How to make the best ever Sweet Potato Pie FUDGE..

I don’t know what it is, but whenever the holiday season hit I crave fudge. Somehow, I’ve made myself believe that it’s not truly a holiday season, if I can’t have an assortment of fudge. I’m talking vanilla fudge, chocolate fudge, and  my new favorite… Sweet Potato Pie Fudge!

I came up with the idea of sweet potato pie fudge last year. I was browsing through several magazine, and I came across a recipe for pumpkin fudge. I loved the idea, but I knew that I would love the candy even more if I had used sweet potato instead of pumpkin. After a few test runs in the kitchen, it wasn’t long before I had made the perfect batch of creamy sweet potato pie fudge. My family, and I fell in love with the recipe, and I just know that y’all will too!

Try it out for yourself!

Check out my video Tutorial!

(Attention..In the video I said the mixture needs to reach 260 F. It actually has to reach 240 F , NOT 260 F.)

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Sweet Potato Pie Fudge

It's not the holidays without fudge! This creamy sweet potato pie fudge has all the flavors of the holidays in one easy dessert.

Course Dessert / Treat

Cuisine American

Keyword Sweet Potato Pie Fudge

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 12 servings

Author I Heart Recipes

Ingredients

• 12 ounces white chocolate baking chips
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1/2 cup dark brown sugar
• 12 tbsp salted butter
• 2 tsp vanilla extract
• 1/2 cup mashed sweet potatoes
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 cup chopped walnuts

Instructions

• Line a 9x13 bake dish with parchment paper.
• Combine all of the ingredients ( except the walnuts) in a large pot, and place over medium heat.
• Let the ingredients melt, and stir continuously.
• Once the mixture is nice and smooth, turn the heat up to medium high.
• Stir, and let the candy mixture get up to 240 F. ( not 260 F as stated in the video..).
• Remove the candy mixture from the stovetop, add it the walnuts, and stir.
• Pour the mixture into the parchment paper lined bake dish, and let cool.
• Once completely cool, cut the fudge into desired shapes.
• Enjoy!

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