Eggnog Bread Pudding With Cranberries

This is the most amazing holiday dessert ever. This Eggnog Bread Pudding with Cranberries is super easy to make, and it’s definitely a crowd pleaser!

Table of Contents

1. How to Make Eggnog Bread Pudding with Cranberries
2. Eggnog Bread Pudding with Cranberries
3. If you enjoyed this Eggnog Bread Pudding with Cranberries, here are more holiday recipes to try!

Hey cousins! I’m back with another dessert recipe for y’all to enjoy during the holidays. In this post I’m going to share a super easy, yet delicious, recipe that your family will love. I’m going to share a step-by-step recipe on how to make eggnog bread pudding.

How to Make Eggnog Bread Pudding with Cranberries

Ingredients

• 1 loaf of thick Texas toast bread, cut in 1-inch cubes
• cranberries, fresh or frozen
• unsalted sweet cream butter, melted
• eggnog 
• ground nutmeg
• ground cinnamon
• eggs
• granulated sugar
• vanilla extract
• light brown sugar 
• heavy cream
• Tennessee Honey Whisky
• vanilla extract

Supplies

• A loaf pan
• baking spray for the loaf pan
• mixing bowls
• whisk
• spatula

This eggnog bread pudding is full of holiday flavors, and it makes the perfect Christmas dessert. Be sure to give this recipe a try, and come back and leave me a comment below!

Print this Eggnog Bread Pudding with Cranberries recipe, and let me know what you think! Don’t forget to follow and share on Facebook & Pinterest!

Eggnog Bread Pudding with Cranberries

Celebrate the holidays with this delicious eggnog bread pudding! Filled with all the flavors of the holidays, this recipe takes creamy eggnog, tart cranberries, and a warm homemade whiskey sauce to create a holiday dessert that will wow the crowds!

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Course bread, Dessert / Treat

Cuisine American, Christmas, holiday

Keyword bread pudding, eggnog bread pudding, holiday dessert, holiday recipe

Prep Time 30 minutes minutes

Cook Time 55 minutes minutes

Cooling Time 30 minutes minutes

Total Time 1 hour hour 55 minutes minutes

Servings 4 servings

Ingredients

• 1 loaf of thick Texas toast bread cut in 1-inch cubes
• ½ cup cranberries fresh or frozen
• 1/2 cup unsalted sweet cream butter melted
• 3 ½ cups eggnog
• ½ tsp ground nutmeg
• 1 tsp ground cinnamon
• 6 medium sized eggs
• 1/2 cup granulated sugar
• 2 tsp vanilla extract

Warm Whisky Sauce:

• 1/2 cup packed light brown sugar
• 1/4 cup heavy cream
• 1/4 cup unsalted sweet cream butter
• ¼ cup Tennessee Honey Whisky
• 1 tbsp vanilla extract

Instructions

• Preheat the oven to 350 degrees F.
• In a large bowl whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, ½ cup melted butter, and vanilla until well combined.
• Next add in the cubed bread, and toss it in the eggnog mixture.
• Toss cranberries into the bread pudding, then fold in.
• Pour the bread pudding mixture into a well greased loaf pan, then let sit for 10 minutes.
• Place the loaf pan on the middle rack and bake for 45-55 minutes, or until the top is browned.
• Once baked, remove from oven and allow to cool 20-30 minutes

Warm Whisky Sauce Directions:

• Using a small saucepan, combine the sugar, heavy cream, butter and place over medium heat
• While whisking occasionally, bring the mixture to a low boil,
• Remove from stove top and whisk in the whisky, and vanilla,
• Allow the sauce to cool for 15-20 minutes.
• Remove bread pudding from loaf pan, and cut into slices.
• Drizzle the sauce onto the slices.
• Serve & Enjoy!

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Recipe by: I Heart Recipes

If you enjoyed this Eggnog Bread Pudding with Cranberries, here are more holiday recipes to try!

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