• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About
  • Media/Pr
  • Contact
I Heart Recipes

  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers

  • My Latest Cookbook!
  • Rosamae Seasonings

  • About
  • Media/Pr
  • Contact
X
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
I Heart Recipes
I Heart Recipes

I Heart Recipes

Recipes You'll Love, Made Easy!

  • My Latest Cookbook!
  • Rosamae Seasonings
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
All Posts / Cheesy Garlic Mussels Recipe

Cheesy Garlic Mussels Recipe

Jump to Recipe
By Rosie Published: August 10, 2017 Updated: October 27, 2024
This post may contain affiliate links.

Cheesy garlic mussels! After trying this mussels recipe, you will never need another. It’s just that bomb!

Divine Cheesy Garlic Mussels in a garlicky butter sauce served on a white plate placed on a red and white checkered tablecloth and rustic wooden table.
Table of Contents
  1. An Easy and Delicious Cheesy Garlic Mussels Recipe!
  2. Cheesy Garlic Mussels

An Easy and Delicious Cheesy Garlic Mussels Recipe!

I love seafood, so when I made these cheesy garlic mussels and fell completely in love with the outcome, I just knew that I had to share the recipe!

Delicious baked Cheesy Garlic Mussels served on a classic white plate. Wow your guests with this amazing recipe!

Cheesy Garlic Mussels arranged on a round white plate set on a red and white checkered cloth atop a rustic wooden table. Serve these irresistible mussels as an appetizer, side, or with pasta.

These cheesy garlic mussels are smothered in a garlicky butter sauce that will have you licking your fingers like crazy. They are also topped with cheese, and, well, you all know how I love cheese.

Tender Cheesy Garlic Mussels garnished with bright green parsley served on a classic white platter.

Unlike many mussels recipes, these mussels aren’t steamed. Believe it or not, we’re going to be baking them! Like my oven baked crab legs…Remember those?!

While you’re here checking out my Cheesy Garlic Mussels, try some of my other seafood recipes!

ULTIMATE SEAFOOD BOIL

SEAFOOD LASAGNA RECIPE

SEAFOOD BAKED ZITI

GARLIC BUTTER SCALLOPS RECIPE

Mouth-watering Cheesy Garlic Mussels served on a simple white plate on top of a red and white checkered cloth set on a rustic wooden table.

You have to try this cheesy garlic mussels recipe, y’all! Like seriously, this is the best. Feel free to eat these mussels as an appetizer, a main dish, or serve with pasta!

Want more seafood? Check out these recipes!

  • Seafood, Chicken, and Sausage Gumbo
  • Baked Crab Legs
  • Fried Catfish

Let me know what other seafood recipes you want, and don’t forget to follow me on Facebook, Instagram, YouTube & Pinterest! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Best Mussels Recipe Ever

Cheesy Garlic Mussels

These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! 
Print Recipe Pin Recipe
Course Appetizers, Dinner
Cuisine Seafood
Keyword Cheesy Garlic Mussels
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings

Ingredients

  • 2 Pounds Fresh Mussels
  • ½ Cup Butter
  • 8 Cloves Garlic finely chopped
  • 1/2 inch cube Fresh Ginger sliced
  • 1 Cup Medium or Sharp White Cheddar Cheese
  • ¼ Tsp. Dried Thyme
  • ⅛ Tsp. Cayenne Powder
  • Ground Black Pepper to taste
  • Fresh Parsley minced for garnishing
  • *Water for boiling

Instructions

  • Clean mussels by brushing the outer shell and washing with cold running water. Remove the dark hairy parts!
  • Boil a pot of water with ginger. ( Make sure it’s enough water to soak the fresh mussels)
  • Add mussels and boil for one to two minutes.
  • Drain water.
  • Separate the shells of mussels – discard the empty shells.
  • Transfer the mussel meat with shell to a tray lined with lightly greased foil.
  • Any mussels that did not open when boiled, opt to discard them.
  • In a skillet, melt butter over low heat and fry garlic until slightly golden.
  • Turn off the heat and add dried thyme and cayenne powder.
  • Spoon garlic-butter mixture over mussels.
  • Season with ground black pepper.
  • Top with grated cheddar cheese.
  • Bake mussels in a preheated oven of 350°F for 8 to 10 minutes or until cheese is melted and slightly golden.
  • Transfer to a serving platter and garnish with fresh parsley.
  • Serve & enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
6.5K shares
  • Facebook
  • Twitter
  • LinkedIn

EXPLORE RECIPE CATEGORIESAll Posts, Appetizers, Christmas, Dinner, Easter, Seafood

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

Related Recipes

  • Garlic Butter Scallops Recipe
  • Seafood Lasagna Recipe
  • Cheesy Scalloped Potatoes Recipe
  • Cheesy Garlic & Herb Cornbread

Free Email Guide

My favorite seasonal tips & recipes

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the recipe or changes you made.

Recipe Rating




Comments

  1. Becky says

    August 10, 2017 at 5:12 am

    those look beautiful-not sure if I can get mussels here. Was going to ask for fried catfish, but there it is right there. Thank-you, Rosie. Becky

    Reply
    • Rosie says

      August 10, 2017 at 8:38 pm

      I appreciate you coming by Becky! XOXO

      Reply
  2. Erin Richardson says

    August 10, 2017 at 5:54 am

    Fried Lobster Tails Please

    Reply
    • Rosie says

      August 10, 2017 at 8:41 pm

      Yummy! That sounds amazing!

      Reply
  3. Dedee Campbell says

    August 10, 2017 at 7:31 am

    4 stars
    Any salmon recipes would awesome!!

    Reply
    • Rosie says

      August 10, 2017 at 8:42 pm

      Oh yes! I love salmon.

      Reply
  4. Lee says

    August 10, 2017 at 9:13 am

    4 stars
    This looks so good trying it this weekend!!!!!? Love your recipes

    Reply
    • Rosie says

      August 10, 2017 at 8:44 pm

      Thanks Lee! XOXO

      Reply
  5. Lorraine Lauria says

    August 10, 2017 at 2:20 pm

    3 stars
    I’m looking for a good clam recipe with tomatoes

    Reply
    • Rosie says

      August 10, 2017 at 8:57 pm

      Like a soup, or?

      Reply
  6. Joanne says

    August 10, 2017 at 2:39 pm

    I have never cooked mussels, and would like to try your recipe.

    Reply
    • Rosie says

      August 10, 2017 at 8:57 pm

      Hi Joanne, definitlet try it out! XOXO

      Reply
  7. Tarsha says

    August 11, 2017 at 5:29 am

    This looks delicious! Will it also work with oysters? I would love to see an oyster recipe!

    Reply
    • Rosie says

      August 11, 2017 at 9:48 am

      Hi Tarsha! I actually never tried this recipe with oysters. I usually just fry my oysters 🙂

      Reply
  8. Norma Long says

    August 12, 2017 at 6:35 am

    Beautiful dish! I’m definitely going to try this is fun or my husband. Love your site!❤️❤️

    Reply
    • Rosie says

      August 12, 2017 at 4:13 pm

      Thanks Norma! I appreciate you coming by!

      Reply
  9. Marta Lynn Freeman-Steele says

    August 12, 2017 at 8:45 pm

    4 stars
    Once I figure out where I can buy mussels out here in Moreno Valley, I’m definitely going to try this recipe. I sometimes ask myself why would a seafood lover like me, move to the valley!?!?☺ I would love a STRICTLY SEAFOOD Cajun gumbo recipe. I mean, is that at all possible? Lobsters, shrimp, mussels, oysters, crabs, clams and scallops only!❤ Thank you.

    Reply
    • Rosie says

      August 12, 2017 at 8:51 pm

      Hi Marta! There isn’t a whole lot of seafood there? That’s not cool 🙁 . I don’t have a cajun gumbo recipe up, but I do have a seafood, chicken, and andouille sausage gumbo uploaded. It has crab, shrimp, chicken, sausage, okra, and more. 🙂

      Reply
      • LaShelle Whetstone says

        August 21, 2019 at 8:57 am

        5 stars
        I’m try to make your recipe tonight!! I’ll let you know how it turns out.

        Reply
  10. Tom Brauner says

    January 9, 2018 at 6:52 am

    I made these over the holidays. ABSOLUTELY INCREDIBLE!!! The only thing I did differently is I didn’t put them back in the shells to bake them. Instead, I put the mussels in a ceramic baking dish and proceeded. So good! I will definitely be making these again!

    Reply
    • Rosie says

      January 9, 2018 at 9:13 am

      Glad that you liked the recipe!

      Reply
  11. K says

    April 7, 2018 at 9:54 pm

    5 stars
    Think I’m just gonna do this with shrimp or scallops in a baking dish. The recipe sounds awesome I just don’t like mussels.

    Reply

Primary Sidebar

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Subscribe by Email

Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE!

Order Rosie

Mayes New Cookbook

In this newest cookbook, Rosie shares the must-have recipes in her Holiday spread. Holiday favorites from mains to sides and, of course, pies and desserts—all made Cousin Rosie style.

ORDER NOW!

Learn More

Reader Favorites

Smothered Oxtail

Southern Slow Cooker Smothered Oxtails

yams

Baked Candied Yams – Soul Food Style!

Strawberry Shortcake Cheesecake

Slow Cooker Mac & Cheese

Best Slow Cooker Macaroni and Cheese Recipe

Oven Baked Barbecue Pork Chops

Tex Mex Ground Beef Skillet

Free Email Guide

My favorite seasonal tips & recipes

Footer

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Recipe Index

  • Appetizers
  • Breakfast
  • Dessert
  • Side Dishes
  • Slow Cooker
  • Soul Food

Resources

  • Subscribe by Email
  • Join on Facebook
  • Contact
  • Privacy Policy

About

  • Meet Rosie Mayes
  • Rosamae Seasonings
  • Super Soul Food Cookbook
  • I Heart Soul Food Cookbook
  • Let’s Work Together!

© 2025 I Heart Recipes  ·  All Rights Reserved  ·  Website Design by Anchored Design

6483 shares