Sausage and Shrimp Skewers for Memorial Day!

By Rosie Published: May 17, 2016 Updated: February 25, 2024
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Let Me Show You How I Make These Delicious Sausage And Shrimp Skewers!
Sausage and Shrimp Skewers for Memorial Day!

Name: Sausage and Shrimp Skewers for Memorial Day!
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 12 package of Johnsonville in original beef brats; 1 large yellow onion; 1 large bell pepper; 1/2 pound large shrimp; 2 tsp seafood seasoning; 1 tbsp olive oil.

Easy Sausage and Shrimp Skewers Made with Johnsonville Sausage!

Hey y’all! Can you believe that Memorial Day is approaching? I can’t. It’s like it just snuck up on me! Anyways, as usual, I will be hosting a small barbecue for Memorial Day; however, this year I will not be making anything that requires too much time. I have decided to make skewers for Memorial Day, with the help of Johnsonville. I love the flavor, and quality of the sausage. I also love the fact that they do not have any fillers!

One of skewers that I will be making will be sausage and shrimp skewers. For this recipe, I will use the Johnsonville original beef brats.

Let Me Show You How I Make These Delicious Sausage And Shrimp Skewers!

Ingredients

For this recipe you’ll need 1 package of Johnsonville in original beef brats, 1 large yellow onion, 1 large bell pepper, 1/2 pound large shrimp, 2 tsp seafood seasoning, and 1 tbsp olive oil.

Three images of tender cooked shrimp, savory Johnsonville sausage and four sausage and shrimp skewers. Perfect game day or tailgating food.

Instructions

Drizzle the shrimp with the oil, then sprinkle on the seafood seasoning.

Cut up the sausage, as well as the onions, and bell pepper.

Assemble the skewers. You can put the ingredients in any order that you choose.

Sausage and shrimp skewers cooking on a grill.

Grill the skewers for 7 minutes (FYI, these skewers can be grilled on indoor grills, gas grills, and charcoal grills).

Now Serve & Enjoy!

Seasoned and grilled sausage and shrimp skewers on a white platter.

Sausage and Shrimp Skewers for Memorial Day!

Johnsonville sausages, seasoned grilled shrimp, peppers, and onions make these delicious skewers that are perfect for a backyard party this Memorial Day!

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Course BBQ

Cuisine BBQ

Keyword Sausage and Shrimp Skewers

Prep Time 5

Cook Time 7

Total Time 12

Servings servings

Ingredients

12 package of Johnsonville in original beef brats
1 large yellow onion
1 large bell pepper
1/2 pound large shrimp
2 tsp seafood seasoning
1 tbsp olive oil.

Instructions

Drizzle the shrimp with the oil, then sprinkle on the seafood seasoning.
Cut up the sausage, as well as the onions, and bell pepper.
Assemble the skewers.
Grill the skewers on the grill ( approximately 350 F) for 7 minutes.
Serve and enjoy!

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Recipe by: I Heart Recipes

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!