Peach Cobbler infused Cupcakes topped with vanilla buttercream and peach cobbler filling!
One of my most popular desserts recipe has to be my Grandma’s Southern Peach Cobbler. I receive emails almost everyday about my peach cobbler! Since so many of you love the cobbler, I’ve decided to share another peach cobbler recipe, but this time I’ve turned it into a cupcake!
I know what you thinking… ” A Peach Cobbler Cupcake?!”.. YESSSSSSSSS! You have been served darling! I made these cupcakes completely from scratch, and they were a HIT!!!
I started off making a simple cupcake batter, which was very similar to my Banana Pudding Cupcakes. I then made a peach cobbler filling. I pureed half of the peach cobbler filling, and put it into my cupcake batter -Then I used the remaining batter to top of my cupcakes! If that wasn’t enough for you, these cupcakes also are topped with a a homemade buttercream!
Honestly, these cupcakes are simply amazing. You have to try them. They will be perfect for any occasion, but is the perfect desserts for
- Holiday parties
- Southern Themed Parties
- Barbecues
- & Bachelorette Parties
Let me show you how I made them
Ingredients
Cupcakes
3 cups cake flour
4 teaspoons of baking powder
1 tsp salt
1 cup softened butter, unsalted
2 cups sugar
2 tsp vanilla extract
3 large eggs
2/3 cup whole milk
1/2 cup sour cream
Peach Cobbler filling/topping
(3) 15 oz cans of peaches, in light syrup
1/2 cup sugar
3 tbsp of unsalted butter
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
3 tbsp cornstarch
Buttercream
2 sticks softened butter, unsalted
4 1/4 cups confectioners sugar, sifted
1 tbsp vanilla extract
Video Instructions
Roxanne J says
June 3, 2015 at 8:11 pmlove your videos thank you for sharing them.
Rosie says
June 6, 2015 at 4:18 pmThank you for coming by!
Amiri says
June 4, 2015 at 5:12 amI really love your recipes. I try them all the time. I was wondering do you ever create recipes just for two ppl?
Rosie says
June 6, 2015 at 4:18 pmI sure do! I have a dinner for two series 🙂
Amiri says
June 6, 2015 at 5:20 pmHow do I get that series?
Rosie says
June 6, 2015 at 7:11 pmThere are some recipes uploaded on my blog, and I have a dinner for two playlist on my youtube channel @ http://www.youtube.com/ladyrosie1983
Janet says
June 4, 2015 at 12:06 pmThis recipe looks amazing! I’m going to try it out this weekend.
You have vanilla extract on there twice in the cupcake recipe. Is this an error?
Thanks!
Janet
Rosie says
June 6, 2015 at 4:17 pmI fixed it. Thanks for bringing that to my attention! XOXO
Janet says
June 7, 2015 at 4:21 amThank you girl!
Cheron says
June 7, 2015 at 10:23 amRosie made these yesterday, sooooo good & sinful. I did have a problem with corn starch in the peaches, it created lumps. No worries though, once puréed couldn’t see them, and worked around them for the topping. Thank you for this yummy delicious recipe.
Rosie says
June 10, 2015 at 7:19 pmThanks for coming by!
Toya says
June 9, 2015 at 5:41 pmThis looks absolutely delicious Rosie! Just wondering, can this recipe be done as a two layer cake as well?
Rosie says
June 10, 2015 at 7:06 pmIt sure can! XOXO
Twana says
June 14, 2015 at 1:09 pmHi Rosie. Would it turn out ok if you have abou a 1/2 instead of the cup for the cupcakes? Just realized i had less than a cup. Thank you!
Rosie says
June 19, 2015 at 3:53 pmNo. It will not have much flavor if you cut the amount of peaches in half. Sorry.
Alisha says
April 26, 2016 at 11:59 pmHi, thanks for this recipe. The measurement for the filling is to add to the batter is 1-1/2 cup correct? The video says it but not the recipe. Also my cupcakes had a dome shape while cooking but when I took it out my electric oven after 25 mins the dome fail. Could I have over mixed it? I never had this to happen before. Thanks in advance!
Jon Parri says
July 7, 2015 at 6:46 amFrom @jonnyonthespotcakes (IG) I recently received and order for a peach cobbler cheesecake. I want to try this recipe for my peach cobbler, however, I don’t know if this will work because I know people love the crust. Do you know how I can include the crust element? My biggest challenge is the overhead cost for make a whole peach cobbler (just to use it as toppings for the cheesecake). Thanks!
Rosie says
July 7, 2015 at 6:19 pmHey Jonny! I emailed you a link to my other peach cobbler recipe. I hope that helps!
linda says
August 12, 2015 at 2:01 amCan I use AP flour instead of cake flour? If so, will it still need to be 3 Cups?
Rosie says
August 12, 2015 at 6:55 pmFor best results, stick to the recipe 🙂
linda says
August 13, 2015 at 2:48 amok….thanks Rosie
Jamie says
August 25, 2015 at 6:26 amTo make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe. The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.
Rosie says
August 31, 2015 at 4:40 pmAwesome tip. Thanks!
linda says
August 17, 2015 at 2:41 amI cooked these this past weekend and they were delicious. However, they were a bit on the pale side in color an idea on what I could have done wrong?
Rosie says
August 18, 2015 at 5:02 pmI’m not sure what you did wrong. Sorry.
linda says
August 19, 2015 at 2:19 amI will try again and def let you know the outcome….
asia says
August 24, 2015 at 8:56 pmHey Rosie, what kind of sour cream did you use?
Rosie says
August 24, 2015 at 9:02 pmI don’t remember the brand, sorry.
Asia says
August 27, 2015 at 7:14 pmIs it just Regular sour cream?? Can I use Daisy..
Rosie says
August 31, 2015 at 4:38 pmDaisy is regular sour cream. “Daisy” is just the name of the brand.
Marilyn says
February 27, 2016 at 9:51 pmI look forward to basking these over the holiday. I don’t see temperature and baking times. Did I overlook them? Thanks
Rosie says
March 2, 2016 at 7:59 pmNo, I included the steps in the video. Sorry about that.
Cj says
November 17, 2016 at 2:39 amThis recipe is awesome I’ve made them a few times now. I wanted to know is this batter ok to freeze? I want to make them but only half at a time
Rosie says
November 17, 2016 at 11:46 amI have never tried freezing the batter. I’m unsure.
Brittany says
April 11, 2017 at 6:49 pmI want to make this recipe is it possible for me to use box mix instead of making the batter?
Rosie says
April 11, 2017 at 7:37 pmHi Brittany. Absolutely.
Babygrl says
July 14, 2017 at 12:36 pmI made these cupcakes and everyone loved them….
thanks for sharing your recipe
Rosie says
July 14, 2017 at 12:38 pmI’m glad that you liked the recipe hun!
Carolyn G Peterson says
August 8, 2017 at 9:18 ami am unable to get the recipe for the peach cobbler cupcakes can you please email me the recipe.
thanks
Rosie says
August 8, 2017 at 7:10 pmThe recipe is listed within the post 🙂
Alicia says
November 8, 2017 at 7:39 amThank you for sharing this recipe. I want to make them for a church holiday event. How many cupcakes will this recipe make?
Rosie says
November 8, 2017 at 4:52 pmIt will make a dozen
Marie says
April 4, 2018 at 9:01 pmLord have mercy….these are THE BEST cupcakes EVER! Have made several times and each time time I get nothing but rave rave reviews! And they can’t eat just one!! Amazing job Rosie…thank u so much for sharing this recipe!