How to make amazing homemade blueberry cobbler with frozen blueberries… This is seriously the best southern blueberry cobbler recipe.. EVER!
A Super Easy Southern Blueberry Cobbler Recipe!
Hey y’all! Who’s ready for a southern style cobbler recipe? I think the last cobbler recipe that I shared with you all was my soul food peach cobbler recipe, and that was months ago! Therefore it’s time to break you off with another homemade cobbler recipe, but this time, we’re making Southern Blueberry Cobbler!
My Southern blueberry cobbler recipe is super easy. It’s very similar to a blueberry pie recipe, because I use pie crust. I know a lot of people love blueberry crisp, and blueberry cobblers cobblers made with bisquick. However I truly prefer using pie crust for my southern blueberry cobbler.
While you’re here, check out some of my other blueberry recipes!
This cobbler uses minimal ingredients, and can be prepared in less than 20 minutes. It’s the perfect ANYTIME dessert, and it’s definitely a crowd pleaser!
Watch me make my southern blueberry cobbler, and be sure to print out the recipe!
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Southern Blueberry Cobbler
Ingredients
- 5 cups blueberries fresh or frozen
- 3/4 granulated sugar
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 cup cornstarch
- 1 box of store bought pie crust
Instructions
- Preheat oven to 350 F.
- Place the blueberries in a large mixing bowl, then sprinkle in the sugar, and nutmeg.
- Add in the lemon juice, vanilla, then sprinkle in the cornstarch.
- Fold the ingredients, then set the bowl to the side.
- Take one of the store bought pie crust, and cut it in half.
- Now cut the half of crust in small squares.
- Toss the small squares/ dumplings into bowl with blueberries.
- Fold the ingredients.
- Lightly butter or spray a 8x11 bake dish.
- Toss in the blueberry mixture, and flatten.
- Top the cobbler with the remaining whole crust.
- Bake the cobbler for 40 minutes.
- Let the cobbler cool.
- Serve alone or with ice cream.
- Enjoy!
My favorite cobbler always has a pie crust top……this is perfect. Two fantastic ideas are nutmeg and dumplings in the filling! Who would have thought! Pinned. Thanks for sharing. Have a fun weekend!
I love adding nutmeg to most of my desserts! A little goes a long way, and It adds so much flavor.
Could you use blackberries?
Hi Jo Vernon! Absolutely! 🙂
Thanks Rosie for another dessert. I love your peach cobbler. Its my go to recipe when I have to bring a dessert. I can’t wit try the blueberry.
Hi Veronica! Definitely give this recipe a try 🙂
The smallest Pyrex I could find was a 9×13 I hope it still comes out great
I like a lot of crust. Do you think I could add a bottom layer of crust, like in Peach Cobbler and it come out the same. I was thinking I could lay a crust in the pan and bake it for 10-15 minutes so that it will harden a little and not absorb all of the moisture from the blueberries. Dies this sound doable?
Absolutely! 🙂
Can I use this filling to do a pie?
It might have too much juice for a pie
How about a apple cobbler? My family loves apples
I have tired several of your recipes and they were very good. With both sides of my family coming from the hills of North Carolina, you know how I was taught to cook.
If using frozen blueberries, so you need to thaw them
Yes ma’am 🙂
Tried the recipe today and it came out great!
Rosie your recipes are great, for a 9×13 size pan do I double the recipe for the blueberry cobbler?
Hello! No, you will need a bigger bake dish if you’re doubling the recipe.
Thank you for responding do you think a 9 x 13 would work?
No, a 9 x 13 will not work. You will need a bigger dish.
Thank you so much for responding.
Love this cobbler…Can I use this recipe for blackberry cobbler as well?
Hi Kimberly! You certainly can!