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Southern Peach Cobbler Cupcakes

6/3/15

These Southern Peach Cobbler Cupcakes are sweet and creamy!

Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling!

One of my most popular desserts recipe has to be my Grandma’s Southern Peach Cobbler. I receive emails almost everyday about my peach cobbler!  Since so many of you love the cobbler, I’ve decided to share another peach cobbler recipe, but this time I’ve turned it into a cupcake!

Make these delectable Southern Peach Cobbler Cupcakes for your next party! They will steal the show.

I know what you thinking… ” A Peach Cobbler Cupcake?!”.. YESSSSSSSSS! You have been served darling! I made these cupcakes completely from scratch, and they were a HIT!!!

I started off making a simple cupcake batter, which was very similar to my Banana Pudding Cupcakes. I then made a peach cobbler filling. I pureed half of the peach cobbler filling, and put it into my cupcake batter -Then I used the remaining batter to top of my cupcakes! If that wasn’t enough for you, these cupcakes also are topped with a a homemade buttercream!

Honestly, these cupcakes are simply amazing. You have to try them. They will be perfect for any occasion, but is the perfect desserts for

  • Holiday parties
  • Southern Themed Parties
  • Barbecues
  • &  Bachelorette Parties

Let me show you how I made them

Print Recipe Pin Recipe

Southern Peach Cobbler Cupcakes

These Southern Peach Cobbler Cupcakes are a decadent and classic treat. The moist cupcake is covered in a creamy buttercream frosting and topped sweet peaches. Delectable!
Course Dessert
Cuisine Southern
Keyword Southern Peach Cobbler Cupcakes
Prep Time 1 hour
Cook Time 35 minutes
Cool 30 minutes
Total Time 2 hours 5 minutes
Author I Heart Recipes

Ingredients

Cupcakes

  • 3 cups cake flour
  • 4 teaspoons of baking powder
  • 1 tsp salt
  • 1 cup softened butter unsalted
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2/3 cup whole milk
  • 1/2 cup sour cream

Peach Cobbler Filling and Topping

  • 3 15 oz cans of peaches in light syrup
  • 1/2 cup sugar
  • 3 tbsp butter unsalted
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 3 tbsp cornstarch

Buttercream Frosting

  • 2 sticks softened butter unsalted
  • 4 1/4 cups confectioners sugar sifted
  • 1 tbsp vanilla extract

Instructions

  • Add the sour cream to the milk. Mix until well combined.
  • In a separate bowl, add the salt and baking powder to the cake flour. Whisk or sift until well incorporated.
  • In another bowl, mix butter until creamy.
  • Add granulated sugar and vanilla extract.
  • Beat in the eggs, one at a time, to the butter mixture.
  • Alternating, mix in dry and wet ingredients. Don’t overmix the batter.
  • Set batter aside and make peach cobbler filling.
  • Add peaches, sugar, butter, cinnamon, nutmeg, and vanilla extract to a pan. Turn heat to medium.
  • Cook for approximately 10 minutes, until filling starts to bubble. Add cornstarch.
  • Once the peach filling is thickened, remove approximately 1-1/2 cups from the pan and puree it in a food processor or blender.
  • Add the pureed peach cobbler mixture to the cake batter. Mix until well combined.
  • Fill cupcake cups with approximately ¼ cup of batter.
  • Bake at 325 Fahrenheit for 20 minutes. Remove from oven.
  • Allow cupcakes to cool completely.
  • Frost the cupcakes with a simple buttercream frosting.
  • Top each frosted cupcake with a cooked peach slice and drizzle with peach cobbler sauce.
  • Enjoy!

Video

Video Instructions

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Filed Under: All Posts, Cupcakes, Dessert Tagged With: baking, cakes, cupcakes, dessert, parties

Comments

  1. Roxanne J says

    June 3, 2015 at 8:11 pm

    love your videos thank you for sharing them.

    Reply
    • Rosie says

      June 6, 2015 at 4:18 pm

      Thank you for coming by!

      Reply
  2. Amiri says

    June 4, 2015 at 5:12 am

    I really love your recipes. I try them all the time. I was wondering do you ever create recipes just for two ppl?

    Reply
    • Rosie says

      June 6, 2015 at 4:18 pm

      I sure do! I have a dinner for two series 🙂

      Reply
      • Amiri says

        June 6, 2015 at 5:20 pm

        How do I get that series?

        Reply
        • Rosie says

          June 6, 2015 at 7:11 pm

          There are some recipes uploaded on my blog, and I have a dinner for two playlist on my youtube channel @ http://www.youtube.com/ladyrosie1983

          Reply
  3. Janet says

    June 4, 2015 at 12:06 pm

    This recipe looks amazing! I’m going to try it out this weekend.
    You have vanilla extract on there twice in the cupcake recipe. Is this an error?

    Thanks!
    Janet

    Reply
    • Rosie says

      June 6, 2015 at 4:17 pm

      I fixed it. Thanks for bringing that to my attention! XOXO

      Reply
      • Janet says

        June 7, 2015 at 4:21 am

        Thank you girl!

        Reply
  4. Cheron says

    June 7, 2015 at 10:23 am

    Rosie made these yesterday, sooooo good & sinful. I did have a problem with corn starch in the peaches, it created lumps. No worries though, once puréed couldn’t see them, and worked around them for the topping. Thank you for this yummy delicious recipe.

    Reply
    • Rosie says

      June 10, 2015 at 7:19 pm

      Thanks for coming by!

      Reply
  5. Toya says

    June 9, 2015 at 5:41 pm

    This looks absolutely delicious Rosie! Just wondering, can this recipe be done as a two layer cake as well?

    Reply
    • Rosie says

      June 10, 2015 at 7:06 pm

      It sure can! XOXO

      Reply
  6. Twana says

    June 14, 2015 at 1:09 pm

    Hi Rosie. Would it turn out ok if you have abou a 1/2 instead of the cup for the cupcakes? Just realized i had less than a cup. Thank you!

    Reply
    • Rosie says

      June 19, 2015 at 3:53 pm

      No. It will not have much flavor if you cut the amount of peaches in half. Sorry.

      Reply
      • Alisha says

        April 26, 2016 at 11:59 pm

        Hi, thanks for this recipe. The measurement for the filling is to add to the batter is 1-1/2 cup correct? The video says it but not the recipe. Also my cupcakes had a dome shape while cooking but when I took it out my electric oven after 25 mins the dome fail. Could I have over mixed it? I never had this to happen before. Thanks in advance!

        Reply
  7. Jon Parri says

    July 7, 2015 at 6:46 am

    From @jonnyonthespotcakes (IG) I recently received and order for a peach cobbler cheesecake. I want to try this recipe for my peach cobbler, however, I don’t know if this will work because I know people love the crust. Do you know how I can include the crust element? My biggest challenge is the overhead cost for make a whole peach cobbler (just to use it as toppings for the cheesecake). Thanks!

    Reply
    • Rosie says

      July 7, 2015 at 6:19 pm

      Hey Jonny! I emailed you a link to my other peach cobbler recipe. I hope that helps!

      Reply
  8. linda says

    August 12, 2015 at 2:01 am

    Can I use AP flour instead of cake flour? If so, will it still need to be 3 Cups?

    Reply
    • Rosie says

      August 12, 2015 at 6:55 pm

      For best results, stick to the recipe 🙂

      Reply
      • linda says

        August 13, 2015 at 2:48 am

        ok….thanks Rosie

        Reply
    • Jamie says

      August 25, 2015 at 6:26 am

      To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe. The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.

      Reply
      • Rosie says

        August 31, 2015 at 4:40 pm

        Awesome tip. Thanks!

        Reply
  9. linda says

    August 17, 2015 at 2:41 am

    I cooked these this past weekend and they were delicious. However, they were a bit on the pale side in color an idea on what I could have done wrong?

    Reply
    • Rosie says

      August 18, 2015 at 5:02 pm

      I’m not sure what you did wrong. Sorry.

      Reply
  10. linda says

    August 19, 2015 at 2:19 am

    I will try again and def let you know the outcome….

    Reply
  11. asia says

    August 24, 2015 at 8:56 pm

    Hey Rosie, what kind of sour cream did you use?

    Reply
    • Rosie says

      August 24, 2015 at 9:02 pm

      I don’t remember the brand, sorry.

      Reply
      • Asia says

        August 27, 2015 at 7:14 pm

        Is it just Regular sour cream?? Can I use Daisy..

        Reply
        • Rosie says

          August 31, 2015 at 4:38 pm

          Daisy is regular sour cream. “Daisy” is just the name of the brand.

          Reply
  12. Marilyn says

    February 27, 2016 at 9:51 pm

    I look forward to basking these over the holiday. I don’t see temperature and baking times. Did I overlook them? Thanks

    Reply
    • Rosie says

      March 2, 2016 at 7:59 pm

      No, I included the steps in the video. Sorry about that.

      Reply
  13. Cj says

    November 17, 2016 at 2:39 am

    This recipe is awesome I’ve made them a few times now. I wanted to know is this batter ok to freeze? I want to make them but only half at a time

    Reply
    • Rosie says

      November 17, 2016 at 11:46 am

      I have never tried freezing the batter. I’m unsure.

      Reply
  14. Brittany says

    April 11, 2017 at 6:49 pm

    I want to make this recipe is it possible for me to use box mix instead of making the batter?

    Reply
    • Rosie says

      April 11, 2017 at 7:37 pm

      Hi Brittany. Absolutely.

      Reply
  15. Babygrl says

    July 14, 2017 at 12:36 pm

    I made these cupcakes and everyone loved them….
    thanks for sharing your recipe

    Reply
    • Rosie says

      July 14, 2017 at 12:38 pm

      I’m glad that you liked the recipe hun!

      Reply
  16. Carolyn G Peterson says

    August 8, 2017 at 9:18 am

    i am unable to get the recipe for the peach cobbler cupcakes can you please email me the recipe.
    thanks

    Reply
    • Rosie says

      August 8, 2017 at 7:10 pm

      The recipe is listed within the post 🙂

      Reply
  17. Alicia says

    November 8, 2017 at 7:39 am

    Thank you for sharing this recipe. I want to make them for a church holiday event. How many cupcakes will this recipe make?

    Reply
    • Rosie says

      November 8, 2017 at 4:52 pm

      It will make a dozen

      Reply
  18. Marie says

    April 4, 2018 at 9:01 pm

    Lord have mercy….these are THE BEST cupcakes EVER! Have made several times and each time time I get nothing but rave rave reviews! And they can’t eat just one!! Amazing job Rosie…thank u so much for sharing this recipe!

    Reply
  19. Natalie says

    May 28, 2019 at 11:48 am

    Can I use fresh peaches? Thanks this recipe looks AMAZING!!

    Reply
    • Rosie says

      May 30, 2019 at 1:45 pm

      Absolutely. 🙂

      Reply
  20. Amanda Piña says

    August 23, 2019 at 8:59 pm

    нι roѕιe.
    мy daυgнтer wιll celeвraтιng нer 15th вιrтнday and ѕнe loveѕ peacн cυpcaĸeѕ ѕo ι ѕтυмвled on yoυr yυммy recιpe ι’ll тryιng To make them as good as they look ιn ѕтead oғ вutter creaм ι’ll вe мaĸιng cool wнιp ғroѕтιng

    Reply
  21. Carmella Alexander says

    March 5, 2020 at 7:52 pm

    5 stars
    These cupcakes are the bomb!!! I cant believe how delicious these were!! I added some booze to mine and my goodness it was even better

    Reply

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Hi, I’m Rosie!

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