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Peach Cobbler Bread Pudding

10/30/16

A southern classic, this cobbler combines sweet peaches and creamy bread pudding for an irresistible dessert Peach Cobbler Bread Pudding that will knock your socks off!!

Bread pudding recipes can either be a hit or miss. I’m not a huge fan of plain bread pudding. I have to either have raisins in it, or something, but definitely not just plain ol’ bread pudding.  I posted a Krispy Kreme Bread Pudding Recipe, that so many of you loved. This time I’m back with a new amazing bread pudding recipe that will definitely please a crowd. I’m going to show you how to make Peach Cobbler Bread Pudding! Topped with a sweet vanilla glaze, this peach cobbler bread pudding is a decadent dessert My peach cobbler bread pudding is really simple. I make it easy, so that you don’t have to go out and buy a ton of ingredients. The main ingredient for this bread pudding ( other than peaches of course) is ……CINNAMON ROLLS! Yup, you will need some canned cinnamon rolls that include icing.  Be sure to make the cinnamon rolls a day ahead! peach cobbler bread pudding | I Heart Recipes As far as the peaches, I use canned peaches in heavy syrup. All of the other ingredients used in this peach cobbler bread pudding are pretty basic such as; eggs, milk, vanilla and etc. So yeah, basic ingredients, but I promise you, there is NOTHING basic about the outcome of this bread pudding! Moist bread pudding topped with sweet peach cobbler topping is a combination of 2 classic southern desserts

Watch how I make my Peach Cobbler Bread Pudding!


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Peach Cobbler Bread Pudding

This peach cobbler bread pudding recipe is the best of two classic, favorite southern recipes. It's a sweet, simple dessert that's perfect for a family party!
Course Dessert
Cuisine Southern
Keyword Peach Cobbler Bread Pudding
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 2 17.5 oz canned cinnamon rolls with icing
  • 2 15 oz cans of sliced peaches in heavy syrup
  • 5 medium sized eggs beaten
  • 1 tbsp vanilla
  • 3 tbsp melted butter salted ( plus more for greasing)
  • 3 1/2 cups evaporated milk
  • 1 cup granulated sugar

Instructions

  • Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use it!).
  • Once the cinnamon rolls are done, let them sit overnight.
  • Next, tear the cinnamon rolls apart, and place them to the side.
  • In a large mixing bowl add the eggs, sugar, milk, melted butter, and vanilla.
  • Next, add in the cinnamon rolls, and stir.
  • Let sit for about 20 minutes, so that it can soak up everything.
  • Now add one of the cans of peaches... The syrup and all.
  • Fold the ingredients, then let sit for about 10 more minutes.
  • Grease a 9x13 bake dish, then add in the bread pudding mixture, and smooth out.
  • Next top off the bread pudding with the remaining can of peaches, but do not add the syrup!
  • Bake on 350 F for about 50 minutes.
  • Remove from the oven, and let cool.
  • Top off with the icing that came with the cinnamon rolls.
  • Serve and enjoy!

Video

Try these desserts as well!

Soul Food Peach Cobbler | I Heart Recipes

Soul Food Peach Cobbler


homemade pecan pie | I Heart Recipes

Southern Pecan Pie


Snickerdoodle Cookie Bars Recipe | I Heart Recipes

Chewy Snickerdoodle Bars

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Filed Under: All Posts, Christmas, Christmas Showcase, Dessert, Easter, Holiday Recipes, Thanksgiving Recipes Tagged With: bread pudding recipe, canned peaches, christmas, cinnamon rolls, dessert, easter, easy desserts, holidays, mothers day, peach cobbler, Thanksgiving

Comments

  1. Chenille says

    October 31, 2016 at 7:27 am

    4 stars
    Looks delicious and easy!!! I will try this for the next work pot-luck! Love your blog!!

    Reply
    • Rosie says

      October 31, 2016 at 5:07 pm

      Thanks so much Chenille!

      Reply
  2. David says

    October 31, 2016 at 4:11 pm

    In the video you mentioned evaporated milk, however the written receipe states milk. Which is correct milk to use?

    Reply
    • Rosie says

      October 31, 2016 at 5:10 pm

      Hi David! Thanks for catching that. Yes, it’s evaporated milk.

      Reply
  3. Stefanie T. says

    November 15, 2016 at 1:00 pm

    4 stars
    Hi, I follow you on IG and had no idea you had this GREAT website! Thank you so much for sharing your recipes! Keep up the good work and I pray God will continue to bless you!!

    Reply
    • Rosie says

      November 15, 2016 at 5:11 pm

      So glad that you found my blog!

      Reply
      • Karen says

        December 20, 2018 at 11:36 am

        Hello Rosie,

        I made your Peach Cobbler Bread Pudding and WOW!!!!!. It was amazing. I love to bake so I will be trying all of your dessert recipes.

        Thank you
        Karen

        Reply
        • Susie says

          June 24, 2019 at 2:02 pm

          This is awesome.
          Best bread pudding ever

          Reply
  4. Angela says

    November 25, 2016 at 1:33 pm

    5 stars
    I will be making this for Christmas love your recipes!!!!!!!!

    Reply
  5. Toya says

    December 4, 2016 at 12:28 pm

    Making this now! I didn’t get to let the cinnamon rolls to sit overnight! I’ll see how it turns out.

    Reply
  6. Deborah Branch says

    June 21, 2017 at 11:23 am

    5 stars
    This recipes sounds fabulous. I will be trying this soon. Problem will be not eating those cinnamon rolls when they come out of the oven. Ha! Ha!

    Reply
    • Rosie says

      June 21, 2017 at 5:53 pm

      It’s hard to not eat the cinnamon rolls! LOL!

      Reply
  7. Joanne says

    June 21, 2017 at 1:21 pm

    This looks fantastic! I cannot wait to try it!

    Reply
    • Rosie says

      June 21, 2017 at 5:57 pm

      It’s definitely one of my favorites!

      Reply
  8. Darryl Ferrell says

    December 16, 2018 at 1:35 pm

    I love this blog!!!!

    Reply
  9. Patique says

    January 31, 2019 at 12:02 pm

    5 stars
    Hi Rosie, I am a new subscriber, and I have already tried 2 of your recipes— the Peach Cobbler Bread Pudding and the vegetarian meatloaf. But I am commenting on the cobbler bread pudding. First of all, I have never eaten bread pudding, and really had no interest in doing so until I happened upon yours. It looked so delicious and beautiful. I made a few changes in that I substituted chia for the eggs, and I used a non-dairy evaporated milk and vegan butter, oh and I was too excited to allow the cinnamon rolls hangout over night. Now, I don’t know just how good the original is or how far off in taste mine was from the original, but I have to say it was awesome! The day after, it was even better. My family loved it. So, now I can say that I really do like bread pudding especially if it’s made using your recipe. The meatloaf is very good too, I will leave a comment for that as well. Thank you so much for sharing such a wonderful recipe with us. And I never knew Annie’s made cinnamon rolls.

    Reply
    • Rosie says

      February 1, 2019 at 8:17 am

      Hi there!! Thanks so much for trying my recipe!! XOXO

      Reply
  10. shirley wright says

    June 14, 2019 at 5:45 pm

    I just seen your recipe and I am wondering if you mean 3 1/2Cups of evaporated milk or do you mean three 1/2 cups

    Reply
    • Rosie says

      June 14, 2019 at 8:38 pm

      Its 3 and 1/2 cups

      Reply
  11. Lashonda says

    December 25, 2019 at 12:25 pm

    5 stars
    This is one of my favorite recipes!!! It’s always a crowd pleaser.

    Reply
  12. Kandy Hill says

    December 27, 2021 at 10:36 pm

    5 stars
    I made this tonight and it is fantastic. It will definitely be a dessert I make over and again. I can’t believe I waited so long to try it. Thank you.

    Reply

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