Apple Crisp is definitely one of my favorite fall desserts. It’s easy, delicious, and it requires very little ingredients. Here is a simple, yet amazing recipe for you to try out. Be sure to watch my video for instructions.
FYI: I did not mention the baking soda and baking powder in the video, BUT it was added along with the other ingredients for the topping!
Old Fashioned Apple Crisp
This classic fall dessert is packed with sweet apples, cinnamon, and a crisp topping, baked to perfection. Serve with ice cream for a sweet treat.
Servings 8 servings
Ingredients
- 6 medium sized granny smith apples
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2 tbsp all-purpose flour
- 1/4 cup water
Topping
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup packed brown sugar
- 1/2 cup butter melted
- 1/8 tsp baking powder
Instructions
- Wash the apples, then peel and slice them
- Place the apple into a large mixing bowl, and sprinkle in 3/4 cup granulates sugar, 2 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Stir the ingredients, and make sure the apples are well coated.
- Pour in 1/4 cup of water, then sprinkle in 2 tbsp of all purpose flour. Stir.
- Choose a baking dish, and spray it with nonstick spray, or butter the dish. Place the apple in the dish, then set it to side.
- In a medium sized bowl add 1/2 cup all purpose flour, 1/2 cup quick oats, 1/2 cup packed brown sugar, 1/8 tsp baking powder, and 1/8 tsp baking soda. Mix together.
- Next, add the melted butter to the dry ingredients, and use a fork to mix, until everything is well combined as resembles crumbs.
- Sprinkle the crumbs on top of the apples.
- Place the dish in the oven set on 350 F, for 45 minutes.
- Remove from the oven, and let it cool at least 30 minutes before serving.
- Enjoy with ice cream, or alone!
Apple Crisp is perfect for Fall.