Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling!
One of my most popular desserts recipe has to be my Grandma’s Southern Peach Cobbler. I receive emails almost everyday about my peach cobbler! Since so many of you love the cobbler, I’ve decided to share another peach cobbler recipe, but this time I’ve turned it into a cupcake!
I know what you thinking… ” A Peach Cobbler Cupcake?!”.. YESSSSSSSSS! You have been served darling! I made these cupcakes completely from scratch, and they were a HIT!!!
I started off making a simple cupcake batter, which was very similar to my Banana Pudding Cupcakes. I then made a peach cobbler filling. I pureed half of the peach cobbler filling, and put it into my cupcake batter -Then I used the remaining batter to top of my cupcakes! If that wasn’t enough for you, these cupcakes also are topped with a a homemade buttercream!
Honestly, these cupcakes are simply amazing. You have to try them. They will be perfect for any occasion, but is the perfect desserts for
- Holiday parties
- Southern Themed Parties
- Barbecues
- & Bachelorette Parties
Let me show you how I made them
Southern Peach Cobbler Cupcakes
Ingredients
Cupcakes
- 3 cups cake flour
- 4 teaspoons of baking powder
- 1 tsp salt
- 1 cup softened butter unsalted
- 2 cups sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2/3 cup whole milk
- 1/2 cup sour cream
Peach Cobbler Filling and Topping
- 3 15 oz cans of peaches in light syrup
- 1/2 cup sugar
- 3 tbsp butter unsalted
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 3 tbsp cornstarch
Buttercream Frosting
- 2 sticks softened butter unsalted
- 4 1/4 cups confectioners sugar sifted
- 1 tbsp vanilla extract
Instructions
- Add the sour cream to the milk. Mix until well combined.
- In a separate bowl, add the salt and baking powder to the cake flour. Whisk or sift until well incorporated.
- In another bowl, mix butter until creamy.
- Add granulated sugar and vanilla extract.
- Beat in the eggs, one at a time, to the butter mixture.
- Alternating, mix in dry and wet ingredients. Don’t overmix the batter.
- Set batter aside and make peach cobbler filling.
- Add peaches, sugar, butter, cinnamon, nutmeg, and vanilla extract to a pan. Turn heat to medium.
- Cook for approximately 10 minutes, until filling starts to bubble. Add cornstarch.
- Once the peach filling is thickened, remove approximately 1-1/2 cups from the pan and puree it in a food processor or blender.
- Add the pureed peach cobbler mixture to the cake batter. Mix until well combined.
- Fill cupcake cups with approximately ¼ cup of batter.
- Bake at 325 Fahrenheit for 20 minutes. Remove from oven.
- Allow cupcakes to cool completely.
- Frost the cupcakes with a simple buttercream frosting.
- Top each frosted cupcake with a cooked peach slice and drizzle with peach cobbler sauce.
- Enjoy!
love your videos thank you for sharing them.
Thank you for coming by!
I really love your recipes. I try them all the time. I was wondering do you ever create recipes just for two ppl?
I sure do! I have a dinner for two series 🙂
How do I get that series?
There are some recipes uploaded on my blog, and I have a dinner for two playlist on my youtube channel @ http://www.youtube.com/ladyrosie1983
This recipe looks amazing! I’m going to try it out this weekend.
You have vanilla extract on there twice in the cupcake recipe. Is this an error?
Thanks!
Janet
I fixed it. Thanks for bringing that to my attention! XOXO
Thank you girl!
Rosie made these yesterday, sooooo good & sinful. I did have a problem with corn starch in the peaches, it created lumps. No worries though, once puréed couldn’t see them, and worked around them for the topping. Thank you for this yummy delicious recipe.
Thanks for coming by!
This looks absolutely delicious Rosie! Just wondering, can this recipe be done as a two layer cake as well?
It sure can! XOXO
Hi Rosie. Would it turn out ok if you have abou a 1/2 instead of the cup for the cupcakes? Just realized i had less than a cup. Thank you!
No. It will not have much flavor if you cut the amount of peaches in half. Sorry.
Hi, thanks for this recipe. The measurement for the filling is to add to the batter is 1-1/2 cup correct? The video says it but not the recipe. Also my cupcakes had a dome shape while cooking but when I took it out my electric oven after 25 mins the dome fail. Could I have over mixed it? I never had this to happen before. Thanks in advance!
From @jonnyonthespotcakes (IG) I recently received and order for a peach cobbler cheesecake. I want to try this recipe for my peach cobbler, however, I don’t know if this will work because I know people love the crust. Do you know how I can include the crust element? My biggest challenge is the overhead cost for make a whole peach cobbler (just to use it as toppings for the cheesecake). Thanks!
Hey Jonny! I emailed you a link to my other peach cobbler recipe. I hope that helps!
Can I use AP flour instead of cake flour? If so, will it still need to be 3 Cups?
For best results, stick to the recipe 🙂
ok….thanks Rosie
To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe. The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.
Awesome tip. Thanks!
I cooked these this past weekend and they were delicious. However, they were a bit on the pale side in color an idea on what I could have done wrong?
I’m not sure what you did wrong. Sorry.
I will try again and def let you know the outcome….
Hey Rosie, what kind of sour cream did you use?
I don’t remember the brand, sorry.
Is it just Regular sour cream?? Can I use Daisy..
Daisy is regular sour cream. “Daisy” is just the name of the brand.
I look forward to basking these over the holiday. I don’t see temperature and baking times. Did I overlook them? Thanks
No, I included the steps in the video. Sorry about that.
This recipe is awesome I’ve made them a few times now. I wanted to know is this batter ok to freeze? I want to make them but only half at a time
I have never tried freezing the batter. I’m unsure.
I want to make this recipe is it possible for me to use box mix instead of making the batter?
Hi Brittany. Absolutely.
I made these cupcakes and everyone loved them….
thanks for sharing your recipe
I’m glad that you liked the recipe hun!
i am unable to get the recipe for the peach cobbler cupcakes can you please email me the recipe.
thanks
The recipe is listed within the post 🙂
Thank you for sharing this recipe. I want to make them for a church holiday event. How many cupcakes will this recipe make?
It will make a dozen
Lord have mercy….these are THE BEST cupcakes EVER! Have made several times and each time time I get nothing but rave rave reviews! And they can’t eat just one!! Amazing job Rosie…thank u so much for sharing this recipe!
Can I use fresh peaches? Thanks this recipe looks AMAZING!!
Absolutely. 🙂
нι roѕιe.
мy daυgнтer wιll celeвraтιng нer 15th вιrтнday and ѕнe loveѕ peacн cυpcaĸeѕ ѕo ι ѕтυмвled on yoυr yυммy recιpe ι’ll тryιng To make them as good as they look ιn ѕтead oғ вutter creaм ι’ll вe мaĸιng cool wнιp ғroѕтιng
These cupcakes are the bomb!!! I cant believe how delicious these were!! I added some booze to mine and my goodness it was even better
i can’t find how many cupcakes this makes for some reason?? since no one else has asked i guess it’s a me problem, but how many cupcakes does this recipe yield?
You can make a dozen of cupcakes with this recipe.