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Vegetable Lasagna with White Sauce

10/15/17

This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot’s of cheese.

This homemade vegetable lasagna is made with a creamy white sauce, spinach and mushrooms

When you think of vegetarian lasagna, what’s the first thing that comes to your mind? I’ll tell you what I think of – deliciousness, PURE deliciousness!

Homemade vegetarian vegetable lasagna made with a creamy white sauce, and topped with shredded parmesan cheese.

Hearty, Fresh Vegetables in my Vegetarian Lasagna Recipe

When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce. Want to know a secret? I don’t make the alfredo sauce from scratch. I use the store bought stuff, preferably one with lots of garlic flavor!! OMG- that’s my favorite.

this creamy vegetable lasagna recipe is topped with parmesan cheese, baked to golden brown perfection.

This easy vegetable lasagna recipe is extremely simple to assemble, unlike a lot of other lasagna recipes. There aren’t a ton of ingredients that you’ll be dealing with, which makes this vegetable lasagna a breeze.

Creamy, cheesy semi-homemade vegetable lasagna is packed with cheese and veggies.

As mentioned earlier, I use mushrooms in this vegetarian lasagna. In my opinion, the mushrooms are amazing. However, I’m aware that there are some people that don’t like mushrooms. If you’re one of those people feel free to leave the mushrooms out, and add more spinach, or add eggplant. Vegetable lasagna with eggplant is wonderful – so it will definitely work!

Simple and delicious, this vegetable lasagna is a favorite for everyone

Again, this recipe is so easy, you won’t need a video tutorial.

Be sure to save this recipe on Pinterest for later.

Vegetable Lasagna with White Sauce - how to make a quick and easy semi-homemade vegetarian lasagna recipe with just a few ingredients!

Print the recipe below, and be sure to follow me on Facebook!

Vegetable Lasagna
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Vegetable Lasagna with White Sauce

This creamy vegetable lasagna is packed with veggies and cheese. Try this simple recipe for a flavorful family dinner.
Course Main Course
Cuisine Italian
Keyword Vegetable Lasagna, vegetarian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 9 no bake lasagna noodles
  • 15 oz ricotta cheese
  • 10 oz package of frozen spinach thawed
  • 3 cups of shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 24 oz of Alfredo Sauce
  • 16 oz package of portabella mushrooms sliced
  • Small yellow onion diced
  • ¼ cup butter unsalted
  • 1 tsp oregano
  • 1 tsp basil

Instructions

  • Preheat oven to 350 degrees.
  • In a large pan, melt down the butter. Next add in the onions & mushrooms, and cook for about 3 minutes.
  • Now pour in the alfredo sauce sauce.
  • Sprinkle in the oregano, and the basil into the skillet, and cook for a few more minutes.
  • In a 9X13 pan, spread 1 cup of the sauce onto the bottom.
  • Top the sauce with 3 noodles.
  • Now add 1/2 of the spinach, and spread ½ of the ricotta cheese onto the first layer of noodles, followed by 1 cup of the mozzarella cheese and ¼ cup of parmesan cheese.
  • Add 3 more noodles and repeat with the ricotta, mozzarella and Parmesan cheese. Top with the remaining 3 noodles, the remainder of the mushroom sauce and the remainder of the mozzarella/parmesan cheese.
  • Top with the remaining 3 noodles, then add the sauce and the  last bit of cheese.
  • Bake in the oven , uncovered for 40-45 minutes.
  • Switch to broil, and let cook for another 2-3 minutes to brown the cheese.
  • Cool for 15 minutes before cutting.
  • Serve & enjoy!

Loved my Vegetable Lasagna recipe? Try these recipes as well!

Philly Cheesesteak Lasagna | I Heart RecipesPhilly Cheesesteak Lasagna


Zucchini Lasagna Roll Ups with Beef & Ricotta | I Heart RecipesZucchini Lasagna Roll Ups


Easy Beef Lasagna | I Heart RecipesEasy Beef Lasagna


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Filed Under: All Posts, casserole, Dinner, Easter, Mains Tagged With: casserole, lasagna, vegetarian

Comments

  1. Jackie King says

    October 15, 2017 at 6:50 am

    Where does the spinach come in?

    Reply
    • Rosie says

      October 15, 2017 at 5:35 pm

      During the layering process 🙂

      Reply
  2. BB Teague says

    October 15, 2017 at 8:46 am

    5 stars
    I will be making this dish next week-looks delish! However, I don’t see where you cook or add the frozen spinach…

    Reply
    • Rosie says

      October 15, 2017 at 5:35 pm

      During the layering 🙂

      Reply
  3. Sandy says

    October 15, 2017 at 10:19 am

    5 stars
    I’ve looked high and low for a white sauce lasagna but with spinach and ground turkey. Do you think I could sub the mushrooms for the turkey or leave them and just add the turkey?

    Reply
    • Rosie says

      October 15, 2017 at 5:36 pm

      Hi Sandy! Absolutely!( you can sub or use both)

      Reply
  4. Rose Marie says

    October 15, 2017 at 11:19 am

    Hi Rosie this lasagna looks great and I would like to make it but I was wondering when do you add the spinach?

    Reply
    • Rosie says

      October 15, 2017 at 5:37 pm

      Hi Rose! You add the spinach when layering 🙂

      Reply
  5. Sheneta says

    October 15, 2017 at 11:36 am

    5 stars
    Hi Rosie! When do you add the spinach? I was reading the instructions and I didn’t see when to add it. I am guessing when you are cooking the mushrooms and onions?

    And thank you for this recipe!!! I have been wanting vegetable lasagna but didn’t want to buy it from the grocery store.

    Reply
    • Rosie says

      October 15, 2017 at 5:38 pm

      Hi Sheneta! Yes, I forgot to mention that HUGE part, LOL. Add it while layering everything else. I updated the instructions.

      Reply
  6. francina roach says

    October 15, 2017 at 6:56 pm

    Easy,and look good will give it a try

    Reply
    • Rosie says

      October 15, 2017 at 7:02 pm

      Thanks Francina!

      Reply
  7. KATHERINE says

    October 15, 2017 at 8:56 pm

    5 stars
    Hi Rosie,I am going to make this,I have to wait until I get some money! I want to get all the right ingredients! I will let you know how it turns out.

    Reply
    • Rosie says

      October 15, 2017 at 10:13 pm

      Hi Katherine! Alright, let me know when you make it 🙂

      Reply
  8. Angela says

    October 15, 2017 at 9:27 pm

    Thank for sharing a meatless dish that is easy

    Reply
    • Rosie says

      October 15, 2017 at 10:13 pm

      Thank you for coming by Angela!

      Reply
  9. Dwanna R Graham says

    October 16, 2017 at 4:34 am

    5 stars
    Can you use broccoli instead of spinach? Also use a cream of mushroom soup for the taste of mushroom I like the taste of them but not actual mushrooms.

    Reply
    • Rosie says

      October 16, 2017 at 11:14 am

      For best results, stick to the recipe listed 🙂

      Reply
  10. Tracey says

    October 16, 2017 at 9:58 pm

    I’m vegan so what can I use in place of butter

    Reply
    • Rosie says

      October 16, 2017 at 10:00 pm

      If you’re vegan, you can’t use the sauce nor the butter. Sorry, that would be a completely differently recipe.

      Reply
  11. Antoinette K says

    October 17, 2017 at 7:58 am

    5 stars
    Hey Rosie! I made this recipe last night and it was BOMB! I’ve been adding more vegetarian meals to my diet so this was right on time … cheese, mushrooms, spinach, pasta.. can’t go wrong, thank you!

    Reply
    • Rosie says

      October 17, 2017 at 10:51 am

      Thanks so much for trying Antoinette!

      Reply
  12. AmandaAmanda says

    April 22, 2018 at 4:42 pm

    5 stars
    ROSIE!!! You did it again!!! My family loves your recipes. I added ground turkey and this was absolutely DELICIOUS!!!! Thank you so much!

    Reply
    • Rosie says

      April 22, 2018 at 6:01 pm

      Thanks for trying!

      Reply
  13. Cheryl Lee Pokorny says

    April 8, 2019 at 8:33 am

    The recipe says “no bake lasagna noodles” I assume that you mean no boil. It that correct? On my noodle box it says to add 1/2 cup of water for each 3 lasagna noodles since it is no boil. Should I do that? I think this is a make or break it question. If I add the water and I shouldn’t, it will be soup. I hope you can reply quickly as planning on making tonight. Thank you so much!

    Reply
    • Rosie says

      April 9, 2019 at 3:02 pm

      Yes. No boil.

      Reply
  14. Sandy says

    August 27, 2019 at 5:59 pm

    Can you use the regular boiled lasagna noodles?

    Reply
    • Rosie says

      August 30, 2019 at 1:52 pm

      Yes you can.

      Reply
  15. Dudley says

    September 27, 2021 at 2:41 pm

    Thanks for this timely recipe! I didn’t have mozzarella cheese on hand. So, I used Mexican Four cheese. Hmmm. Good! No leftovers.

    Reply
  16. rose nolimal says

    November 25, 2021 at 9:50 am

    directions not very clear on layering

    Reply
  17. Renee says

    January 4, 2022 at 3:00 pm

    what brand and/or specific lfredo sauce do you recommend or prefer? I’m not usually a fan or Alfredo and making this for guests,

    Reply
    • Rosie says

      January 5, 2022 at 11:13 am

      Hi Renee! I’m not married to a brand, but many people like Prego Alfredo Sauce

      Reply

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