Old-Fashioned Blackberry Cobbler Recipe
This blackberry cobbler is made with a light, fluffy cake-like crust that absorbs and enhances the deliciously sweet blackberry flavors. Top with ice cream and enjoy!
Servings 6 servings
Ingredients
Blackberry Filling:
- 2 lbs blackberries frozen or fresh
- 1 cup water
- 1/4 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1/2 cup water
Cobbler Crust:
- 1 stick of butter melted
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 cup milk
Instructions
- Place blackberries, sugar, water, lemon juice, and vanilla extract in a pot. Place the pot on the stovetop and bring the mixture to a boil over medium-high heat, stirring to avoid burning.2 lbs blackberries, 1 cup water, 1/4 cup fresh lemon juice, 1/2 cup granulated sugar, 2 tsp vanilla extract
- In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all-purpose flour. Mix, then pour into the blackberry mixture and stir until thickened. Immediately remove pot from heat once the mixture is thickened.2 tbsp all-purpose flour, 1/2 cup water
- In a separate bowl, add flour, granulated sugar, baking powder, and milk. Mix until the batter is smooth.1 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 tsp baking powder, 1 cup milk
- Place a stick of salted butter in a baking dish, then place the baking dish in the oven preheated to 350 degrees. Let the butter melt down, then remove the baking dish from the oven.1 stick of butter
- Pour the cobbler crust batter into the center of the baking dish with the butter, but do not stir.
- Next, spoon out or pour the blackberry mixture into the center of the dish. Again, do not stir the butter and batter with the blueberry filling.
- Bake the cobbler on 350 F, for about 35 to 40 minutes.
- Remove the cobbler from the oven and let cool.
- Serve along our with ice cream or whipped cream.