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Southern Blueberry Cobbler

5/20/17

A sweet and tart Southern Blueberry Cobbler served in a classic glass baking dish. How to make amazing homemade blueberry cobbler with frozen blueberries… This is seriously the best southern blueberry cobbler recipe.. EVER!

A Super Easy Southern Blueberry Cobbler Recipe!

Hey y’all! Who’s ready for a southern style cobbler recipe? I think the last cobbler recipe that I shared with you all was my soul food peach cobbler recipe, and that was months ago! Therefore it’s time to break you off with another homemade cobbler recipe, but this time, we’re making Southern Blueberry Cobbler!

Spoonfuls of sweet blueberry cobbler being served from a classic glass baking dish.

My Southern blueberry cobbler recipe is super easy. It’s very similar to a blueberry pie recipe, because I use pie crust. I know a lot of people love blueberry crisp, and blueberry cobblers cobblers made with bisquick. However I truly prefer using pie crust for my southern blueberry cobbler.

While you’re here, check out some of my other blueberry recipes!

PEACH BLUEBERRY COBBLER CRISP

BLUEBERRY CHEESECAKE MUFFINS

Juicy southern blueberry cobbler topped with a flaky crust being served from a glass baking dish.

This cobbler uses minimal ingredients, and can be prepared in less than 20 minutes. It’s the perfect ANYTIME dessert, and it’s definitely a crowd pleaser!

Watch me make my southern blueberry cobbler, and be sure to print out the recipe!

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Southern Blueberry Cobbler
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Southern Blueberry Cobbler

How to make delicious southern blueberry cobbler! This recipe uses frozen blueberries which makes it a simple and fast recipe. It's a perfect southern dessert!
Course Dessert
Cuisine Southern
Keyword cobbler, Southern Blueberry Cobbler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 servings
Author I Heart Recipes

Ingredients

  • 5 cups blueberries fresh or frozen
  • 3/4 granulated sugar
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 cup cornstarch
  • 1 box of store bought pie crust

Instructions

  • Preheat oven to 350 F.
  • Place the blueberries in a large mixing bowl, then sprinkle in the sugar, and nutmeg.
  • Add in the lemon juice, vanilla, then sprinkle in the cornstarch.
  • Fold the ingredients, then set the bowl to the side.
  • Take one of the store bought pie crust, and cut it in half.
  • Now cut the half of crust in small squares.
  • Toss the small squares/ dumplings into bowl with blueberries.
  • Fold the ingredients.
  • Lightly butter or spray a 8x11 bake dish.
  • Toss in the blueberry mixture, and flatten.
  • Top the cobbler with the remaining whole crust.
  • Bake the cobbler for 40 minutes.
  • Let the cobbler cool.
  • Serve alone or with ice cream.
  • Enjoy!

Video

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Filed Under: All Posts, Dessert, Southern Recipes Tagged With: blueberry, cobbler, desserts, southern desserts, spring, summer

Comments

  1. Mary says

    May 20, 2017 at 8:35 am

    My favorite cobbler always has a pie crust top……this is perfect. Two fantastic ideas are nutmeg and dumplings in the filling! Who would have thought! Pinned. Thanks for sharing. Have a fun weekend!

    Reply
    • Rosie says

      May 20, 2017 at 9:11 am

      I love adding nutmeg to most of my desserts! A little goes a long way, and It adds so much flavor.

      Reply
  2. Jo Vernon says

    May 20, 2017 at 9:04 am

    Could you use blackberries?

    Reply
    • Rosie says

      May 20, 2017 at 9:12 am

      Hi Jo Vernon! Absolutely! 🙂

      Reply
  3. Veronica says

    May 21, 2017 at 2:27 pm

    5 stars
    Thanks Rosie for another dessert. I love your peach cobbler. Its my go to recipe when I have to bring a dessert. I can’t wit try the blueberry.

    Reply
    • Rosie says

      May 21, 2017 at 3:14 pm

      Hi Veronica! Definitely give this recipe a try 🙂

      Reply
  4. Big Momma says

    May 28, 2017 at 5:22 pm

    The smallest Pyrex I could find was a 9×13 I hope it still comes out great

    Reply
  5. Theresa says

    April 29, 2018 at 12:52 pm

    I like a lot of crust. Do you think I could add a bottom layer of crust, like in Peach Cobbler and it come out the same. I was thinking I could lay a crust in the pan and bake it for 10-15 minutes so that it will harden a little and not absorb all of the moisture from the blueberries. Dies this sound doable?

    Reply
    • Rosie says

      April 29, 2018 at 5:26 pm

      Absolutely! 🙂

      Reply
  6. Tiffany says

    May 23, 2019 at 10:06 am

    Can I use this filling to do a pie?

    Reply
    • Rosie says

      May 23, 2019 at 12:23 pm

      It might have too much juice for a pie

      Reply
  7. Sheryl says

    July 21, 2019 at 6:18 am

    How about a apple cobbler? My family loves apples

    Reply
  8. CINDY PERT says

    September 8, 2019 at 11:33 pm

    I have tired several of your recipes and they were very good. With both sides of my family coming from the hills of North Carolina, you know how I was taught to cook.

    Reply
  9. Mable Edwards says

    February 8, 2020 at 10:45 am

    If using frozen blueberries, so you need to thaw them

    Reply
    • Rosie says

      February 8, 2020 at 3:39 pm

      Yes ma’am 🙂

      Reply
  10. Loyce says

    July 16, 2022 at 4:08 pm

    Tried the recipe today and it came out great!

    Reply
  11. Gloria Davis says

    December 19, 2022 at 7:24 pm

    Rosie your recipes are great, for a 9×13 size pan do I double the recipe for the blueberry cobbler?

    Reply
    • Rosie says

      December 20, 2022 at 7:58 am

      Hello! No, you will need a bigger bake dish if you’re doubling the recipe.

      Reply
      • Gloria J Davis says

        December 20, 2022 at 2:53 pm

        Thank you for responding do you think a 9 x 13 would work?

        Reply
        • Rosie says

          December 21, 2022 at 6:48 am

          No, a 9 x 13 will not work. You will need a bigger dish.

          Reply
          • Gloria J Davis says

            December 23, 2022 at 9:06 am

            Thank you so much for responding.

  12. Kimberly Pitts says

    January 8, 2023 at 7:31 am

    Love this cobbler…Can I use this recipe for blackberry cobbler as well?

    Reply
    • Rosie says

      January 8, 2023 at 9:18 am

      Hi Kimberly! You certainly can!

      Reply

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Hi, I’m Rosie!

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