My Easy Texas Caviar recipe turned into a delicious crowd pleasing macaroni salad.
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A Simple and Flavorful Texas Caviar Macaroni Salad Recipe!
I recently shared a recipe for delicious Easy Texas Caviar, which I love. The recipe includes, black-eyed peas, onions, tomatoes, and more.
In this recipe, were are taking the same Easy Texas Caviar, and we are turning it into an amazing macaroni salad!
This salad is perfect year round, but makes a perfect side dish during the holidays, and for potlucks!
While you’re here, check out some of my other pasta salad recipes!
ITALIAN PASTA SALAD WITH SALAMI AND PARMESAN
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Texas Caviar Macaroni Salad
Texas Caviar is a black-eyed pea salad with tomatoes, bell peppers, corn, onions, and avocado. A refreshing summer salad with a touch of heat.
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Servings 4 servings
Ingredients
- 16 oz elbow macaroni cooked & drained
- 1 large red onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 15 oz canned black eyed peas drained and rinsed
- 15 oz canned black beans drained and rinsed
- 15 oz canned corn kernels drained and rinsed
- 3 roma tomatoes diced
- 2 large jalapeños diced and seeds removed
- 1 cup zesty Italian dressing
- 1 cup mayonnaise
Instructions
- Combine the mayonnaise & Italian dressing in a large bowl, and mix until well combined.
- Add in the vegetables, and pasta.
- Fold until everything is well combined.
- Put the Texas Caviar macaroni salad in a refrigerator safe container, and cover.
- Let chill for a minimum of two hours.
- Serve & enjoy!
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Gotta make this one. It looks amazing!