Old fashioned strawberry cobbler recipe that can be made with fresh or frozen strawberries. Get ready to fall in love with this homemade cobbler!
I have so many cobbler recipes listed on my blog, it was just a matter of time before I posted my recipe for strawberry cobbler. My son absolutely loves strawberries, so of course this is his all time favorite cobbler recipe. This easy cobbler recipe is made with simple ingredients, and you can make this cobbler with fresh or frozen strawberries!
Don’t miss out on these other delicious fruit cobbler recipes on my blog!
Southern Blueberry Cobbler
Soul Food Style Peach Cobbler
Ciroc Peach Cobbler
Apple Pie Cobbler
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Strawberry Cobbler with fresh or frozen strawberries
This easy, old fashioned strawberry cobbler can be made with fresh or frozen strawberries. Simple, sweet and delicious. Serve with ice cream for a real treat!
Servings 8 serving
Ingredients
Strawberry Cobbler Batter
- 1/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour divided
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups fresh or frozen strawberries sliced
Cobbler Topping
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter cut into small pieces
Instructions
- Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
- Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.
- Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.
- In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.
- Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet.
- Transfer the batter to your greased pan, and even the batter out.
- In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.
- Place a layer of strawberries on top of the batter, cut side facing down.
- Sprinkle the crumbly mixture on top of the strawberries.
- Bake at 350° for 45 minutes, or until an inserted toothpick comes out clean.
- Let the strawberry cobbler cool down.
- Serve, and enjoy with ice cream!
Try these recipes as well!
Strawberry Shortcake Cheesecake
Finally I have been looking for 2 yrs. for a strawberry cobler recipe!!!!!
Do i completely thae the frozen strawberries before begining? Thanks!
Yes indeed 🙂
Amazing!!! OMG!!!! Next time Im going to do this with mixed berries.
My mom made so many of the recipes just as you make them. I’ve been looking for a Sweet Potato Cobbler recipe forever that mimics my mom’s and yours is the first. Thank you Rosie!!
Hi Peggy! I’m glad that you found my blog! Stay in touch! XOXO
Hey Rosie, it’s been a long time. I miss your videos on Youtube. I’ve been trying to figure out what I wanted to make using a bag of frozen strawberries and this recipe looks good. Can’t wait to try it. by the way, why don’t you post that much on Youtube anymore? I know they’ve changed things over there, but I miss your vids.
Hi Neeli! I’m just working on a couple of things. I will be back to YouTube in a bit 🙂
So glad I found your blog and YouTube channel. I’ve been waiting for a strawberry cobbler recipe for a while now! Just a question. Can this recipe be doubled to use a 9×13 baking pan instead of an 8×8? Thanks so much!
Hi Violet! Absolutely! XOXO
Out of this world delicious!
My neighbor gave me a flat of strawberries last week. Not knowing what to do with all of them, I diced them up and froze them. I’m so happy I found this site and this wonderful recipe!
Thank you, Rosie!
Rosie, I just had to comment — I made this cobbler and it came out so good my husband thought it was store bought! Thank you so much for posting this recipe.
O.M.G. this cobbler was so good it did not last long with my family.
This has become my new favorite cake. I froze 4 gallons of strawberries from my garden this summer and have been looking for the perfect way to use them. This is definitely it! Instead of putting the berries in frozen/thawed I decided to make jammy berries. I heat them with 2 Tbs water, 1 Tsp corn starch and 2 Tbs sugar. When they have thawed I scoop out the berries and leave the liquid to boil. I put these berries into the cake and then when the cake comes out, yummy! I drizzle it with he rendered down strawberry jam. I get all the punch of flavor without any of the sogginess. The cake has the perfect texture, open and airy but still dense and full of flavor. It is an effort not to finish the whole thing in one go!