Strawberry and Jalapeno Pico

A sweet take on the traditional Pico De Gallo! This pic is made with fresh ripe strawberries and spicy jalapenos. It pairs well with cinnamon and sugar-dusted chips or fruit chips.

Table of Contents

1. How to Make Strawberry and Jalapeño Pico
2. Strawberry and Jalapeño Pico

The delicious Pico De Gallo inspires this recipe! Traditionally it is made of tomatoes, onions, cilantro, spicy peppers, and lime. However, since it’s summer, l want y’all to put those fresh strawberries to use. Therefore we’re making this delicious strawberry and jalapeno pico.

How to Make Strawberry and Jalapeño Pico

Grocery list

• 3 cups Strawberries, sliced, stems removed
• 1 Lime, zested and juiced 
• 4-5 Jalapeños, diced, seeds removed 
• White onion, diced 
• Red Onion, diced
• ½ cup chopped cilantro
• Salt and pepper to taste

What if I can’t eat strawberries?

Can’t have strawberries? No problem. You can replace the strawberries with sliced blueberries, blackberries, and even cherries!

Can I use frozen fruit for this recipe?

Honestly, I’d suggest sticking to fresh fruit for the best result. I’ve tried using frozen fruit before, and the pico was slightly watery.

Other recipes to try

• Easy Pico de Gallo
• Fresh Blueberry Salsa Recipe
• Nacho Layer Dip Cups

Print my Strawberry and Jalapeño Pico Recipe below!

Strawberry and Jalapeño Pico

A sweet twist on a summer staple. Fresh strawberries are the star of this show! Serve with cinnamon tortilla chips for the ultimate snack.

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Course Appetizer, Side Dish, Snack

Cuisine Mexican

Keyword strawberry and jalapeno pico

Prep Time 15 minutes minutes

Chill Time 2 hours hours

Servings 6 people

Ingredients

• 3 cups Strawberries sliced stems removed 1 Lime, zested and juiced
• 4-5 Jalapeno’s diced seeds removed
• 1/4 cup diced white onion
• 1/4 cup diced red onion
• ½ cup chopped cilantro
• Salt and pepper to taste

Instructions

• Prepare all of your ingredients and set to the side. In a large bowl add your ingredients and toss to combine. Cover and refrigerate for 2 hours.
• Serve and enjoy!

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Recipe by: I Heart Recipes

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