• Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR
↑

I Heart Recipes

Recipes You'll Love, Made Easy!

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR

Get Amazing Recipes straight to your inbox!

Ciroc Peach Cobbler

5/22/16

Homemade peach cobbler with ciroc infused peaches and vanilla ice cream

Delicious homemade peach cobbler made with canned peaches,cinnamon, nutmeg, CÎROC!

It’s been a while since I posted a cobbler recipe. So many of you loved my Grandma’s Southern Peach Cobbler, as well as my very first peach cobbler recipe( the one with store bought pie crust). I figured- “Why not break them off with an adult peach cobbler recipe… Something with a little extra flavor”. I had several ideas, but then I remembered that I had some CÎROC. Why not add some CÎROC to the peach cobbler filling?! Brilliant right? I thought so too! I played around with the ingredients, until I reached the perfect texture for the peach cobbler filling.

This delicious peach cobbler is a sweet adult treat that's a perfect dessert

I almost made a homemade buttery crust for this cobbler, but I remembered that a lot of you disliked making crust from scratch. Therefore, instead of making a homemade crust, I used yellow cake mix for my cobbler topping….. I didn’t scare you just now did I? I hope not, because the yellow cake mix actually makes a delicious crust. All that you have to do is sprinkle the cake mix on top of the cobbler, then add a little butter on top of it, and you’re good to go!

Juicy Ciroc vodka infused peaches with a crispy cobbler crumble paired with vanilla ice cream

So I told you that this super delicious homemade peach cobbler is going to have CÎROC in it. But guess what? It’s also going to be layered! Yup.. This cobbler is going to have two freaking layers of “oh…my..effing..goodness” .. So this is what we’re going to do …

  • pour the cobbler filling into a bake dish ( I used a round 1 qt baking dish!)
  • top it off with cake mix and butter
  • bake it until the top is golden brown
  • pour MORE cobbler filling on top of the crust
  • sprinkle MORE cake mix, then top it off with butter
  • then bake…..

Ciroc Peach Cobbler | I Heart Recipes

Although this peach cobbler has a lot of steps, It is easy to make. Don’t be intimidated!

So FYI, I used canned peaches in heavy syrup for this recipe. You can use frozen or fresh peaches, but let it be known, that you might have to add more sugar.

As far as the CÎROC, I used regular. There is a CÎROC Peach, and if you’d like to use it you can. However, I didn’t have that on hand, and the regular CÎROC worked fine! If you don’t know what CÎROC is…. It’s Vodka…Yes… You will taste it in the cobbler. Although the alcohol will burn off, I still don’t serve it to kids. Just a lil FYI! LOL

Now let’s make this freaking CÎROC Peach Cobbler!

Print Recipe Pin Recipe

Ciroc Peach Cobber

Easy peach cobbler made with canned peaches, cinnamon, nutmeg, and Ciroc! Serve along with ice cream for some delicious summer goodness.
Course Dessert
Cuisine Southern
Keyword Ciroc Peach Cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Author I Heart Recipes

Ingredients

  • 2 29 oz cans sliced peaches in heavy syrup
  • 1/2 cup granulated sugar
  • 1 box of yellow cake mix I used Duncan Hines
  • 12 tbsp salted butter
  • Juice from 1 small lemon
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch
  • 400 ml of CÎROC I used plain

Instructions

  • Add the peaches, with the syrup, into a large pot or pan.
  • Turn the heat to medium, then add in 4 tbsp of butter.
  • Sprinkle in the cinnamon, nutmeg, and granulated sugar.
  • Next add in the lemon juice, and vanilla extract.
  • Stir all of the ingredients.
  • Once the mixture is nice and hot, scoop out about a cup of the liquid.
  • Sprinkle in the cornstarch into the cup of liquid, and mix.
  • Pour the liquid back into the pan, then mix.
  • Once the peach cobbler filling starts to thicken, pour in the Ciroc, then stir.
  • Remove the pan from the heat.
  • Pour half of the cobbler filling into a bake dish, then sprinkle about 1 1/2 cup of cake mix on top.
  • Add 4 tbsp of butter on top of the cobbler.
  • Bake the cobbler on 350 F, until the crust is golden brown.
  • Remove the cobbler from the oven.
  • Pour the remaining cobbler filling on top of the crust, then sprinkle 1 1/2 cups of cake mix on top.
  • Add 4 tbsp of butter on top of the cobbler.
  • Bake until the crust is golden brown.
  • Remove from the oven, and let cool until it's safe to eat.
  • Serve with vanilla ice cream.
  • Enjoy!

Video

Notes

NOTE: The alcohol does cook off, but you can still taste it in the cobbler. I don't recommend serving this to kids!

Get All The Delicious Recipes straight to your inbox!

Filed Under: All Posts, Dessert Tagged With: baking, butter, cake mix, canned peaches, cinnamon, ciroc, cobbler, crust, dessert, homemade, nutmeg, peach, pie, recipe

Comments

  1. Mary says

    May 22, 2016 at 6:35 pm

    Goodness, I wish I had a bowl of this cobbler right now! I’ve always been a pie crust person, but this cake crust looks delicious. Pinned. I will be making this soon! Thanks for a delicious dessert recipe!

    Reply
    • Rosie says

      May 22, 2016 at 6:47 pm

      Hi Mary! You can certainly use pie crust instead of the cake mix. That would work too! XOXO

      Reply
    • Cynthia Kendrick says

      November 21, 2022 at 6:21 am

      This looks great and seems easy. I will use this for one of my deserts for Thanksgiving!

      Reply
  2. ECP says

    May 23, 2016 at 9:03 pm

    5 stars
    Quick question and please don’t make fun of me, but for this recipe does the alcohol cook out or can I expect my husband a little tipsy? Hopefully it stays…lol.

    Also thank you for your wonderful recipes, you’ve got me through many meals! You’re #1 fan here!

    Reply
    • Rosie says

      May 24, 2016 at 11:03 am

      Hi! The alcohol should burn. However, my cousin “claimed” that she was tipsy after having it. LOL. Let me know what you experience. haha

      Reply
      • Sherry wilborn says

        April 22, 2018 at 1:00 pm

        Love the cake mix tip. Found out about that with the dump cake. Use that tip with all of my baking dishes. Best tip since sliced bread!

        Reply
  3. Debbie says

    May 24, 2016 at 8:33 am

    Awesome

    Reply
  4. Jp says

    May 24, 2016 at 10:44 am

    I make mine that way without the liquor.so good

    Reply
  5. Eloise says

    May 27, 2016 at 1:43 pm

    5 stars
    This is something I plan on making one with and one without alcohol.

    Reply
    • Rosie says

      May 27, 2016 at 8:07 pm

      Awesome! Enjoy!

      Reply
      • Norma Parham says

        September 6, 2018 at 5:20 pm

        5 stars
        I made this for my family and now my son has me making it for the Q Dogs. Praying I do a job.. lol

        Reply
  6. JANELL S. UNDERWOOD says

    May 28, 2016 at 11:32 pm

    Hi Rosie!! You are giving me life!!! With your Ciroc Peach Cobbler… if I do not add the alcohol…. is there anything else I need to alter or just keep going?

    Reply
    • Rosie says

      May 29, 2016 at 11:49 am

      Hi Janell! You can add 1/4 cup more peaches, or just leave it be 🙂

      Reply
  7. laterra jones says

    June 21, 2016 at 7:28 am

    THIS WAS A HIT I MADE IT FOR A FAMILY BBQ AND EVERYONE LOVED IT!!!!!!! I WILL BE MAKING THIS AGAIN…

    Reply
    • Rosie says

      June 21, 2016 at 11:09 am

      Awesome!!!! XOXO

      Reply
  8. Syreeta Walker says

    July 17, 2016 at 6:36 pm

    5 stars
    I’m making this right now have had the things to make it with but never had the time. But I love your recipes and have made many and hubby and kids loved them too. Thanks for sharing your gift of cooking.

    Reply
    • Rosie says

      July 17, 2016 at 9:39 pm

      Enjoy the cobbler hunny! XOXO

      Reply
  9. sonia burnett says

    November 24, 2016 at 7:10 am

    My mom is a diabetic can I substitute the sugar with Splenda

    Reply
    • Rosie says

      November 24, 2016 at 10:48 am

      Yes

      Reply
  10. Angelica says

    March 30, 2017 at 8:39 am

    Sorry, so do you not mix the cake batter with anything?

    Reply
    • Rosie says

      March 30, 2017 at 9:19 am

      Hi Angelica! Be sure to check out the video & instructions 🙂

      Reply
  11. Yvette says

    July 6, 2018 at 12:37 pm

    I’m making this right now, but i added some strawberries and i had peach Ciroc. I’ll get back to ler you know the end result.

    Reply
  12. Rose Jamison says

    July 10, 2018 at 3:21 pm

    Just tried the recipe and have tried many of your other recipes. My family enjoyed them. I no longer have my dad or grandmother I look to all your recipes for southern cooking thanks for sharing them.

    Reply
  13. Toya says

    October 30, 2018 at 2:06 pm

    5 stars
    Rosie you rock diva!!! Have to get you on your own show NOW! You keep my mouth watering waiting for new recipes and constantly trying ideas such as this.. which I must say is bomb! (Secretly my auntie in my head lol)

    Reply
    • Rosie says

      October 31, 2018 at 4:08 pm

      LOL!!! I can be auntie! XOXO

      Reply
  14. LaBell says

    December 5, 2018 at 7:01 am

    5 stars
    Hi Ms. Rosie! Thank you for this recipe as well as all of your awesome recipes! Trying to improve my cooking. Since my mother’s death I cannot call her now for her recipes.

    Reply
    • Rosie says

      December 6, 2018 at 3:31 pm

      Sorry for your loss.

      Reply
  15. Gregory says

    December 6, 2018 at 4:32 pm

    5 stars
    I am making your peach cobbler and I didn’t realize how much time it takes to cooks. If I would have known an estimated time I would cooked it earlier in the day. It’s smell delicious and I can’t wait to taste. Thank you so much for sharing your recipes.

    Reply
  16. Nicole Clark says

    February 22, 2019 at 9:24 am

    Can I use the crust from the Grandma peach cobbler?

    Reply
    • Rosie says

      February 23, 2019 at 11:54 am

      Absolutely 🙂

      Reply
  17. Leigh says

    May 25, 2020 at 7:05 pm

    Rosie, this sounds delicious and so easy. May I ask about how long you leave it in the oven until it’s golden brown? I don’t want to leave it in too long 🙂
    Thank you and I can’t wait to make it.

    Reply
    • Rosie says

      May 29, 2020 at 4:25 pm

      It really depends on your oven 🙂

      Reply
  18. Tanja K says

    November 15, 2021 at 9:28 am

    5 stars
    I am planning on making this for Thanksgiving… I know I shouldn’t try NEW Recipes on holidays but this one here I feel will be a HOMERUN

    Reply
  19. Rogermae says

    October 24, 2022 at 1:19 pm

    I want start making my Thanksgiving desserts early and freeze them. Can this be frozen and for how long

    Reply
    • Rosie says

      October 27, 2022 at 4:14 pm

      It really depends on which desserts you’re trying to make.

      Reply
  20. Lisa says

    November 23, 2022 at 9:57 am

    5 stars
    I found this recipe by accident so I decided to try it for when my neices – nephews came to visit now it’s the request dessert T- Lisa don’t forget the cobbler it’s the number one on the table and it’s gone in 50 seconds. Thank you for sharing

    Reply
    • Rosie says

      November 23, 2022 at 1:53 pm

      Hi Lisa! I’m happy to hear that the family loves my recipe! XOXO!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

  • Home
  • About Rosie
  • Let’s Work Together!
  • Recipe Index
  • RosaMae Seasonings
  • Privacy/Copyright Disclaimer

Blog posts may include affiliate links!

pound cake
Cheddar Garlic Mashed Potatoes
Copyright ©2023, I Heart Recipes . All Rights Reserved.
Site by Pixel Me Designs