My Easy Texas Caviar recipe turned into a delicious crowd pleasing macaroni salad.

I recently shared a recipe for delicious Easy Texas Caviar, which I love. The recipe includes, black-eyed peas, onions, tomatoes, and more.

In this recipe, were are taking the same Easy Texas Caviar, and we are turning it into a amazing macaroni salad!

This salad is perfect year round, but makes a perfect side dish during the holidays, and for potlucks!

Print the recipe below, and be sure to subscribe to my mailing list!

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Texas Caviar Macaroni Salad

Texas Caviar is a black-eyed pea salad with tomatoes, bell peppers, corn, onions, and avocado. A refreshing summer salad with a touch of heat.

Course Salad

Cuisine American

Keyword Texas Caviar Macaroni Salad

Prep Time 10 minutes

Chill Time 2 hours

Total Time 2 hours 10 minutes

Servings 4 servings

Author I Heart Recipes

Ingredients

• 16 oz elbow macaroni cooked & drained
• 1 large red onion diced
• 1 green bell pepper diced
• 1 red bell pepper diced
• 15 oz canned black eyed peas drained and rinsed
• 15 oz canned black beans drained and rinsed
• 15 oz canned corn kernels drained and rinsed
• 3 roma tomatoes diced
• 2 large jalapeños diced and seeds removed
• 1 cup zesty Italian dressing
• 1 cup mayonnaise

Instructions

• Combine the mayonnaise & Italian dressing in a large bowl, and mix until well combined.
• Add in the vegetables, and pasta.
• Fold until everything is well combined.
• Put the Texas Caviar macaroni salad in a refrigerator safe container, and cover.
• Let chill for a minimum of two hours.
• Serve & enjoy!