My Easy Texas Caviar recipe turned into a delicious crowd pleasing macaroni salad.
I recently shared a recipe for delicious Easy Texas Caviar, which I love. The recipe includes, black-eyed peas, onions, tomatoes, and more.
In this recipe, were are taking the same Easy Texas Caviar, and we are turning it into a amazing macaroni salad!
This salad is perfect year round, but makes a perfect side dish during the holidays, and for potlucks!
Print the recipe below, and be sure to subscribe to my mailing list!
I just love Texas Caviar. It’s one of my favorite things to snack on while lounging and binge watching my favorite shows. Are you unfamiliar with Texas Caviar? Well let me tell ya about it. Texas Caviar is a black-eyed pea salad with tomatoes, bell peppers, corn, onions, and some times avocado.
- 16 oz elbow macaroni cooked & drained
- 1 large red onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 15 oz canned black eyed peas drained and rinsed
- 15 oz canned black beans drained and rinsed
- 15 oz canned corn kernels drained and rinsed
- 3 roma tomatoes diced
- 2 large jalapeños diced and seeds removed
- 1 cup zesty Italian dressing
- 1 cup mayonnaise
Combine the mayonnaise & Italian dressing in a large bowl, and mix until well combined.
Add in the vegetables, and pasta.
Fold until everything is well combined.
Put the Texas Caviar macaroni salad in a refrigerator safe container, and cover.
Let chill for a minimum of two hours.
Serve & enjoy!