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Rosie’s Old Fashioned Bread Pudding

12/10/14

This classic bread pudding recipe is just too easy

If I had a dollar for every time that someone request that I upload a bread pudding recipe, hunny I would be rich. I seriously have no excuse for why it has taken me this long to upload this recipe!

This recipe is beyond easy. You just need a few basic ingredients to make this yummy dessert, and it’s not time consuming whatsoever.

Bread pudding
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Old Fashioned Bread Pudding

This classic bread pudding recipe is so easy, there's no excuse NOT to make it! 
Course Side Dish/ Dessert
Cuisine American
Keyword Old Fashioned Bread Pudding
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 1 loaf of plain store bought bread
  • 2 large eggs at room temperature
  • 1 cup buttermilk room temperature
  • 2/3 cup granulated sugar
  • 1 & 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/4 cup melted butter or margarine
  • 2 tsp vanilla extract
  • 1/2 cup raisins optional

Drizzle

  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract

Instructions

  • Start by dicing up the bread. Cut the crusts off the bread slices and dice into medium-sized cubes.
  • In a bowl, lightly beat two eggs. Then add in granulated sugar, cinnamon, nutmeg, buttermilk, vanilla extract, and melted butter. These are all your wet ingredients.
  • Add your bread cubes to the wet ingredients and mix until the bread almost looks like oatmeal. it should be fully saturated with the wet ingredients.
  • (Optional) Mix raisins into the bread pudding mixture.
  • Pour the bread pudding batter into a greased baking dish.
  • Bake the bread pudding in the oven at 350 degrees, uncovered, for 20-25 minutes.
  • To make the glaze, simply mix together the sweetened condensed milk and a few splashes of vanilla extract.
  • When the bread pudding is fully cooled down, drizzle the glaze over all over the bread pudding.
  • Cut the bread pudding into squares, serve, and enjoy!

Video

Watch the video tutorial

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Filed Under: All Posts Tagged With: dessert, easy dessert, southern

Comments

  1. keondra says

    December 10, 2014 at 5:21 pm

    Can you do a regular cheese cake

    Reply
  2. Ophelie says

    December 10, 2014 at 5:51 pm

    Yeah my Rosie m’y name is Ophelie I’m French and I’m sorry for my writing I have being here in America for about 3years.
    For sure I like your recipes and I have made a lot of it.
    I just have one question: is it possible to have more of healthy foodi really love your recipes and I want more of healthy food if you don’t mind and if it’s not tomuch to ask. Thanks Rosie for the good food. By the way I’m from France in Paris

    Reply
    • Rosie says

      December 10, 2014 at 5:54 pm

      Sure!! I have a ton of healthier recipes coming in 2015, so stay tuned 🙂

      Reply
  3. Ophelie says

    December 10, 2014 at 6:00 pm

    Thanks much I apreciat that I hope you undestood my English. Have a great night and marry Christmas and happy New year.

    Reply
  4. Ophelie says

    December 10, 2014 at 6:10 pm

    Yes I can

    Reply
  5. Lisa says

    December 11, 2014 at 8:42 am

    I really love you’re website and your recipes are to die for.My question for you is can you do more recipes from around the world like asian african middle eastern like moroccan and french.You would really help me by posting those type of recipes.
    Thanks

    Reply
  6. Dell Peterson says

    December 11, 2014 at 1:56 pm

    Thank you Rosie for answering my request, will be making this for Christmas and will take pictures for you. I love all your recipe, you make cooking easy for your followers. Hugs and kisses my Head Chef, god as given you a great gift to share with the world.

    Reply
  7. Maria says

    December 11, 2014 at 3:30 pm

    I love your bread pudding is was on point.It was the best I have ever had . I have tried a few of your recipes and girl you can cook .You need to have your own cooking show I’d watch you everyday .Keep up the good work !!

    Reply
  8. Kyiesha says

    December 24, 2014 at 8:07 pm

    I tried it and it turned out amazing

    Reply
  9. Misty Smith says

    January 1, 2015 at 2:13 pm

    Recipe sounds great and can’t wait to try but you didn’t mention when to add in the buttermilk.

    Reply
    • Rosie says

      January 4, 2015 at 1:39 am

      I fixed it. Thanks.

      Reply
  10. GG says

    February 25, 2015 at 2:58 pm

    Look delicious and just like the bread pudding that I remember from my childhood. Since I’m all grown up now, I will be adding some rum to the glaze! Thanks for the recipe!

    Reply
    • Rosie says

      February 26, 2015 at 12:07 pm

      Thanks for coming by! XOXO

      Reply
  11. fannie says

    June 29, 2015 at 10:11 pm

    Hi Rosie, I am going to make the Krispy Kreme bread pudding. I am wondering if I could use a can of fruit cocktail in it.

    Reply
    • Rosie says

      June 30, 2015 at 4:58 pm

      You sure can 🙂

      Reply
  12. Terri C says

    April 18, 2019 at 3:27 pm

    I love bread pudding. Can’t wait to try this

    Reply

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