Print

Strawberry Cobbler with fresh or frozen strawberries

Easy old fashioned strawberry cobbler made with fresh or frozen strawberries.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 serving

Ingredients

Strawberry Cobbler Batter

  • 1/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen strawberries sliced

Cobbler Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter cut into small pieces

Instructions

  • Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
  • Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.
  • Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.
  • Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet. 
  • Transfer the batter to your greased pan, and even the batter out.
  • In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.
  • Place a  layer of strawberries on top of the batter, cut side facing down.
  • Sprinkle the crumbly mixture on top of the strawberries.
  • Bake at 350° for  45 minutes, or until an inserted toothpick comes out clean.
  • Let the strawberry cobbler cool down.
  • Serve, and enjoy with ice cream!