My Easy Texas Caviar recipe turned into a delicious crowd pleasing macaroni salad.

I recently shared a recipe for delicious Easy Texas Caviar, which I love. The recipe includes, black-eyed peas, onions, tomatoes, and more.

In this recipe, were are taking the same Easy Texas Caviar, and we are turning it into a amazing macaroni salad!

This salad is perfect year round, but makes a perfect side dish during the holidays, and for potlucks!

Print the recipe below, and be sure to subscribe to my mailing list!

Texas Caviar Macaroni Salad

 

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Author: I Heart Recipes

Recipe type: Salad

Cuisine: American

Ingredients

• 16 oz elbow macaroni, cooked & drained
• 1 large red onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 15 oz canned black eyed peas, drained and rinsed
• 15 oz canned black beans, drained and rinsed
• 15 oz canned corn kernels drained and rinsed
• 3 roma tomatoes diced
• 2 large jalapeños, diced and seeds removed
• 1 cup zesty Italian dressing
• 1 cup mayonnaise

Instructions

1. Combine the mayonnaise & Italian dressing in a large bowl, and mix until well combined.
2. Add in the vegetables, and pasta.
3. Fold until everything is well combined.
4. Put the Texas Caviar macaroni salad in a refrigerator safe container, and cover.
5. Let chill for a minimum of two hours.
6. Serve & enjoy!

3.5.3226