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Eggnog Bread Pudding With Cranberries

10/21/22

This is the most amazing holiday dessert ever. This Eggnog Bread Pudding with Cranberries is super easy to make, and it’s definitely a crowd pleaser!

A loaf of eggnog bread pudding with a slice cut off, dusted with powdered sugar and packed with juicy cranberries.

Hey cousins! I’m back with another dessert recipe for y’all to enjoy during the holidays. In this post I’m going to share a super easy, yet delicious recipe that your family will love. I’m going to share a step by step recipe on how to make eggnog bread pudding

A close up look at a loaf of eggnog bread pudding, filled with juicy cranberries and topped with dusted powdered sugar, paired with a glass of creamy eggnog.

Ingredients needed for this Eggnog Bread Pudding With Cranberries

1 loaf of thick Texas toast bread, cut in 1-inch cubes

cranberries, fresh or frozen

unsalted sweet cream butter, melted

eggnog 

ground nutmeg

ground cinnamon

eggs

granulated sugar

vanilla extract

light brown sugar 

heavy cream

Tennessee Honey Whisky

vanilla extract

A loaf of eggnog bread pudding, filled with cranberries and drizzled with a homemade whiskey sauce. Enjoy this holiday treat with a glass of cold, creamy eggnog.

You will also need:

  • A loaf pan
  • baking spray for the loaf pan
  • mixing bowls
  • whisk
  • spatula

This eggnog bread pudding is full of holiday flavors, and it makes the perfect Christmas dessert. Be sure to give this recipe a try, and come back and leave me a comment below!

Print this recipe, and save it for whenever you want to make this amazing eggnog bread pudding! Don’t forget to follow and share on Facebook & Pinterest!

Eggnog bread pudding with cranberries and a homemade warm whiskey sauce
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Eggnog Bread Pudding

Celebrate the holidays with this delicious eggnog bread pudding dessert bread! Filled with all the flavors of the holidays, this bread pudding takes creamy eggnog, tart cranberries, and a warm homemade whiskey sauce to create a holiday dessert that will wow the crowds!
Course bread, Dessert / Treat
Cuisine American, Christmas, holiday
Keyword bread pudding, eggnog bread pudding, holiday dessert, holiday recipe
Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 1 loaf of thick Texas toast bread cut in 1-inch cubes
  • ½ cup cranberries fresh or frozen
  • 1/2 cup unsalted sweet cream butter melted
  • 3 ½ cups eggnog
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 6 medium sized eggs
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract

Warm Whisky Sauce:

  • 1/2 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup unsalted sweet cream butter
  • ¼ cup Tennessee Honey Whisky
  • 1 tbsp vanilla extract

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, ½ cup melted butter, and vanilla until well combined.
  • Next add in the cubed bread, and toss it in the eggnog mixture.
  • Toss cranberries into the bread pudding, then fold in.
  • Pour the bread pudding mixture into a well greased loaf pan, then let sit for 10 minutes.
  • Place the loaf pan on the middle rack and bake for 45-55 minutes, or until the top is browned.
  • Once baked, remove from oven and allow to cool 20-30 minutes

Warm Whisky Sauce Directions:

  • Using a small saucepan, combine the sugar, heavy cream, butter and place over medium heat
  • While whisking occasionally, bring the mixture to a low boil,
  • Remove from stove top and whisk in the whisky, and vanilla,
  • Allow the sauce to cool for 15-20 minutes.
  • Remove bread pudding from loaf pan, and cut into slices.
  • Drizzle the sauce onto the slices.
  • Serve & Enjoy!

More holiday recipes to try

Sweet Potato Pie Fudge
Sweet Potato Pie Fudge
Old Fashioned Sour Cream Chocolate Cake
Old Fashioned Sour Cream Chocolate Cake
Peach Cobbler Bread Pudding
Peach Cobbler Bread Pudding

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Filed Under: All Posts, Christmas, Christmas Showcase, Dessert, Holiday Recipes

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Hi, I’m Rosie!

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