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Deviled Egg Macaroni Salad

12/5/17

Delicious creamy macaroni salad, deviled egg style! You’re gonna love this one!Deviled Egg Macaroni Salad is a delicious twist on a classic.

Hey friends! I have yet another macaroni salad recipe for you to enjoy. Since so many of you liked my seafood macaroni salad, and my classic macaroni salad, I decided to share another one of my favorites. I’ll be showing you how to make a delicious deviled egg macaroni salad!

This recipe is super easy. As a a matter of fact, I think this deviled egg macaroni salad is one of my easiest pasta salads to date. You only need a few ingredients to make this delicious pasta salad, and you’re good to go!

Deviled Egg Macaroni Salad is easy and so good!

For this recipe you only need some elbow macaroni, mayonnaise, relish ( sweet & dill), some simple seasonings, and lot’s of hard boiled eggs. Yup- this macaroni salad is packed with eggs! Seriously it’s the bomb!

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Deviled Egg Macaroni Salad is creamy and flavorful!

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Deviled Egg Macaroni Salad

Nothing beats a refreshing pasta salad! This classic macaroni salad has creamy deviled eggs to add a pop of flavor and color. Perfect for a summer party!
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword Deviled Egg Macaroni Salad, pasta salad, summer recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 16 oz elbow macaroni
  • 4 stalks celery diced
  • 1 large yellow onion diced
  • 1 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1/2 cup dill pickle relish or hamburger relish
  • 1/2 cup sweet relish
  • 1 1/2 tsp seasoning salt or regular salt
  • 1/2 tsp ground black pepper
  • 2 tsp parsley flakes
  • 7 hard boiled eggs 5 eggs crumbles & 2 eggs cut in halves

Instructions

  • Boil the elbow macaroni pasta until al dente
  • Once the pasta is done, strain, the put the pasta back in the pot, and let cool.
  • Add the eggs, mayonnaise, relish, mustard, celery, onions, seasoning salt & pepper. 
  • Stir the ingredients until well combined, then add in the elbow macaroni.
  • Fold the ingredients until well combined, then add everything into a refrigerator safe bowl, and cover.
  • Place in the refrigerator and let chill for about 2 hours.
  • Add egg halves on top, and sprinkle the parsley flakes on top eggs and macaroni salad.
  • Serve & enjoy!

Try these recipes as well!

seafood macaroni salad | I Heart RecipesSeafood Macaroni Salad


Chicken Macaroni Salad | I Heart RecipesChicken Macaroni Salad


Texas Caviar Macaroni Salad | I Heart RecipesTexas Caviar Macaroni Salad


 Southern Potato Salad | I Heart RecipesSouthern Potato Salad

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Filed Under: All Posts, Cookout, Easter, Pasta Salads, Sides

Comments

  1. Amy says

    December 5, 2017 at 9:20 am

    thats how i make mine minus the relish..sometimes i add tunafish also..sound weird but its so good lol

    Reply
    • Rosie says

      December 5, 2017 at 9:35 am

      Hi Amy! No, that doesn’t sound weird at all! 🙂

      Reply
  2. Devoria says

    December 5, 2017 at 9:33 am

    Are you no longer making videos of all of your recipes?

    Reply
    • Rosie says

      December 5, 2017 at 9:36 am

      Hi Devoria! I actually never made videos for ALL of my recipes. Just the complicate, and/or highly requested ones. 🙂

      Reply
  3. Patricia Jackson says

    December 6, 2017 at 12:03 am

    I Love Ur Recipes! I am a Recipes Fanatic, and Yours are Great!

    Reply
    • Rosie says

      December 6, 2017 at 3:42 pm

      Thanks Patricia

      Reply
  4. Sandy says

    December 6, 2017 at 1:57 pm

    OMG, The salad reminds me of home. My mom made it that way but all the eggs were chopped up. I love seafood salad so I can’t wait to try this.

    Reply
  5. Nora says

    December 21, 2017 at 5:02 am

    5 stars
    Rosie,
    I absolutely love trying all of your recipes.
    I can always depend on you for a new dish.
    I never would have thougt of the deviled egg macaroni. Delicious. My husband loves it.
    A new side dish to include for my family.

    Reply
    • Rosie says

      December 21, 2017 at 12:13 pm

      Thanks Nora! I appreciate you trying my recipe!

      Reply
  6. Catherine says

    April 8, 2020 at 1:12 pm

    So far I made the potato salad and macoroni salad both were so delicious thank you for sharing , these were both recipes I had yet to perfect , I feel ready now

    Reply

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