From-Scratch Strawberry Cobbler Recipe
This easy, old fashioned strawberry cobbler can be made with fresh or frozen strawberries. Simple, sweet and delicious. Serve with ice cream for a real treat!
Servings 8 serving
Ingredients
Strawberry Cobbler Batter
- 1/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour divided
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups fresh or frozen strawberries sliced
Cobbler Topping
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter cut into small pieces
Instructions
- Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
- Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.1/4 cup unsalted butter, 3/4 cup granulated sugar
- Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.1 large egg, 2 tsp vanilla extract
- In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.1 1/4 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp salt
- Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet.1/2 cup milk
- Transfer the batter to your greased pan, and even the batter out.
- In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup cold unsalted butter
- Place a layer of strawberries on top of the batter, cut side facing down.2 cups fresh or frozen strawberries
- Sprinkle the crumbly mixture on top of the strawberries.
- Bake at 350° for 45 minutes, or until an inserted toothpick comes out clean.
- Let the strawberry cobbler cool down.
- Serve, and enjoy with ice cream!