Easy Homemade Apple Cobbler with Bisquick. Serve this apple cobbler topped with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
Recently I asked you all to comment your favorite Thanksgiving desserts. A lot you mentioned Apple Cobbler. I actually posted a apple cobbler recipe a few years ago, however a few of you asked for a Apple Cobbler with a Bisquick Topping!
Well, say no more – I have the perfect apple cobbler with Bisquick topping recipe to share! This apple cobbler recipe only requires a few ingredients, and it’s easy to whip up!
What are the best apples to use in apple cobbler?
I like to use granny smith apples in my apple desserts, because of the taste, and they also hold up well while cooking. If you have a different apple that you’s like to use feel free to use it.
This simple apple cobbler is spiced with ground cinnamon & nutmeg, as well as brown and white sugar.
You can serve this apple cobbler with bisquick topping any time of the year, but it makes a wonderful dessert during the holidays such as Thanksgiving, Christmas, and Easter!
Be sure to check out these Apple Recipes as well!
Fresh Apple Cake with Maple Glaze
Apple Cobbler with Bisquick
Ingredients
- 1 1/2 cup Bisquick baking mix
- 2/3 cup white sugar
- 1/2 cup whole milk
- 3/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large granny smith apples peeled and chopped
- 1 cup boiling water
Instructions
- Combine baking mix and sugar, add in the milk and mix well.
- Pour into the bottom of a greased 9×9 pan.
- Top this with the chopped apples, do not stir.
- Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples.
- Pour the hot water over the top of this, again do not stir.
- Bake at 350 F for 1 hour.
- Let cool.
- Serve & enjoy with ice cream!
yum, this one takes the cake. You really are the one to check for meal planning!!
Thanks Martha! Glad to help 😀
Can this recipe be doubled? To fit 9×13″ pan?
That should be fine 🙂
You’re the best
You’re so sweet!
HI ROSIE HOW ABOUT Some Breakfast Recipes of yours. Using Turkey, Chicken and beef sausages or ground. Grits, Different Pancakes, Eggs etc. I know you have some wonderful breakfast recipes.
You got it hun!! Stay tuned.
This looks soooo good!!!! I’ve got to try it!
How easy to make something so delicious! Love this recipe. Pinned. Thanks, Rosie.
Thanks Mary! XOXO
Can you make this using can peaches instead of apples
It’s going to taste different, but sure 😀
My mother made a similar dish with mixed berries as a kid. I had apples on hand and my daughter and I made this exactly as your recipe, it was delicious and it reminded me of my childhood.
We have now been making this on weekends and love it!
(I also tried with it with frozen berries, omitted the nutmeg and just a pinch of cinnamon and reduced the hot water at the end, it turned out great!)
Thank you for a great recipe.
Thank you for this recipe!
Thank YOU for coming by! XOXO
Rosie I love your blog.I actually first found you on YouTube and follow you everywhere waiting for new posts.Can you please with brown sugar on top do a slow cooker series for us busy busy moms.I would love a potato soup,vegetable,white bean chilli and a good beef stew.This time of year for me is all about warm foods slow cooked smelling like love and goodness!
Hi Shareka! I’ve been posting several slow cooker recipes, but will definitely post more 🙂
Heyyyyy Ms Rosie Boo! So let me tell u how I made this for the first time about 2 weeks ago, and since then, Chile I done blew thru about 4 of these thangs!! Almost by myself, at that!! I add in raisins and chopped walnuts, and Hunnayyyyy!! So glad u posted this, A1 like usual shug! =)
Hi Angie!! I gotta try it with walnuts, that sound so good! Thanks so much for trying the recipe! XOXO
Wanna ask in apple cobbler recepie. What is baking mix ? How to make it at home plz guide. And what else fruits can use in cobbler recepie ? Plz reply. Waiting. Safina
I used Bisquick. 🙂
Can the apple cobbler be made in advance like the day before
I prefer it to make it the day of 🙂
I made this today with some local apples. Not the expensive kind but the local kind from my neighbor’s tree. It is great!!
I love this cobbler recipe! I’m just an old lady that feels that cobblers are basic comfort food and a recipe for them shouldn’t be complicated! The beauty of making a cobbler is that it uses normal ingredients found in anyone’s pantry and comes together quickly. Your recipe is perfect. My family loved it on this rainy day and my grandchildren want it to go into the regular rotation. Thank you so much!
Thanks so much for trying Lisa!!
Good heavens, this is absolutely the best apple cobbler recipe I have every tasted! I did add more apples to the recipe as I had more apples to use. But wow, I am in heaven with the taste. And it wasn’t too sweet. I will be making this more often with years to come. I want to thank you for everything. My other half had it with ice cream and he loved it too.
I am not a fan of pies so it why I went search for a cobbler, well I am glad I found you. Thank you again, Lori
Hi Lori! So glad that you liked the recipe!
This was perfect for a weekday, only took 10 minutes to put together and was super delicious! Thank you ❤️
My husband is having me make this for the second time this week! Thanks so much!
Rosie,
I’ve just discovered your food blog and I’ve been perusing over all of your recipes. This recipe was the first one I’ve tried but I will be making many, many more over the next coming weeks. The apple cobbler made with bisquick is WONDERFUL!!! I just wish I had doubled the recipe as my husband is a dessert lover and thought it was delightful. Just reading your recipes and looking at the pictures makes one’s mouth water. Can’t wait to try them all. Your cooking talent is over the moon and I like that the recipes do not have a lot of complicated ingredients. Thank you for such wonderful recipes.
HI Linda!! I’m glad that you fond me and my recipes!!XOXO
So easy and delicious!
I eat a gluten free and paleo diet which uses honey and maple syrup to sweeten. I tried your recipe with gluten free bisquick and I used half honey and half maple syrup instead of the sugars and it turned out delicious!!
We made this a few months back when they weren t in season, ?? We have some yummy fresh apple recipes coming up though!! Stay tuned, ??
Delicious! Thank you!
Thank you for the delicious recipe. We are in self quarantine in NYC. Keeping my husband and I and my 97 yr old father well fed and safe. Had all of the ingredients on hand and using some of our precious milk . Smells like home. Smells like love. Smells like hope.
Thanks for trying my recipe! Stay safe . xoxo
I just found this recipe and it in the oven now. Can’t wait to taste this. We love apple pie and I think this will be a great, easy to make option. I’ll let you know
Under shelter in place orders and trying to find comforting foods to make .. We love this easy recipe and in the past three weeks have made it 6 times .. thank you
This recipe was amazing.
Thank you for the blog and youtube videos!
This was soooo good. My family absolutely *loved* this. I’m so excited to have a new dessert recipe on hand. Thank you so much!!!
Thank you for the apple cobbler recipe. I wanted to make something different for Thanksgiving and after reading all the great comments I am definitely going to make it.
Can’t wait to try more of your recipes.
Happy Thanksgiving to you and your family.
P.S. Love your photo, Darling !
Can it be made with can pie filling
Richard
For best results, stick to the recipe listed 🙂
What would be the best substitue for dairy milk as my daughter is non dairy?
Hello there! Maybe try coconut milk, or almond milk?
I had some apples I needed to use up and I didn’t want to make a pie crust. I came across this apple cobbler using bisquick. Followed the recipe, so easy, with the only exception I drizzled a little powdered sugar and milk glaze on top after I took it out of the oven. Served it with ice cream…was delicious!! Will be make this cobbler again…peaches or even rhubarb would be good.
Thank you for this very easy and delicious recipe!
Fantastic receipt I’ve made this 2 times since I first did it .Easy!!!
My cobbler crust never covered the apples. Perhaps i used too many apples. It taste good but crust not enough♀️
Best apple cobble I have ever tried!
I followed your directions, but baked for 25 minutes in an air bake oven & served with whip cream. My family loved it!