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Delicious homemade peach cobbler made with canned peaches,cinnamon, nutmeg, CÎROC!
It’s been a while since I posted a cobbler recipe. So many of you loved my Grandma’s Southern Peach Cobbler, as well as my very first peach cobbler recipe( the one with store bought pie crust). I figured- “Why not break them off with an adult peach cobbler recipe… Something with a little extra flavor”. I had several ideas, but then I remembered that I had some CÎROC. Why not add some CÎROC to the peach cobbler filling?! Brilliant right? I thought so too! I played around with the ingredients, until I reached the perfect texture for the peach cobbler filling.
I almost made a homemade buttery crust for this cobbler, but I remembered that a lot of you disliked making crust from scratch. Therefore, instead of making a homemade crust, I used yellow cake mix for my cobbler topping….. I didn’t scare you just now did I? I hope not, because the yellow cake mix actually makes a delicious crust. All that you have to do is sprinkle the cake mix on top of the cobbler, then add a little butter on top of it, and you’re good to go!
So I told you that this super delicious homemade peach cobbler is going to have CÎROC in it. But guess what? It’s also going to be layered! Yup.. This cobbler is going to have two freaking layers of “oh…my..effing..goodness” .. So this is what we’re going to do …
- pour the cobbler filling into a bake dish ( I used a round 1 qt baking dish!)
- top it off with cake mix and butter
- bake it until the top is golden brown
- pour MORE cobbler filling on top of the crust
- sprinkle MORE cake mix, then top it off with butter
- then bake…..
Although this peach cobbler has a lot of steps, It is easy to make. Don’t be intimidated!
So FYI, I used canned peaches in heavy syrup for this recipe. You can use frozen or fresh peaches, but let it be known, that you might have to add more sugar.
As far as the CÎROC, I used regular. There is a CÎROC Peach, and if you’d like to use it you can. However, I didn’t have that on hand, and the regular CÎROC worked fine! If you don’t know what CÎROC is…. It’s Vodka…Yes… You will taste it in the cobbler. Although the alcohol will burn off, I still don’t serve it to kids. Just a lil FYI! LOL
Now let’s make this freaking CÎROC Peach Cobbler!
Ciroc Peach Cobber
Ingredients
- 2 29 oz cans sliced peaches in heavy syrup
- 1/2 cup granulated sugar
- 1 box of yellow cake mix I used Duncan Hines
- 12 tbsp salted butter
- Juice from 1 small lemon
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tsp vanilla extract
- 2 tbsp cornstarch
- 400 ml of CÎROC I used plain
Instructions
- Add the peaches, with the syrup, into a large pot or pan.
- Turn the heat to medium, then add in 4 tbsp of butter.
- Sprinkle in the cinnamon, nutmeg, and granulated sugar.
- Next add in the lemon juice, and vanilla extract.
- Stir all of the ingredients.
- Once the mixture is nice and hot, scoop out about a cup of the liquid.
- Sprinkle in the cornstarch into the cup of liquid, and mix.
- Pour the liquid back into the pan, then mix.
- Once the peach cobbler filling starts to thicken, pour in the Ciroc, then stir.
- Remove the pan from the heat.
- Pour half of the cobbler filling into a bake dish, then sprinkle about 1 1/2 cup of cake mix on top.
- Add 4 tbsp of butter on top of the cobbler.
- Bake the cobbler on 350 F, until the crust is golden brown.
- Remove the cobbler from the oven.
- Pour the remaining cobbler filling on top of the crust, then sprinkle 1 1/2 cups of cake mix on top.
- Add 4 tbsp of butter on top of the cobbler.
- Bake until the crust is golden brown.
- Remove from the oven, and let cool until it's safe to eat.
- Serve with vanilla ice cream.
- Enjoy!
Goodness, I wish I had a bowl of this cobbler right now! I’ve always been a pie crust person, but this cake crust looks delicious. Pinned. I will be making this soon! Thanks for a delicious dessert recipe!
Hi Mary! You can certainly use pie crust instead of the cake mix. That would work too! XOXO
This looks great and seems easy. I will use this for one of my deserts for Thanksgiving!
Quick question and please don’t make fun of me, but for this recipe does the alcohol cook out or can I expect my husband a little tipsy? Hopefully it stays…lol.
Also thank you for your wonderful recipes, you’ve got me through many meals! You’re #1 fan here!
Hi! The alcohol should burn. However, my cousin “claimed” that she was tipsy after having it. LOL. Let me know what you experience. haha
Love the cake mix tip. Found out about that with the dump cake. Use that tip with all of my baking dishes. Best tip since sliced bread!
Awesome
I make mine that way without the liquor.so good
This is something I plan on making one with and one without alcohol.
Awesome! Enjoy!
I made this for my family and now my son has me making it for the Q Dogs. Praying I do a job.. lol
Hi Rosie!! You are giving me life!!! With your Ciroc Peach Cobbler… if I do not add the alcohol…. is there anything else I need to alter or just keep going?
Hi Janell! You can add 1/4 cup more peaches, or just leave it be 🙂
THIS WAS A HIT I MADE IT FOR A FAMILY BBQ AND EVERYONE LOVED IT!!!!!!! I WILL BE MAKING THIS AGAIN…
Awesome!!!! XOXO
I’m making this right now have had the things to make it with but never had the time. But I love your recipes and have made many and hubby and kids loved them too. Thanks for sharing your gift of cooking.
Enjoy the cobbler hunny! XOXO
My mom is a diabetic can I substitute the sugar with Splenda
Yes
Sorry, so do you not mix the cake batter with anything?
Hi Angelica! Be sure to check out the video & instructions 🙂
I’m making this right now, but i added some strawberries and i had peach Ciroc. I’ll get back to ler you know the end result.
Just tried the recipe and have tried many of your other recipes. My family enjoyed them. I no longer have my dad or grandmother I look to all your recipes for southern cooking thanks for sharing them.
Rosie you rock diva!!! Have to get you on your own show NOW! You keep my mouth watering waiting for new recipes and constantly trying ideas such as this.. which I must say is bomb! (Secretly my auntie in my head lol)
LOL!!! I can be auntie! XOXO
Hi Ms. Rosie! Thank you for this recipe as well as all of your awesome recipes! Trying to improve my cooking. Since my mother’s death I cannot call her now for her recipes.
Sorry for your loss.
I am making your peach cobbler and I didn’t realize how much time it takes to cooks. If I would have known an estimated time I would cooked it earlier in the day. It’s smell delicious and I can’t wait to taste. Thank you so much for sharing your recipes.
Can I use the crust from the Grandma peach cobbler?
Absolutely 🙂
Rosie, this sounds delicious and so easy. May I ask about how long you leave it in the oven until it’s golden brown? I don’t want to leave it in too long 🙂
Thank you and I can’t wait to make it.
It really depends on your oven 🙂
I am planning on making this for Thanksgiving… I know I shouldn’t try NEW Recipes on holidays but this one here I feel will be a HOMERUN
I want start making my Thanksgiving desserts early and freeze them. Can this be frozen and for how long
It really depends on which desserts you’re trying to make.
I found this recipe by accident so I decided to try it for when my neices – nephews came to visit now it’s the request dessert T- Lisa don’t forget the cobbler it’s the number one on the table and it’s gone in 50 seconds. Thank you for sharing
Hi Lisa! I’m happy to hear that the family loves my recipe! XOXO!!
For the Grandma Peach Cobbler made with canned peaches & store bought pie crust do I leave the bottom crust frozen?
No ma’am.