails for more pie recipes for the holidays. Well sweetie pies, I heard your requests, and I am here to answer them. This year I will be sharing several pie recipes!

This crumbly dutch sweet potato pie is a sinfully sweet dessert

In this post, I’m going to share my  recipe for a homemade dutch sweet potato pie. This recipe right here, just might change your life! It is that freaking good! I recently served this pie at a family gathering, and got plenty of praises! EVERYONE loved it. Some people were actually made at me, because I only made one pie ( don’t ask me what I was thinking..). Next time, I will make at least 3 for a family gathering.

This semi-homemade sweet potato pie is an easy recipe to make for family holidays

The recipe below makes 1 pie. I used a store bought pie shell, but if you want to make a homemade buttery pie shell , I have a recipe available that you can use.

Okay y’all, enough of my yapping- let’s get to this darn pie!

( WARNING!! If you’re trying to loose weight, stay away from this pie!!! You will forget all about your diet!)

Sweet Potato Pie
Print Recipe Pin Recipe

Dutch Sweet Potato Pie

Sweet potato pie with a crumbly dutch topping. Sweet and savory - perfect for the holidays!
Course Dessert
Cuisine American
Keyword Sweet Potato Pie
Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 55 minutes
Author I Heart Recipes

Ingredients

  • 1 medium sized orange sweet potato makes about 1 1/2 cup
  • 1 stick softened salted butter
  • 1/4 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 1/4 cup granulated sugar
  • 2 medium sized eggs
  • 3/4 cup evaporated milk
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 tbsp bourbon vanilla extract
  • 1 9 inch deep dish pie shell.
  • Topping
  • 6 tbsp salted butter cold
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar

Instructions

  • Wash and scrub the sweet potato until well cleaned, then pierce several times with a fork.
  • Wrap the sweet potato with aluminum foil, and bake on 350 F for 45 minutes OR until tender.
  • Once the potato is done, let cool, then scoop out the meat of the sweet potato ( should be about 1 & 1/2 cup!).
  • Next, whip the potato filling with a handheld mixture, and be sure to remove the strings ( from the sweet potato) from the whisk.
  • Once the potato is whipped nicely ( nice & fluffy), and in the cinnamon, nutmeg, and sugar. Mix well.
  • Sprinkle in the sugar, and mix.
  • Now add in the butter, and mix.
  • Once everything is well incorporated you can add in the eggs, but one at a time while mixing.
  • Add in the evaporated milk, bourbon vanilla, lemon juice, and zest.
  • Mix until everything is well incorporated, then pour the filling into the pie shell.
  • ** *The pie shell should be thawed, and not baked prior to pouring in the filling***
  • ** The oven should still be on 350 F at this time***
  • In a medium bowl combine 6 tsp cold butter, 1/2 cup all purpose flour, 1/4 cup granulated sugar, and 1/4 cup brown sugar.
  • Combine the ingredients until they resemble crumbs.
  • Evenly sprinkle the crumbs on top of the pie.
  • Bake the pie for 45-50 minutes.
  • Let the pie cool completely, before cutting into it.
  • Serve & enjoy!

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Filed Under: All Posts, Christmas, Dessert, Easter, Holiday Recipes, Thanksgiving Recipes Tagged With: christmas, dessert, fall, pie, pies, sweet potato, sweet potato pie, sweet potato recipes, Thanksgiving

Comments

  1. Joanne says

    September 8, 2016 at 4:19 pm

    5 stars
    Sweet Potato pie is one of my favorites, and you added that buttery crumble top! I could eat that topping with a fork! 🙂

    Reply
    • Rosie says

      September 8, 2016 at 5:10 pm

      It’s amazing! You must try it!

      Reply
  2. Jacquie M. says

    September 8, 2016 at 4:51 pm

    I don’t think there is anything better than a pie with a streusel topping and this pie has a lot!!! Can’t wait to try it.

    Reply
    • Rosie says

      September 8, 2016 at 5:10 pm

      Yes! I love it!

      Reply
  3. Ren says

    September 8, 2016 at 6:04 pm

    I’ve never seen bourbon extract…I’ve seen rum but never bourbon. Do you know where I can buy it?

    Reply
    • Rosie says

      September 8, 2016 at 7:00 pm

      Yes, Trader Joes and Kroger stores carry it. You can use regular vanilla if you’d like as well.

      Reply
  4. Mary says

    September 9, 2016 at 7:37 pm

    Dutch topped pies are my husband’s favorite. This recipe is definitely a winner! We love all things sweet potato! This pie looks so delicious. Pinned. This will definitely be on our Thanksgiving menu. Thanks for sharing.

    Reply
    • Rosie says

      September 9, 2016 at 10:16 pm

      Hi Mary! Make sure that you make more than one pie, if you’re expecting a lot of guest. This pie goes fast! XOXO

      Reply
  5. Dawn Duncan says

    September 12, 2016 at 6:50 am

    Hi Rosie! I love everything you make! The pie was awesome but I can’t get the crumb topping like your of course..could you please make a video so I can see the consistency of the topping? I just logged onto patreon and I didn’t see a video. Thanks so much and please keep posting!!!

    Reply
    • Rosie says

      September 12, 2016 at 10:12 am

      Hi Dawn! This recipe doesn’t have a video. However, if you’re ever looking for my videos be sure to log onto my YouTube channel YouTube.com/iheartrecipes . Not Patreon. 🙂

      Reply
  6. Marcy says

    November 18, 2016 at 7:50 pm

    Hi Rosie, would it make any difference if I use your soul food style sweet potato pie recipe and just add this crumble on top? Love your recipes, thanks for sharing!

    Reply
    • Rosie says

      November 18, 2016 at 8:38 pm

      Hi Marcy! You can definitely do that! XOXO

      Reply
  7. Val says

    November 24, 2016 at 6:45 pm

    5 stars
    This was delicious. I made it for my Thanksgiving dinner and enjoyed it so much. Thank you for sharing your delicious recipes.

    Reply
  8. Shelia says

    February 6, 2017 at 3:44 pm

    5 stars
    Thanks for Sharing your recipes!! My husband and I loves sweet potato pie, or actually sweet potato anything!!! This looks awesome and I’m making it tonight. I love all your recipes and have fixed several of them. Some have gone into my cookbook that I am scrapbooking. So we thank you for your shares with such good recipes.
    Keep them coming!!!!! 🙂

    Reply
    • Rosie says

      February 6, 2017 at 6:07 pm

      I have plenty more to come, stay tuned! XOXO

      Reply
  9. Telicia says

    October 17, 2017 at 7:10 am

    5 stars
    Hey love your recipes. I am putting together my menu for the holiday. I would love to know your choice for store bought pie crust. Thanks

    Reply
    • Rosie says

      October 17, 2017 at 10:50 am

      Hi Telicia! I like Pillsbury 😀

      Reply
  10. Charnele says

    November 15, 2017 at 8:24 pm

    Does it have to be covered when it goes in the oven

    Reply
    • Rosie says

      November 15, 2017 at 8:36 pm

      No, it doesn’t 🙂

      Reply
  11. Karen says

    November 18, 2017 at 11:52 pm

    can i use can sweet potato?

    Reply
    • Rosie says

      November 19, 2017 at 10:56 am

      You can try it, but fresh is better.

      Reply
  12. Latasha p says

    December 20, 2017 at 7:55 am

    Oh my you should do sweet potato cupcakes,loaf bread,or cake with a cream cheese frosting or marshmallow frosting

    Reply
  13. Kerin Burcher says

    October 10, 2018 at 12:53 pm

    Looking forward to trying this for the husband, his request. I used to make a similar pie but can’t find the recipe. This looks amazing, can’t wait. Thanks!!!

    Reply
    • Rosie says

      October 10, 2018 at 3:37 pm

      Awesome!! Enjoy!

      Reply
  14. Crystal says

    November 23, 2018 at 9:13 am

    5 stars
    I absolutely loved this recipe!!!!! It’s a keeper!!!!

    Reply
  15. LaDonna S. says

    November 16, 2021 at 5:59 pm

    5 stars
    I made this pie last Thanksgiving. It was a big hit!! All the recipes that I’ve tried from iheartrecipes have turned out great.

    Reply

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