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Sweet Potato Pie Fudge

11/6/16

Fudge is a classic holiday treat, so this creamy sweet potato pie fudge fits right in at the holiday tableHow to make the best ever Sweet Potato Pie FUDGE..

I don’t know what it is, but whenever the holiday season hit I crave fudge. Somehow, I’ve made myself believe that it’s not truly a holiday season, if I can’t have an assortment of fudge. I’m talking vanilla fudge, chocolate fudge, and  my new favorite… Sweet Potato Pie Fudge!

This sweet potato pie fudge is the perfect simple holiday dessert

I came up with the idea of sweet potato pie fudge last year. I was browsing through several magazine, and I came across a recipe for pumpkin fudge. I loved the idea, but I knew that I would love the candy even more if I had used sweet potato instead of pumpkin. After a few test runs in the kitchen, it wasn’t long before I had made the perfect batch of creamy sweet potato pie fudge. My family, and I fell in love with the recipe, and I just know that y’all will too!

Try it out for yourself!

Check out my video Tutorial!

(Attention..In the video I said the mixture needs to reach 260 F. It actually has to reach 240 F , NOT 260 F.)

Sweet Potato Pie Fudge
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Sweet Potato Pie Fudge

It's not the holidays without fudge! This creamy sweet potato pie fudge has all the flavors of the holidays in one easy dessert.
Course Dessert / Treat
Cuisine American
Keyword Sweet Potato Pie Fudge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 12 ounces white chocolate baking chips
  • 2/3 cup evaporated milk
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 12 tbsp salted butter
  • 2 tsp vanilla extract
  • 1/2 cup mashed sweet potatoes
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 cup chopped walnuts

Instructions

  • Line a 9x13 bake dish with parchment paper.
  • Combine all of the ingredients ( except the walnuts) in a large pot, and place over medium heat.
  • Let the ingredients melt, and stir continuously.
  • Once the mixture is nice and smooth, turn the heat up to medium high.
  • Stir, and let the candy mixture get up to 240 F. ( not 260 F as stated in the video..).
  • Remove the candy mixture from the stovetop, add it the walnuts, and stir.
  • Pour the mixture into the parchment paper lined bake dish, and let cool.
  • Once completely cool, cut the fudge into desired shapes.
  • Enjoy!

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Filed Under: All Posts, Christmas, Christmas Showcase, Dessert, Holiday Recipes, Thanksgiving Recipes Tagged With: candy making, christmas, fudge, sweet potato pie, Thanksgiving, treats

Comments

  1. Kimberly Easley says

    November 15, 2016 at 1:13 am

    4 stars
    I am excited about your delicious recipes!

    Reply
  2. Britney Atwell says

    November 25, 2016 at 4:59 pm

    5 stars
    Can this fudge be frozen?

    Reply
    • Rosie says

      November 25, 2016 at 5:23 pm

      Yes indeed!

      Reply
  3. Janell says

    December 10, 2018 at 6:06 am

    Is this fudge hard or soft ball fudge?

    Reply
    • Rosie says

      December 10, 2018 at 1:39 pm

      soft fudge.

      Reply
  4. Mary. D says

    December 27, 2018 at 5:51 am

    Hi Rosie. I made your scalloped potatoes one day. They were so good. I am keeping this recipe

    Reply
  5. Sylvia says

    June 27, 2020 at 2:16 pm

    Can I make it without the walnuts??

    Reply
    • Rosie says

      June 28, 2020 at 9:46 am

      Sure can 🙂

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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