Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping
It’s no secret that I am a peach cobbler fan! During the holidays, I always make a peach cobbler or two. Recently I wanted to try something new. Not to replace my Grandmas Southern Peach Cobbler Recipe ( because that’s impossible!), but to add to my dessert collection. I came up with this Delicious Peach and Blueberry Cobbler Crisp. It’s the perfect combination of a peach cobbler, and a blueberry crisp!
For this cobbler crisp, I used frozen fruits. I find that frozen fruits, in my area anyway, are cheaper. Also, I don’t have to worry about my fruit going bad. I simply place them in the freezer and pull them out when I’m ready. You can use fresh, or even canned. If you choose to use canned fruits, be sure to drain the fruit!
This recipe will feed approximately 6 people. You can serve it with whipped cream, and/or vanilla ice cream, and you’re good to go. Check out the video below:
Peach & Blueberry Cobbler
- 3 cups sliced peaches
- 1 1/2 cup blueberries
- 1/2 cup water
- 1 1/2 tsp ground cinnamon
- pinch of ground nutmeg
- 1/2 -3/4 cup of granulated sugar
- 1 tbsp all-purpose flour
- 1 cup graham cracker crumbs
- 1 cup quick oats
- 1/2 cup brown sugar
- 5 tbsp butter or margarine melted
- Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. Stir everything, and place the pan over medium heat.
- Once the mixture starts to cook, sprinkle 1 tbsp of all-purpose flour, stir, and cook for another 2-3 minutes.
- Place the filling into a 13x9 dish (or whatever you have), then set it to the side.
- In a large bowl, add in the graham cracker crumbs, quick oats, and brown sugar. Mix well. Then add in the melted butter or margarine. Stir in until everything is well incorporated.
- Sprinkle the crisp topping on top of the fruit filling. Make sure all of the surfaces are cover with the crisp.
- Place the dish in the oven on 350 F, for 25-30 minutes.
- Once done, let it cool for AT LEAST 15 minutes.
- Serve & enjoy!