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Strawberry Cobbler with Fresh OR Frozen Strawberries

1/24/18

Old fashioned strawberry cobbler recipe that can be made with fresh or frozen strawberries. Get ready to fall in love with this homemade cobbler!

This Strawberry Cobbler is simple and sweet and can be made with fresh or frozen strawberries

I have so many cobbler recipes listed on my blog, it was just a matter of time before I posted my recipe for strawberry cobbler. My son absolutely loves strawberries, so of course this is his all time favorite cobbler recipe. This easy cobbler recipe is made with simple ingredients, and you can make this cobbler with fresh or frozen strawberries!

Don’t miss out on these other delicious fruit cobbler recipes on my blog!

Southern Blueberry Cobbler
Soul Food Style Peach Cobbler
Ciroc Peach Cobbler
Apple Pie Cobbler

Save and share my strawberry cobbler recipe on Pinterest!

Make this Strawberry Cobbler any time of the year!

Print the recipe below, and be sure to subscribe to my mailing list. It’s free!

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Strawberry Cobbler with fresh or frozen strawberries

This easy, old fashioned strawberry cobbler can be made with fresh or frozen strawberries. Simple, sweet and delicious. Serve with ice cream for a real treat!
Course Dessert
Cuisine American
Keyword Strawberry Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 serving
Author I Heart Recipes

Ingredients

Strawberry Cobbler Batter

  • 1/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen strawberries sliced

Cobbler Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter cut into small pieces

Instructions

  • Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
  • Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.
  • Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.
  • Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet. 
  • Transfer the batter to your greased pan, and even the batter out.
  • In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.
  • Place a  layer of strawberries on top of the batter, cut side facing down.
  • Sprinkle the crumbly mixture on top of the strawberries.
  • Bake at 350° for  45 minutes, or until an inserted toothpick comes out clean.
  • Let the strawberry cobbler cool down.
  • Serve, and enjoy with ice cream!

Try these recipes as well!

Southern Blueberry Cobbler from I Heart RecipesSouthern Blueberry Cobbler


Peach Cobbler from I Heart RecipesSoul Food Peach Cobbler


Strawberry Jello Poke Cake from I Heart RecipesStrawberry Jello Poke Cake


Strawberry Shortcake Cheesecake from I Heart RecipesStrawberry Shortcake Cheesecake


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Filed Under: All Posts, Cobbler, Dessert, Summer

Comments

  1. LaKisha says

    January 25, 2018 at 7:28 pm

    Finally I have been looking for 2 yrs. for a strawberry cobler recipe!!!!!

    Reply
  2. Kelley says

    January 27, 2018 at 12:51 pm

    Do i completely thae the frozen strawberries before begining? Thanks!

    Reply
    • Rosie says

      January 27, 2018 at 7:11 pm

      Yes indeed 🙂

      Reply
      • Nancy says

        March 10, 2019 at 10:36 am

        Amazing!!! OMG!!!! Next time Im going to do this with mixed berries.

        Reply
  3. Peggy says

    February 2, 2018 at 9:53 am

    My mom made so many of the recipes just as you make them. I’ve been looking for a Sweet Potato Cobbler recipe forever that mimics my mom’s and yours is the first. Thank you Rosie!!

    Reply
    • Rosie says

      February 4, 2018 at 11:21 am

      Hi Peggy! I’m glad that you found my blog! Stay in touch! XOXO

      Reply
  4. Neeli says

    February 13, 2018 at 11:17 am

    Hey Rosie, it’s been a long time. I miss your videos on Youtube. I’ve been trying to figure out what I wanted to make using a bag of frozen strawberries and this recipe looks good. Can’t wait to try it. by the way, why don’t you post that much on Youtube anymore? I know they’ve changed things over there, but I miss your vids.

    Reply
    • Rosie says

      February 13, 2018 at 6:56 pm

      Hi Neeli! I’m just working on a couple of things. I will be back to YouTube in a bit 🙂

      Reply
  5. Violet says

    May 3, 2018 at 4:24 am

    5 stars
    So glad I found your blog and YouTube channel. I’ve been waiting for a strawberry cobbler recipe for a while now! Just a question. Can this recipe be doubled to use a 9×13 baking pan instead of an 8×8? Thanks so much!

    Reply
    • Rosie says

      May 4, 2018 at 8:44 am

      Hi Violet! Absolutely! XOXO

      Reply
  6. Filomena Booth says

    March 3, 2019 at 10:24 am

    5 stars
    Out of this world delicious!
    My neighbor gave me a flat of strawberries last week. Not knowing what to do with all of them, I diced them up and froze them. I’m so happy I found this site and this wonderful recipe!
    Thank you, Rosie!

    Reply
  7. Crystal says

    November 14, 2020 at 8:36 am

    5 stars
    Rosie, I just had to comment — I made this cobbler and it came out so good my husband thought it was store bought! Thank you so much for posting this recipe.

    Reply
  8. Lawanda says

    November 14, 2021 at 1:26 pm

    5 stars
    O.M.G. this cobbler was so good it did not last long with my family.

    Reply
  9. Sarah says

    October 29, 2022 at 11:28 am

    5 stars
    This has become my new favorite cake. I froze 4 gallons of strawberries from my garden this summer and have been looking for the perfect way to use them. This is definitely it! Instead of putting the berries in frozen/thawed I decided to make jammy berries. I heat them with 2 Tbs water, 1 Tsp corn starch and 2 Tbs sugar. When they have thawed I scoop out the berries and leave the liquid to boil. I put these berries into the cake and then when the cake comes out, yummy! I drizzle it with he rendered down strawberry jam. I get all the punch of flavor without any of the sogginess. The cake has the perfect texture, open and airy but still dense and full of flavor. It is an effort not to finish the whole thing in one go!

    Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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