A sweet take on the traditional Pico De Gallo! This pico is made with fresh ripe strawberries and spicy jalapenos. This strawberry and jalapeño pico pairs well with cinnamon and sugar-dusted chips or fruit chips.
The delicious Pico De Gallo inspires this recipe! Traditionally it is made of tomatoes, onions, cilantro, spicy peppers, and lime. However, since it’s summer, l want y’all to put those fresh strawberries to use. Therefore, we’re making this delicious strawberry and jalapeño pico.
How to Make Strawberry and Jalapeño Pico
Ingredients
- 3 cups Strawberries, sliced, stems removed
- 1 Lime, zested and juiced
- 4-5 Jalapeños, diced, seeds removed
- White onion, diced
- Red Onion, diced
- ½ cup chopped cilantro
- Salt and pepper to taste
What if I can’t eat strawberries?
Can’t have strawberries? No problem. You can replace the strawberries with sliced blueberries, blackberries, and even cherries!
Can I use frozen fruit for this recipe?
Honestly, I’d suggest sticking to fresh fruit for the best result. I’ve tried using frozen fruit before, and the pico was slightly watery.
If you enjoyed this strawberry and jalapeño pico, try some of my other Mexican-inspired recipes!
Print my Strawberry and Jalapeño Pico Recipe below!
Strawberry and Jalapeño Pico
Ingredients
- 3 cups Strawberries sliced stems removed 1 Lime, zested and juiced
- 4-5 Jalapeno’s diced seeds removed
- 1/4 cup diced white onion
- 1/4 cup diced red onion
- ½ cup chopped cilantro
- Salt and pepper to taste
Instructions
- Prepare all of your ingredients and set to the side. In a large bowl add your ingredients and toss to combine. Cover and refrigerate for 2 hours.
- Serve and enjoy!
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