An Apple Filling That You Can Use in Several Recipes!
Hey there! Recently I uploaded my recipe for Apple Cobbler. I mentioned that the apple filling could be frozen for later use. Therefore you can make the apple filling now, and use it next week or during the holidays. I forgot to mention that you can also use the same apple filling as an apple topping for breakfast foods (such as waffles, pancakes, etc) and desserts. This is pretty much an all purpose apple filling!
Since I uploaded the recipe for my apple cobbler, I’ve been getting a ton of questions about if it can be doubled, tripled, etc. The answer is YES!!!!
Remember how much apple filling I made in the video? Believe it or not, most of it was frozen, and saved for later use. The amount made in the video was actually enough to make about 4 cobblers!
In this post I’m going to show you how to make enough apple filling/topping for SEVERAL Cobblers and other desserts. Remember, it’s freezable!
The apple filling tutorial is shown in my apple cobbler video.
If you liked my apple filling, check out some of these other apple recipes!
Overnight Caramel Apple French Toast Casserole
World’s Best Apple Crisp Recipe
All Purpose Apple Filling
Ingredients
- 14 medium sized Granny Smith Apples peeled and sliced
- 1/8 lemon juice
- 2 cups granulated sugar
- 1 1/2 brown sugar
- 2 tsp ground cinnamon
- 1 cup all purpose flour
- 1/2 tsp ground nutmeg
- 1 tbsp vanilla extract
- 6 cups water
Instructions
- Pour in the granulated sugar, brown sugar, cinnamon, nutmeg, and flour into a dutch oven or large pot.
- Stir the ingredients until everything is well combined.
- Pour in the water, and stir.
- Place the dutch oven, or large pot over medium high heat.
- Stir continuously to prevent clumps.
- Once the mixture thickens, reduce the heat from medium high, to medium low.
- Pour the lemon juice on the apples, and toss.
- Carefully start adding the apple into the dutch oven or pot.
- Let cook, until the apple are tender.
- Let the mixture cool completely
- Store 4 cups of mixture into gallon freezer bags.
- Make sure that you label the bags with the dates, and etc.
- Place the bags into the freezer
- YOU CAN STORE THIS FILLING FOR UP TO 9 MONTHS.
Video
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You are an excellent cook. Keep it going, I love apple pies and cobblers.
Thank you Martha! I do too!
I tried the peanut brittle and they came out perfect. This week i’m going to try and make your sweet potato cinnamon rolls. I sure hope they come out the way you made your. Keep those recipes coming.
Oh before i forget, i also tried the Buttermilk Pound cake.
Thanks for trying my recipes Mary!
Brilliant. If this is anything like your other recipes, it’s sure to be a hit. I recently made your Smothered Chicken, French Toast and Salisbury steak recipes. Each one went over very well with my 4 boys and husband. They even went back for seconds! Thanks for all these fantastic recipes. I’m making your oven roasted chicken and gravy tonight for dinner.
Awesome! I hope you had an amazing dinner!
The Apple Cobbler was awesome!!! Will make it again Thanksgiving & Christmas.
Thanks for trying Betty!
I am making this now as we speak! I could not believe there was no butter in it I will be using mine as a topping for caramel apple cheesecake. I can’t wait to see how it turns out! Isabella will listen