How to make amazing homemade blueberry cobbler with frozen blueberries… This is seriously the best southern blueberry cobbler recipe.. EVER!
Hey y’all! Who’s ready for a southern style cobbler recipe? I think the last cobbler recipe that I shared with you all was my soul food peach cobbler recipe, and that was months ago! Therefore it’s time to break you off with another homemade cobbler recipe, but this time, we’re making Southern Blueberry Cobbler!
My blueberry cobbler recipe is super easy. It’s very similar to a blueberry pie recipe, because I use pie crust. I know a lot of people love blueberry crisp, and blueberry cobblers cobblers made with bisquick. However I truly prefer using pie crust for my southern blueberry cobbler.
This cobbler uses minimal ingredients, and can be prepared in less than 20 minutes. It’s the perfect ANYTIME dessert, and it’s definitely a crowd pleaser!
Watch me make my southern blueberry cobbler, and be sure to print out the recipe!
Southern Blueberry Cobbler
Ingredients
- 5 cups blueberries fresh or frozen
- 3/4 granulated sugar
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 cup cornstarch
- 1 box of store bought pie crust
Instructions
- Preheat oven to 350 F.
- Place the blueberries in a large mixing bowl, then sprinkle in the sugar, and nutmeg.
- Add in the lemon juice, vanilla, then sprinkle in the cornstarch.
- Fold the ingredients, then set the bowl to the side.
- Take one of the store bought pie crust, and cut it in half.
- Now cut the half of crust in small squares.
- Toss the small squares/ dumplings into bowl with blueberries.
- Fold the ingredients.
- Lightly butter or spray a 8x11 bake dish.
- Toss in the blueberry mixture, and flatten.
- Top the cobbler with the remaining whole crust.
- Bake the cobbler for 40 minutes.
- Let the cobbler cool.
- Serve alone or with ice cream.
- Enjoy!
Mary says
May 20, 2017 at 8:35 amMy favorite cobbler always has a pie crust top……this is perfect. Two fantastic ideas are nutmeg and dumplings in the filling! Who would have thought! Pinned. Thanks for sharing. Have a fun weekend!
Rosie says
May 20, 2017 at 9:11 amI love adding nutmeg to most of my desserts! A little goes a long way, and It adds so much flavor.
Jo Vernon says
May 20, 2017 at 9:04 amCould you use blackberries?
Rosie says
May 20, 2017 at 9:12 amHi Jo Vernon! Absolutely! 🙂
Veronica says
May 21, 2017 at 2:27 pmThanks Rosie for another dessert. I love your peach cobbler. Its my go to recipe when I have to bring a dessert. I can’t wit try the blueberry.
Rosie says
May 21, 2017 at 3:14 pmHi Veronica! Definitely give this recipe a try 🙂
Big Momma says
May 28, 2017 at 5:22 pmThe smallest Pyrex I could find was a 9×13 I hope it still comes out great
Theresa says
April 29, 2018 at 12:52 pmI like a lot of crust. Do you think I could add a bottom layer of crust, like in Peach Cobbler and it come out the same. I was thinking I could lay a crust in the pan and bake it for 10-15 minutes so that it will harden a little and not absorb all of the moisture from the blueberries. Dies this sound doable?
Rosie says
April 29, 2018 at 5:26 pmAbsolutely! 🙂
Tiffany says
May 23, 2019 at 10:06 amCan I use this filling to do a pie?
Rosie says
May 23, 2019 at 12:23 pmIt might have too much juice for a pie